सत्तू पराठा (SATTU PARATHA )JAINI FOOD  

PARATH
300 gm aata(whole wheat flour )
Salt to taste
1/2 tbsp ghee
Water
Sattu masala
200 gr sattu (roasted gram flour)
1 tsp namak (salt)
1/2 tsp kala namak (black salt)
1 tbsp ajwain (carrom seeds)
14 tsp hing(asafoetida)
1 tsp mangrela
2 hari mirch (green chilli chopped)
2 tbsp khatte achar ka masala (pickles)
4 tbsp hara dhania (chopped coriander leaf)
2 tbsp sarson tel (musturd oil)
25 ml water
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