Satsuma-age Recipe (Deep-Fried Ground Pollock and Vegetable Mix) | Cooking with Dog

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We are making Satsumaage, deep-fried ground pollock and vegetable mix. Enjoy the freshly-fried satsumaage with a tiny bit of the ginger soy sauce. Delicious!
How to make Satsumaage
cookingwithdog...
(2 people) Cook Time: 20 minutes
* Seasoning cod fillets with salt is not included in cook time.
150g Pacific Cod or Pollock (5.3 oz) - net weight
1/2 tbsp Sake
1/3 tsp Salt (1% weight of the fish meat)
1/2~1 tbsp Potato Starch or Corn Starch
1/2 Egg
1/2 tsp Ginger Root Juice
10g Carrot (0.4 oz)
50g Onion (1.8 oz)
1 tsp All-Purpose Flour
Frying Oil
Soy Sauce
Grated Ginger Root
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#satsumaage #satsumaagerecipe #recipe
Music courtesy of Audio Network

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Опубликовано:

18 сен 2024

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Комментарии : 282

@TheOceanusaura 10 лет назад

she cooks food with such serenity, it looks like she is meditating.

@bluaaahhhh 7 лет назад

I have you near my heart Francis! I didn't realize I missed you so much, hugs to you Chef!

@CrystalMcNair 10 лет назад

0:39 and 5:22 Francis is Dancing!! ^__^ He must REALLY like Satsuma-age! I also heard him whimpering when Chef was taste-testing. Hahaha, so cute.

@HeavymetalHylian 5 лет назад

Francis bowed at the beginning, too

@jellomouse 10 лет назад

The music you added along with this video is especially nice....really good job!

@kathymum6770 4 года назад

I cannot resist following your delious dishes.Thanks,Iove you n Francis.

@TheEssentialHughJazz 10 лет назад

These are such feel-good videos.

@euniceluna8534 6 лет назад

TheEssentialHughJazz relaxing!

@oh_indigo 10 лет назад

Aw Francis gives cuddles

@cludden2003 10 лет назад

The charmiest cookingshow on the web. Thank you for a wonderful source of information :)

@masikamisty8910 10 лет назад

I love this! Beside the ginger root, these are all things I have in my kitchen and fridge/freezer right now! Time to cook! :)

@ssaa965 10 лет назад

I LOVE your show! Keep up the good work! Best part of your show is that you don't have fancy utensils or appliances! You also make everything look so simple with only few ingredients, you are not wasteful and I really appreciate that! Please make more bento box recipes for kids, I'd love to prep easy ones for my child.

@infallibleblue 3 года назад

Awww hugging Francis is adorable. The food looks like a great snack.

@SweetPinkDreams 10 лет назад

in this episode you can really see that someone is coaching the chef's dog with a treat. Dog is still so cute but he is ready to jump from his stand for that treat!

@systematicinsomniac 10 лет назад

Jayme Jay ...the fuck man

@PearlRose411 10 лет назад

So you can use almost any types of fish? I really love Talipia. I think it would be really good with it :) I will try this as well. :) Cute puppy too he looked hungry in this one lol. Ive been watching your videos for awhile now, hes so well behaved.

@DinosaurChan 10 лет назад

These videos always make me happy haha great job!

@sukritivity 4 года назад

Amazing the pet sat through it so quietly !

@krashd 10 лет назад

Uh oh. I'm in the tasty part of RU-vid again!

@TechnoJunkie109 10 лет назад

Best comment ever!

@jangu677 10 лет назад

Love this video！I always like 2 cook Japanese food at home and ur video is my good helper! Thx!

@maileele28 4 года назад

Thanks you and I love your cooking with dog !

@MezPahlan 10 лет назад

This looks really nice. Great video too!

@TheDarkHumour 5 лет назад

I was just looking up Japanese dishes and stumbled upon this. It's so wholesome. And so tasty. I love it.

@XYOPP123456789 10 лет назад

This is so crazy , I was just thinking about learning how to make Satsuma-age & you make just the video I need ! Thanks so much !

@fattyfat-fat6639 3 года назад

i Agree!!! We need a cookbook!!! (One with subtitles, please!!!😊)

@LeeLee-yt1ch 7 лет назад

I really wish there was a cookbook of her recipes. If there is one, I will buy it right away.

