Saute Pan vs Skillet | Difference Between Saute Pan & Skillet Frying Pan | Saturday Tip of the Week

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Saute Pan vs Skillet. Difference Between Saute Pan & Skillet Frying Pan | Saturday Tip of the Week. My tip for this week is the difference between a saute pan and a skillet or frying pan. Every fully equipped kitchen needs both of these types of cookware because they have different uses and performance. Both of these pans are essential cooking equipment for the home cook.
All-Clad 5 quart Saute Pan: amzn.to/2WZPajW
All-Clad French Skilled with Domed Lid: amzn.to/2Y5xjEP
Lodge 12" Cast Iron Skillet: amzn.to/2WZPcZ6
Calphalon Contemporary Fry Pan Set: amzn.to/2FscMmB
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Опубликовано:

21 июн 2019

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Комментарии : 57

@AmyLearnsToCook 5 лет назад

All-Clad 5 quart Saute Pan: amzn.to/2WZPajW All-Clad French Skilled with Domed Lid: amzn.to/2Y5xjEP Lodge 12" Cast Iron Skillet: amzn.to/2WZPcZ6 Calphalon Contemporary Fry Pan Set: amzn.to/2FscMmB

@cnnw3929 5 лет назад

The saute pan is best for versatility. Then, add the skillet and an 8 quart stock pot. And finally, round out the set with a 2 or 3 quart sauce pan. I also have a Finex 12" skillet, which I used more than my other cookware. It'll do just about everything I need except for making pasta sauce. That's where my saute pan comes in.

@ablelili 5 лет назад

I just love your down to earth approach to cooking. YES, use what works for you. YOU are my Hero!

@felgercarb3803 4 года назад

I only use saute pans because of the high walls so i dont get so much of the frying fat all over the stove.

@antoniocarrera9878 4 года назад

I am attending a very expensive school I just learned between a saute pan and skillet pan thru your video it was very helpfull thank you so much cause i had a report to do for ICE

@cloudnineenglish6980 3 года назад

I learned so much from this! Thank you Amy!

@yazdy765 3 года назад

You are awesome in explaining the differences between these two pans. Thanks.

@akoj3262 3 года назад

The less I need to wash my pans - the best for me 😂

@barbarajohnson7782 5 лет назад

Thanks Amy, I have all of those! Love your Saturday morning tip! Keep them coming!

@Rahsaan94 4 года назад

Thanks for providing information on the difference in cookware. It was educational. Keep up the good work.

@mutznutz62 3 года назад

Thank you Eric, you explained to me perfectly what i needed to know, I need a sauté pan because I cook a lot of pasta dishes that have to be tossed around in plenty of sauces, so that is perfect, and thank you also to Amy for explaining the difference between a skillet and a sauté pan because over here in the U.K we don't use the term skillet, so I was a little confused, so basically a skillet is a frying pan.

@gregorywalker4997 3 года назад

a beautiful explanation--especially me as an older person interesting in learning to cook better. liked and subscribed!

@alisha8833 5 лет назад

Yay thank you so much for this video!!

@EricLearnstoCook 5 лет назад

Thank you Alisha. Glad you enjoyed watching this video.

@camillaedstrom7943 4 года назад

Thank you for this information as I didn't know the difference .

@numbereleven5701 4 года назад

Thanks Amy!!

@mikeangelo2261 5 лет назад

Great video Amy.

@DianeC. 5 лет назад

Hi Amy&Eric!!! I enjoyed this video today. Very interesting. I never really thought about it before. Good to know the difference. A fan&friend. DiDi

@EricLearnstoCook 5 лет назад

Hi Didi!!! Thanks for watching. Glad you enjoyed this.

@music2soothmysoul 5 лет назад

good to know! i have to very expensive pans given to me as a gift. had no idea the perks and what they were for.

@raydongc 4 года назад

Learn a lot. Thank you

@AmyLearnsToCook 4 года назад

Thanks for watching Ray!

@janpayne1219 4 года назад

Your pans all look brand new! You take very good care of them. I do mine too, but yours are exceptional!

@EricLearnstoCook 4 года назад

Thank you Jan.

@spacewolfcub 4 года назад

I love those shiny as new pots! I like using Barkeep's Friend to try to get my pots back to that state, but your results seem better than mine. What do you use? Oh, nevermind. I saw your other answers. I guess I need some blue scrubbies.

@kimberlycook8739 3 года назад

Thank you!

@VIDEOHEREBOB 5 лет назад

Who would know? Thanks for the education Amy.

@AmyLearnsToCook 5 лет назад

I rambled a little. Sorry about that...I have a tendency to talk too much lol. Thanks for watching!

@debbiehall4155 5 лет назад

Very interesting. Good to know. 👍

@EricLearnstoCook 5 лет назад

Thank you Debbie for watching.

