I just loved y’all. I felt like I was in my Mima and Papaw’s kitchen getting a cookin’ lesson or reminded of memories of watching and learning from my Daddy cooking breakfast on Saturday mornings. My grandparents and my Daddy are now gone and how I wish I could have committed every moment with them to memory. Specially in their kitchens. Now, I try to pass on those same special times to my daughters. Your video was great and you and your wife are too. Much love from South east Texas 😘
Made this for the first time today for the gentleman I care for. It's a keeper! Thanks for sharing both your love for cooking and for each other with us!
Thanks! Now I'm in trouble! I cooked this recipe and my wife says I can do all the cooking from now on! It is delicious and easy to make! It reminds me of my parents taking us to their parents and relatives in Tennessee and Mississippi. Good old country cooking! I especially liked the idea of mixing the dry ingredients to the sausage before adding the milk. It's much better than trying to add them to the milk and ending up with a lot of lumps. I'll make this again for the next church potluck!
Y'all got me craving sausage gravy now. That is the only sausage we buy, except we buy hot. I agree, some homemade biscuits sound good. Y'all have a Blessed Evening Friends! Justin
Made this with the Pillsbury Biscuits in the blue bag. I like them a lot better than canned biscuits because they'll crumble up better. It's easy to make and tastes really good.. My family loved it.. I'll be making this again. I fried some potatoes w/onions and had 2 eggs over easy. I put a big scoop of the taters in a bowel, then my 2 fried eggs with a couple of scoops of this casserole on top of it all and made the best breakfast bowl I ever had..
I made this tonight for dinner. It tasted great! Only thing I did differently was used hot sausage and added a little shredded cheese after I pulled it from oven. Turned out great! Thank you for this recipe.
That looks sooooooooo goooooooooood. In NZ we call the dough doughboy's and we put them on top of our boil-ups and the dough cooked in the oven a cart wheel or Māori bread. Never had it on top of stews in or on the stove, but I'm gonna give it a go Thank you
i guess im asking randomly but does anyone know a tool to get back into an instagram account?? I was dumb lost the login password. I appreciate any help you can offer me!
@Jasper Joseph thanks for your reply. I got to the site through google and Im waiting for the hacking stuff atm. Looks like it's gonna take quite some time so I will get back to you later with my results.
That's one of the best biscuits and gravy recipes I ever saw congratulations try a little bacon grease when you're cooking the sausage about two tablespoons the flavors great
Good grief!! That bubbling sausage and gravy almost sent me into a coma! What in the world is better than biscuits and gravy?? You have a real winner there! Thanks so much for sharing and I definitely will be making this soon! Have a good evening you two and be well!! 😍😍😍
Thanks Patricia, when I watched the video a second time I realized what you were talking about. We really enjoyed it. Have a fantastic weekend, Calvin and Marie
I have made this often. There is also a cheese layer and I like eggs so I add a dozen scrambled eggs and pour it over the end up on the bottom it's quite cool! :-)
Wow this recipe sounds so yummy, i might add a few eggs as well, but not a whole dozen, gotta watch the cholesterol, i also read someone mentioned adding hash browns or tater tots as the bottom & top layers, yum.
Wow! I just found this on You Tube, I just finished a 3 mile walk, having a cup of coffee and enjoying some fresh strawberries, banana and pumpernickel toast…then you start making this…OMG it looks so good…you know have a new subscriber to your channel…
Loved your video and the sound of the crows. Here in Portage, Indiana our crows are back, making noise and ready for another year. Peace Friend. God Bless you.
One of my favorite things in the world is sausage gravy over biscuits. So I'm going to try this recipe soon for a Sunday supper. Thank you for sharing!
@@SouthernCountryLiving Delicious! Made it a few weeks ago, although both my son and I agreed that we didn't really need biscuits on the top and bottom, as that's just a little too much bread. So I only put the biscuits on the top of the casserole. But it was amazingly wonderful and I even took some of it to work the next day for lunch. Thanks again for the great idea! I WILL be making this again.
I have been looking for this recipe for a long time and today I found it. I know what I'm making for my sweetheart on Sunday. Thank you very much. Hugs ♥♥♥
Thanks Rob, it was my first time making it like that. I really enjoyed it and will be having some of the leftovers tomorrow. Have a fantastic weekend, Calvin and Marie
@@SouthernCountryLiving update: it was delicious! I ate the leftovers for breakfast and stilll just as good. Definitely making that a Christmas breakfast tradition.
Wow! So yummy! Sausage biscuit and gravy my favorite and now in a casserole. excited to see more. New subscriber here, Thank you so much for sharing! Yummy 😋
I go with you Calvin, I don’t care for can biscuits, I know Marie’s biscuits would be really good. Hope to hear from you tomorrow with good news.God bless and take care. ❤
Thanks for watching, that is what we like about these type recipes. You can add what you like and leave out what you don't. Happy Thanksgiving, Marie and Calvin
Oh mannn that is so delicious looking 😋 I think when I make mine I will use the ladle to make 6-8 divots on top & cracks eggs into them. Thanks for sharing your recipes!!! I just found your channel 👌💯👏
Calvin!! You Are A Wonderful Cook!!..& You & Marie are the Sweetest Couple!!🥰❤️❤️❤️First of All.. Thank You for Posting the Recipe!! Your Demonstration was Phenomenal!! Love your Accent & Calm Directions!!🙌🙌🙌☺️👍👍 The only thing I Ask is Please Post Marie’s Biscuit Recipe (or Please do a video how to)!! I would actually like to try the Homemade Biscuits!! But this One is Super for a Quick Breakfast!!!! Love your channel!! I’m a new Subbie!!❤️🙌😋👍(from Virginia)!
Thanks very much, we appreciate you watching our videos and commenting. We use White Lily flour and we use the recipe on the bag. We will try to do a video of making biscuits soon. Have a fantastic weekend, Calvin and Marie
Thank You Calvin!! I Appreciate You doing that.. as I’m More of a Visual Learner (ADD)!! It’s Always Better for Me.. if I can See a Demonstration!! I Love Your Calm! Directed & Easy Going Voice!! You Two are a Blessing!! 🙌🙌🙌❤️🙏🙏🙏🤗😋
Just love this recipe, already planning to make it when the Grand come this weekend! I’m a newbie to your channel, so I’m going to catch up on some other videos! Thank you. You are a good cook and so nice to complement your wife on her biscuits!
U did a great job explaining every step 👍 oh my goodness this looks so DELICIOUS 😋 I'm gonna make poached eggs with it🍳 I can't wait to make it for my Hubby , He's gonna love it🤗 I use Ms Dash seasoning instead of salt, it's delicious on anything 😋 look forward to watching more of ur videos, God Bless u & ur lovely Wife always 🙌🙌🙌🙌🙌🙌
