Time to try the classic baking treat in your own home. Let's make some Sausage Rolls. Official: www.anomaskitc... Facebook: / anomaskitchen Email: anomaskitchen@gmail.com
Anty thank u soo much i made this and served to my guests, they were really enjoyed and they were very happy... my buns came super soft and your recipe is the best....
Mrs.Anoma,I made these sausage rolls.They are absolutely delicious.Both my son and my husband love them.Although the buns are super soft at the beginning of baking 2 or 3 hours later the buns become a little bit harder .Same thing happens to my other bun'bread recipes.What shall I do ?Otherwise i can't put them in my son's lunch box .I really appreciate your hard work and commitment.💘
anoma aunty oya api hamoogema amma ha samanai....hamadama owaseemak nathiwa balagena inne recipe dana kan...aunty ge hama recipe ekakma piliwelta liya gena thiyenne lankawata giyama hadanna iwasillak nathiwa inne..
Pita rataka Inna nisa lankawe me wage kada kama Kanna nane, chuttak e gana nitharama dukin inne, ithin iye Meka balala, Ada Meka hadala unu unuwema mara softwata sausage bun thunakma kawa, udin Danna sesame thibbe na, habi eddith parakku wei kiwwa, sesame nathiwama hadan kawa. Godaaak rasai godaaak pin.
Excellent easy recipe ! You are great Anoma :)) Thank you so much for sharing! I used to apply beaten whole egg instead of egg yolk so what's the difference it makes... please advise?? Thank you