@dreeped3473 4 года назад

Very helpful - I shall get myself a sauté pan

@texasboy5117 4 года назад

I have used the All-Clad cookware for a number of years and have found them to be well worth the money. Some are twenty years old and still look great. For non stick fry pans, I but cheap $20 pans and when they beat up I buy another. Nice video and information

@cesarbaluyot6823 5 лет назад

Thank Learn something today

@elkewheeler 3 года назад

Really getting interested in copper, and came back to review your videos for tips and suggestions whether or not they are about copper).

@bubbahanks 4 года назад

Sounds to me they have both been misnamed. Switch the names around and things would be right.

@Diamondbeach 3 года назад

So informative. Amy I just invest in an All-Clad 10 piece cookware to get away fr nonstick pans. I am spending more time cleaning the pans than cooking. Even sautéing onions where I use little oil stains the pan and it’s so hard to get the stains off. Cooking for frying an egg. I used Bar Keepers Friend to clean but it’s taking me 15mins plus. And some serious scrubbing. Is this normal for stainless steel or what am I doing wrong. Really got me thinking of set is for me.

@mauimikey2491 2 года назад

I love my 11" All Clad French Skillet. My favorite by far.

@ramonac6426 5 лет назад

Wow I thought it was the opposite. Glad I watched this.

@EricLearnstoCook 5 лет назад

Thank you Ramona. I see Hamburger Helper mentions to use a skillet, without telling me what a skillet is. So I found this helpful too. I think I had it backwards also.

@helenjohnson7583 4 года назад

How do you manage a cast iron pan on a ceramic stove top? Mine are too heavy & uneven for the ceramic top. Just bought a 5 quart All Clad sauté pan & 3 quart saucepan. (Trying to find info on making pancakes in the sauté pan.) Thanks for your video!

@ashleymarie6682 4 года назад

I came here because my MIL got us a really nice saute pan for Christmas and i wanted to tell her thank you, but i started to call it “a big a$$ frying pan” 🤣. Thank you for explaining the correct terminology. We dont cook a lot of fancy things but it is great for browning ground beef and making 1 pan family meals since frying pans are so shallow. Do you replace your frying pans if the teflon starts coming off? We grew up without a lot of money so we used them till the handles fell off. Dont know if it is really that big of a deal if you can still cook on it

@gickojerke1262 4 года назад

Its can be unhealthy. Even when they are new you shouldnt heat them up too strongly, they are for Food which is more delicate and if the coating comes off you should discard them. Better use stainless steel, ceramic coated pans or enamel Coated pans. There are several articles about the advantages, drawbacks of them all. Good luck :)

@hyperlexis 3 года назад

I just got a cookware set including two pans I have no idea what to do with/what to cook in them: a "chef's pan" and a "chef's skillet" Please help!

@smsstuart 5 лет назад

As a 'reasonably accomplished' home chef, I'm aware of what you covered here. But how great you took the time to do so and share it with others-! Undoubtedly, it will be very helpful to many folks.

@EricLearnstoCook 5 лет назад

Thank you. I think this is helpful to some. Kinda condenses a bunch of things. We're glad you watched. Thank you.

@RandomVibes505 Год назад

Hi whatvis the diffrent sutet pan and wok ?

@janemartin229 5 лет назад

Wow--your All Clad pans are beautiful. They look brand new. Do you use them?

@EricLearnstoCook 5 лет назад

Thanks Jane. Yes, Amy does use them. But a firm believer in the blue sponges and BKF after each use.

@AmyLearnsToCook 5 лет назад

Yep. I use these almost daily if not 4 times a week. The key to keeping your stainless shiny and new looking is Bar Keepers Friend and one of those blue Scotch scruby sponges.

@ph11p3540 3 года назад

So it sounds like the fry pan is more likely to substitute for a wok over a saute pan. Just that fry pans are small to use as a wok.

@christofferlangendorf2212 5 лет назад

U should test out more Kenwood stand mixers i am shure that u can Get the Potato peler from the Internett IT isint a difrent part in uk AS in the us😎 cool vids

@cnnw3929 5 лет назад

I love it when Amy does mixer reviews! I'm hoping that she'll test one of the Globe mixers one of these days. I have this burning desire to see how she reacts to a Globe SP8, which I know for a FACT she'll fall head over heals in love with one of those!

@catanarchist25 3 года назад

Very helpful; thanks!

@Saltymomma 2 года назад

Amy is that saute pan 5 quart?

@raydongc 4 года назад

i think it's better if you really cook something in both pans

@Warboss777 3 года назад

Thanks for the tips but the video is very drawn out. going over the differences quickly in the first 5 minutes would've helped a lot

@AmyLearnsToCook 3 года назад

Sorry but I am not a professional at making videos. I am a home cook with a regular full-time job. RU-vid is a hobby for me. There are plenty of professionally created videos out there if that is what you are looking for. Thanks for watching!