This revived my memory...i was desperately thinking about this recipe..my friend used to bring this in her Tiffin for school and i used to eat her tiffin😂and in return i shared my Tiffin with her❤
Hema tq so much for lemon corainder soup,but also show how to prepare lemon ginger soup which i had at apollo hospital jubilee hills tasted yummy in winter
Nope. While both come from Bengal gram (chana dal). When roasted and ground into a fine powder is called sattu. when grounded without being roasted is besan,
Wow! Your cooking style and videography make this dish so mouth watering! Looks spicy and yummy🤤👌. Will try soon. (I just wanted to ask, how is your son, hope his studies go well in US and he's still using yr bachelor recipes 😅❤❤)
Sattu, a nutrient-rich flour, is high in protein, fiber, and essential minerals. It aids digestion, regulates blood sugar and cholesterol, boosts metabolism, and supports weight loss, making it a healthy diet staple.
Mam I am your big fan but sorry to comment this but your sattu recipe is not correct you should firstly mix chopped onion garlic ginger chilli mustard oil salt, red chilli pickle mash these ingredients well then add sattu it will make sattu more flavour full and little water in sattu ❤ And it tastes well with brinjal and tomato bharta
Iam a southindian.. and i dont know if its the authentic way to prepare or not, but then a person from UP shared the same recipe and it was yummy.. I made the same and trust me, this is delicious.. very different taste❤