@MrGummybearmurderer 3 года назад

Someone should compile one!

@seaweedsally 10 лет назад

I LOVE THIS CHANNEL!!!! Thank you, Cooking with Dog! Your tutorials are so pleasant and informative. :)

@acadiestudio 10 лет назад

Oh Look so good, Chef and Francis! We usually cook like this.. fillet alone or mixed with potatoes but I will follow your recipe soon as possible!!!

@bitzi1 10 лет назад

I love your miniature spatulas! They're adorable and look like they work so well

@melodyvega1975 9 лет назад

Hello. Im from Portugal. Its the first time im watching yours videos. IM CRAZY WITH YOUR FOOD its amazing!!!!

@MrOnybus 10 лет назад

рыбные котлетки =)

@Hoshino.K 10 лет назад

we also have something like this in Thailand too but with a lot of spice!

@CupcakeChudoku 10 лет назад

さつま揚げ大好きです！案外簡単にできるんですね♪

@habaceeba 10 лет назад

I may be crazy, and I'm no food scientist, but I would think that as the fish starts cooking, it firms up and pushes the potato starch, flour and egg mixture to the surface of the fish cake which creates the crust. If so, that's fascinating. I will definitely have to try this recipe.

@grace2548 10 лет назад

You are great chel!! I love all your cooking!!!! What model u use the Gas burner?? I need to buy one!!!

@irpacynot 10 лет назад

Liked and favorited. Can't wait to try this one out.

@devonweekes5888 10 лет назад

That looks really good. I love fish. My mom makes fried fish everyday! It's so yummy and so delicious! Great recipe!!!!!!!!!!!!! :D

@conejitoasesinoOG 10 лет назад

That looks delicious and pretty easy to make. Thank you chef!

@xperia5624 10 лет назад

Wow, Never though of cooking fish this way!!! Didn't think the fish ball would stay together when friend. Looks so delicious and simple, will try it for sure.

@donzirsp 10 лет назад

I love Francis and Lady aswell!

@serenity8910 10 лет назад

Already anticipating the next dish!

@killdeer 10 лет назад

Thank you Chef. I have some Pollock in the fridge right now I will make some of this tomorrow!

@TheCookworm 10 лет назад

So how did you go~~ did u end up making it? nice? ^___^

@killdeer 10 лет назад

Yeah I did. I even used a bit of green onion and it made them look pretty cute. I ate like 10 and got super fat.

@TheCookworm 10 лет назад

hahahhaa ! aww sounds good ! ill try it soon :3

@C40122 10 лет назад

I LOVE DEEP FRIED FOOD!

@MadMadCommando 10 лет назад

This is very similar to Portuguese cod balls. I always smile when I see Portuguese influence in Japanese cooking!

@jillains 10 лет назад

awwww the beginning of the video was soooo cute!!

@SilviaDeepC 10 лет назад

I made this today! Turned out great :D My friends loved it too! Thanks Francis and Chef!^-^

@davidtakius 10 лет назад

yeah! Its time to cook the dog show~ I'm hungry

@lips555so 10 лет назад

Francis, cutest dog on the web :)

@marekliska2400 10 лет назад

Easy peasy Japanese :) thank You for the great recipe, I'm definitely going to try this!

@koromlakklemoso 8 лет назад

I made it today :) It's so delicious! Thanks for the recipie!

@mcduff0 2 года назад

I have been searching what kind of fish is used in satsuma age, and finally found the answer here, thank you so much for the recipe!!

@jle1450 10 лет назад

I love fish cake and I love you too chef! Ganbatte!

@ingaguillaume6127 4 года назад

I like all yr recipe thanks for sharing

@GirlDreamer90210 10 лет назад

Francis looks so comfortable in his seat :)

@Queenbooker 10 лет назад

Looks really yummy! A must try!

@TheCookworm 10 лет назад

i made this today! when i was blending the mixture it came out extremely mushy, i was scared maybe the water content was too much, so i mixed in some flour. I also found wetting your hands with oil was much better than water. It was delicous ! VERY soft inside :3 (i hope it was meant to be like that ) LOL Defs will make again ~ ^__^

@TheCookworm 10 лет назад

Maybe it was the type of fish i used, i used barramundi fish.

