Sausage ReGrind: Cookie Dough 

Shhhhh! I am sure he is still bitter even after 2 years

Just washing the pork before it's sausaged, or soaking it in water overnight? Maybe boil the meat before you grind it?

sloppy steak sausage

@@jacobc8036 *It's already been 2 years!?!?!*

@@menghis7286 I know right? Some days if you told me I was still in 2020 I would believe you for a second. Time is getting whack for me too.

Tbf if they wanna see the result of the first one they can just look it up. The chances of it being hard to find is 0 lmao. Nobody does what this man does

@@NewbieBoiTM yeah but it's good business to keep your audience engaged.

@@scotty2tone also true

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZkqzDs9jIKU.html HERE YA GO EVERYONE!!

@@NewbieBoiTM It makes it much easier tho for those viewin on a device other than a computer (or a phone); as they can easily get the description to pop up and click links in it, or they can type in the search terms usin a remote control with the worst possible on screen keyboard imaginable. This is mainly about ease of user exp which can increase the likelihood someone goes from thinking "oh, i wanna see that video mentioned" to actually watchin the video. If they can do it in two clicks, thats ideal; but instd it takes a ton more clicks and for some is needlessly complicated by shitty youtube exps on non-computer/phone devices.

I don't get it

It only gave me a mental image I didn't want

*Mr. Sausage giggles like the pillsbury doughboy*

It's like a family show that has everything. Family friendly humour as well as jokes that kids don't understand lol.

pre-boiling might also help, i've noticed the ones he boils first usually have a good chance of avoiding burstinf

For homeade sausage, hanging it to dry in a fridge helps quite a lot as well.

@@partyinthecloudkingdom yeah it also ensures they cook more thoroughly honestly. Then simply sauté them to finish it off.

I was gonna comment this too😂

I'm not gonna lie. These videos are starting to make me want to make my own sausage too. I'm gonna fight it for now. I already wear too many hats. Good luck with the sausage.

Sausage is love. Sausage is life.

The X with Y format is too close to bungling with blowfish for comfort though.

Schroedinger's sausage

*ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mCfYi7634rU.html* Finally its here. *YES*

@@Ellie-gp9dg it will be soo satisfying to fill the sausage casing

_Oh boy that's a creamy sausage_

That's why its Regrind not Regrinded because it's well Regrind Time

It’s because re grind sounds like rewind

Like destroying skyrim with a fork

Good man you are, Aidan

same,only we both are german,the look he gave me,such dissapointment and cofusion,im proud

Honestly, your friend knows of Scotland's fried mars bars so no wonder he's unphased

@don't be surprised silence

How was that a 4/5. Definite 5 for the accuracy and Volume as you said.

Im honestly waiting for the diamond sausage

my man wants a intestin balloon

how the hell would you get that into a pan and keep it there

@@troublemonkey1_626 upside down obviously

@@michaelthompson2401 im concerned about the oil we would need to find a more viscose conductive medium thats edible and tasty at high temp (so you could use it upside down if you didnt get that part) no i got it you can cook in a air tight chamber filled with heluim so with the weight of the sausage skin it would sink onto the pan in not sure how much hot helium chsnges in density more testing required

Haha

yuhhh

@don't be surprised I don't click random links

@@ohfacexo its a spam bot

@@TheGhostFart ah....I'm old. Sometimes they slip by.

@@ohfacexo Is what it is my friend. I just report whatever spam bots I end up seeing. Dunno if it makes a difference but no harm in trying imo

With $12,000 lobster tails included in the mix, because surf and turf is great right?

(yes wrapper)

No wrapper? You coward

@@Zizwizwee He did the sausage with the wrapper last time didn't he?

@@ncisfan1002 yes he did

Trust me the tasteless wrapper isn't what ruined that sausage as upset as people got.

They do make a vegan sausage casing. It'd be perfect for a tofu sausage.

I noticed this too back in the earlier episodes he would stir them around but then he kind of just stopped doing it

Pepper can have it's place in sweets. It's all dependent on what you do with it though. Pepper lolipops and hard candies are more common ways of using it. But I must admit I'm not sure about this application. Seems harmless, idk

Different types of peppers have different flavor profiles. (Black, red, white, green, etc). So it would be worth experimenting with sweets to see what would work best!

Probably a flavor thing. I put black pepper in spice cake