I viewed this video 2 days ago and decided to make this recipe today. I found a garlic infused sriracha sauce at my local grocery store. Came out phenomenally with the right amount of heat. Thanks Chef!
All these videos are great, because you explain things so well. And you're cool about it. We need teachers in classrooms with this level of communication and knowledge.
I can't believe i caught your post on the same day you made it..Making these this weekend, can't wait, i like my salad or a baked potato with my seafood...Thanks again for another great share AB!!
What I love about your show the food is great but your instructions are fire. You really show us how to manage the kitchen including getting the ingredients, as you say staging and cleanup suggestions. Complete from start to finish. I am so glad I found your station before the holidays. Thank you 😊
I saved this recipe and Made it recently, and WOW, just delicious!! Unfortunately, the breading kept sliding off my shrimps, so I don't think I fried them correctly. that's on me lol. The sauce is absolutely amazing!
The first time I ever ate Bang Bang shrimp was P.F. Chang's in Chattanooga Tennessee. Yours sir, look so much prettier. Definitely making these exactly the way you did. Thank you much.
Hey there! Loving the vibes and your genuine personality that comes through the camera. Keep being you and sharing those awesome, heart-felt recipes with us!
AB! When I saw the words "bang bang" in the title, i knew this was for me! I make bang bang sauce to put on so manty things. Chicken tenders, salmon, grilled veggies, and now shrimp. I love that stuff. Thank you, sir!
AB, my favorite part of all your videos is watching you taste....Lol....you look so satisfied!!! It is cute to me. I'm lovin watching your videos. I'm making your gumbo style collard greens tomorrow.
This computer listens to my conversation. I am making buffalo shrimp po boys today for dinner. I will post it to my channel. I like this way you did them to set out as an appetizer for my holiday party.