@chelsealuong 10 лет назад

I also encountered the same problem. I was thinking of the egg size that caused it to be mushier. But after adding more cornstarch, it came out perfectly fine ^_^

@TheCookworm 10 лет назад

Nhu Luong That sounds like a good idea ! Thanks for letting me know ! :D

@chelsealuong 10 лет назад

You're welcome. I will try it with less egg liquid next time and let you know ^_^

@aveuch 10 лет назад

Such meticulous knife work! So perfect!

@Momolunik 10 лет назад

So easy and so good ! Thank you !

@ChinaPrincessDoll 10 лет назад

Hi Francis! Hi chef! Hi dog!

@MalachiteMaenad 10 лет назад

This looks delicious, and I can't wait to try it out!

@arnarn1623 8 лет назад

i just made one and my family loves it!, thank you chef and francis!

@whycuds 10 лет назад

Another great episode.

@MaliciousMollusc 10 лет назад

Wow! I will try this! It's really popular in the UK!

@AvatarRoku 10 лет назад

Great recipe! Thank you. And I'm really liking the change in music, Francis. Especially that last song. Very Rag-timey.

@scarlettrheon 10 лет назад

Delicious!

@jus4funtim 10 лет назад

@2:44 She is obviously using Chef John's freakishly small spatula. Or maybe its the other way around?

@brandonvistan7444 5 лет назад

Maybe she's his supplier for freakishly small spoons.

@infallibleblue 3 года назад

Lol I love chef John too.

@adrionsaenz6040 10 лет назад

I love how Francis says "perpendicular". :)

@TheOceanusaura 10 лет назад

her chopping skills are amazing

@stonetoroll 10 лет назад

こんばんは、奥さま。ビックリしました。予告で何のお料理かなと思っておりましたが… さつま揚げまで作ってしまわれるとは。ホント、敬服します。美味しくないワケがないですよね。クセのないお魚ならできそうですね。山椒を練り込むのもいいかも。ぜひトライしてみたいです。

@georgemarshall1205 10 лет назад

Great dish, and I have all the ingredients in stock! Thanks chef!

@trevorsmith303 6 лет назад

Thank you, looks tasty.

@ninetailedfoxie 7 лет назад

4:03 the dog is scared of the oil so cute

@KyuketsukiZelda 10 лет назад

Francis always looks cute, but I simply can't handle his adorableness at the beggining : >

@dong1557 10 лет назад

I love this!

@MuffinAlmighty 10 лет назад

I really liked this recipe. Thanks!

@haclieron 10 лет назад

Oh yeah!

@steemdup 10 лет назад

Naw! Loved the opening with Francis and Chef sharing a hug. And I notice Francis has a nice, comfy bed.

@spanishcooking9493 10 лет назад

yummy!!

@CelesStrife 10 лет назад

mm that looks so good, I love love love fishcakes!

@ChinaPrincessDoll 10 лет назад

Yum!

@ArTBoYM 10 лет назад

I love your SHOW a lot the best !!! Keep the good Work and the Best coking !!!

@nicoleakfjsdh5572 10 лет назад

chef's family is so lucky

@ThePolkadog 10 лет назад

Oh dear this looks absolutely delicious..

@11resagirl11 10 лет назад

I made this and it was so fluffy and delicious!

@Jakiladd 10 лет назад

This looks so delicious :D and how come its called "Satsuma", in England, Satsuma's are little oranges, kind of time softer tangerines.

@cookingwithdog 10 лет назад

Jakiladd Satsuma-age is a specialty dish in Satsuma region, Kagoshima Prefecture :) I didn't know satsuma is a type of citrus in England. Interesting! en.wikipedia.org/wiki/Satsuma_age

@Quilvy 10 лет назад

The fruits are called Satsuma because that's where they were first found, in the Satsuma Province in Japan, probabily is the same with the fish but not 100% sure.

@serenity8910 10 лет назад

Cooking with Dog Satsuma is the "english" name for mikan! :)

@chiizin 9 лет назад

Looks so good! I will try to make this!

@gryfonclaw 10 лет назад

This looks so delicious!

@rinshin 10 лет назад

Pollock is found in the Atlantic waters and I'm not sure if similar to tara. To me, tara is closer in Pacific black cod - gindara. The texture is the same. It is a popular fish amongst fish lovers in the West Coast.