Since you mentioned this time around that the main part took 3 hours to sandblast, I got to thinking it might be cool at the end of a project vid to have a short summary of things like total hours spent, cost to restore, initial/restored value, % original etc. Just an idea, could be really cool. Always love what you do, you're a true master, thanks as always!
I love the contrast of the black and metal on the finished restored project. The wood grain you revealed on the base is stunning, and I agree that all it needed was a clear varnish.
First off, the tiny belt sander is the coolest thing ever. Secondly, I love how you ensure that you use the right method for the pieces use, I get nervous with other channels using spray varnish and non food safe oils on kitchen appliances! You make these pieces ready to be used again and I think you’re awesome!
That was amazing!! The pear wood is very beautiful and looks to be an exceptionally strong hardwood. When you used the gold paint pen on the maker's name, I said out loud: "Oh good! Make them proud!"
Best restorator around RU-vid. This guy actually knows how to weld. I've seen others on RU-vid that get the welding part wrong every time. To their credit, they are not welding channels, but still, seeing it done right is nice.
I love that you turned the bolts around, and the whole thing was beautiful when you finished it. I 100% wholeheartedly agree with your sausage ingredients, cheese is a must.
I follow few of this type channels, and You're the first person I've witnessed to use the impact screwdriver. Man, that's been a long wait, You've got a big and loyal fan in me because of this (using the right tools when they're needed). Keep on the great work man!
What a cool old Machine! Great work I like how you didn’t go crazy with a mirror polish. That must have belonged to a butcher it certainly seems to be too big for home use also the wood is mahogany.
This was a nice restore. As a journeyman meat cutter, I was wondering how the sausage chamber sealed since I didn't see a seal of any type (I.E. meat pushing back around the pusher). This must have been for large sausage production since the nozzle is so large, you would lose around a 1/2 lb of meat in the chamber. Very cool piece.
How cool to be able to make your own custom sausage mixes whenever you want now. I was so ready to be indignant at that tiny first sprinkle of cheese, you got me 😅🤣
I am in awe of how does one person have all of these skills in professional level? When could you learn metal work, wood work, electronic work, painting, designing parts, mechanical engineering.... I get that a lot of these stuff are old and with not much complicated technology, but still this is super impressive 🤯
I make sausage with a very similar machine. I last used it just a couple years ago, the last time I butchered lambs. It was in regular use by relatives who operated butcher shops in Wyoming until the 1970s, and the family continued using it to make sausage for themselves after they closed the butcher shops. We inherited it when the last of the family butchers died a decade ago. Since then, I've used it several times. Oddly enough, I've been thinking about restoring it, and making a video! Ours is not nearly so rusty, and probably not quite as old. It was made by the Gloekler company in Pittsburg, sometime between 1865 and 1920. The design is very similar to the one in this video.
Very nice restoration !! I have never seen a Sausage stuffer like this one .....very cool !! You did a amazing job it looks and works wonderfully !! 👍👍
I grew up helping my father in his butcher shop, and this brings out memories. I woud advise you on switching those felt pads for some rubber ones or what not!
Hello sir this restoration was very interesting and informative and I really enjoyed watching all the processes you went through. The finished sausage stuffer was magnificent thank you for a great video and all your hard work. Amanda xx
Superbe restauration =) prochainement un nouveau four plus grand ? 😂 J'aime beaucoup les gros plans, l'accélération du temps sur le sandblasting, que tu montres les produits que tu utilises =) un gros bravo !
Stunning work, dude! Really well done! 😃 But, honestly, you gotta love mineral oil... That freaking thing is good for so many things! Anyway, stay safe there with your family! 🖖😊
@@OldThingsNeverDie- He has become a RU-vid bastion since he got a shoutout from Binging With Babbish. Mr. Sausage is based in the Chicago area (even if he sounds a lot like Peter Griffin, who's from Rhode Island), while How To Basic is based in Australia.
