Sashi's Secret Malaysian Chicken Curry Cook Up 

These are in the UK under "The Spice Taylor", really nice curries.

Some of those spice kits for curries are pretty nice, I've tried a couple of the "Spice Tailor" ones which were fantastic. Marion's Kitchen also has her own brand of them too!

Great Video

Enjoy greggo and have a good one mate 👍

Love Sashi from Masterchef

Another great outline here of ya GregO and it is apparent that ol’ mate Sascha has a bit of a wheys to go yet to reach the heights of the might Anjum beauty over at The Spice Tailor or even Marion’s so we might let him get up to speed before we get this on half price or Aldi special buy… Love ya work as always! Cheers Gibbo

Grego, great video. you were a bit of a green thumb. Do you grow some of your own produce?

69th LIKE!

As soon as you picked it up with the fork i could see it was very watery ,Naa not for me .7 dollars , mate that is way to cheap to be any good

Your ex was malaysian 😂

A bit of msg would make that come alive.

'It's gonna be a major clean up afterwards', as he looks across towards the dunny...

The box is fancier than the meal

Instead of Salt, use Fish Sauce

Daddy greggo is in the kitchen

Gregggggggggooooooooo!!!

So $7.50 for a box with a couple of sauces and you have to add your own Poultry and Veg...what a rip off ...Btw Grego did you put your fingers in a PowerPoint? Thats some crazy hair 😂

I don't like curry

bloody hell. $7 for some sauce and some coconut milk. packet instructions - "bend over desk with pants around ankles......."

fry the leaves and chili in the oil first grego. until fragrant. then add in the rest of the ingredients.

It really is better with chicken thigh. I make this regularly.

Greggooooo!!!

Why can't KFC get chicken pieces the size of that chicken breast? Because they use sparrows! 😂

Yes, I've had that one before GregO and I always recommend it to others, with roti

Your eating like a King Greggo 😂

Grego in the kitchen. Best videos 🇦🇺🦘🪃🇦🇺🦘🪃

Naw grego disappointed had my mouth watering all the way up till you tasted it lol. Still love ur work I’ve been watching you since you started and I was a young fella 😂❤

G'day Greg.

I would have put the chicken in coloured it taken it out, the vegies take heaps longer, or just add the chicken the last 10 minutes

super skibidi greg

damm ngl looks good

I got that on half price special and quite enjoyed it. Reckon it is way overpriced at full price however. I half cooked some chicken drumsticks and finished them in the sauce. Malaysians love their drums. (I am in KL as I write this, love Malaysia)

That’s the guy from master chef

😂/this a family 👪 show gregg Big breast

I made this a while ago, as per box instructions and it was SOOOOOOOO bland I was totally dissapointed...

The goop looks pretty nice in the end. I am surprised it is not salty enough. Usually stuff like this would be too salty!

Hey Grego, Where did you get that pan?, that looks great. Beaut review, mate.

Its hardly worth five bucks... After you add the bulk of the meal.

Catch has them 2 fa $10.98 with free one pass delivery.

Might need to feed Joe Danniher for better performance

Good onya Grego! 👍

I think our Chef has a companion, but this is Bachelor Chow™ to the tee

Grego a bit of advice stop putting your fingers in the pan!!

Is pretty good and enjoyable. Grego reviews

This was like a "Kay's Cooking" Video .

Greggggggooooo!

Thanks for the food Review Grego

Thanks GregO. I don't think I would like that. Thanks for showing us. Stay safe! Seen videos of ufos and weird things over Australia. True or not IDK. Eyes to the skys....💪🖖

Bad hair day oh great gifted one

🤣

still love ya grego

What store did you grab this from mate?

Who is Sir Vup. Is he a desperate free loader?

Hey Grego. I've used this product before. The trick is to add salt and pepper to the chicken the night before and let the pepper n salt get into the chicken. I used thigh fillets for my recipe and I also cut my potatoes into smaller pieces to cook quicker. I added onion and carrot and mushrooms n red n green capsicum for colour n tasted great 😋😋😋

Salt.....Is there nothing it cant do...

About time your cooking again

🤗😁👍🍻

Add fish sauce Greggo

Hairlariously small burger

Secret ingredient, add Vegeta.

proud to be malaysian

Cheers Greg

G'day Greg guys here

3:12

Oh boy, I love it when GregO burns himself,...I mean, cooks. ...watch out GregO, the wok is hot!

I have one of these in my pantry for a rainy day. That's anywhere between tomorrow and Sunday according to the BOM *Sashi's instructional video says add the spices last*

Hamilton Hall

The great greggea. Big shout out from the states! Always love your videos. Not only the items, but your down under!

oh my goodness I remember watching your channel when I was in middle school back in 2012!! you popping up on my feed brings a smile to my face. I loved your videos. I’m very happy to see you making cooking videos still and you look so healthy! 🙂🙂💖💖

On Ya grego

My natural inclination is to brown the chicken and spuds first - get some flavor in to them - and then always add extra habaneros to taste.

hey Greg I like your hair longer on you mate, 👍looking good buddy from Melbourne Au🦘🦘

Love your reviews Greggo! You cover ever angle and explain it great 🙌

ive never tried those kits but looks easy and interesting

Awesome work Grego 🏖

That looked great! I wonder if they do a rendang?

Was cooking curry tonight, then I saw your video of you cooking curry. 😂 Nice food review, Greg! 👍

I like All the colours of Curry But Malaysian Curry is my favourite.

Yummo! That dish looked like a real rippa! LOL

I really love this one and have had it many times since it came out. I prefer thighs rather than breasts, but each to their own. Use whatever you have. I find in a non stick pan, omit the oil at the start, it stops the spray up the wall! Plus, I add the aromatics when I add the curry paste at the start. It really enhances the flavour. I seriously recommend this product. I always have a box in my pantry for if I want a quick meal after work. I like to add other veges like cauli, broccoli and peas/snowpeas, to make it a complete meal, on top of the carrots and spuds. The longest part is cooking the rice!

When I need alot of veggies for vegetable soup I cut taters into fries,then cut the other way for cubes,and I cut large chunks then split those for all but the smallest carrots then slice them up,this works for summer squash too.I don't worry about the specified size,they just need to be all close to the same size.Learned that from chef Ann Burrell.I think whole dried chile pods are put in so they can be removed by the diner.I've had a few ooopsies that were not tasty. lol.

I have this often and add fish sauce and palm sugar so it makes it really good and i add coconut cream then simmer down until its got a good thickness oh and add some chestnuts for a nice crunch

Supermarket rubbish Grego. You can't cook a currie in 20 minutes, mate !!!

😂 the pan is hot

Morning mate

Stick to reviewing mate

Did he delete his live last video? must've gotten too pissed lol

Greg, wtf you doing using breast in a curry? That breast would have been cooked 10 minutes before the potato!