1. Wash the bean sprouts, drain them, and microwave them at 500W for 2 minutes and 30 seconds.
2. Remove excess water with kitchen paper, add seasonings and bonito flakes, and mix. 3. Finally, add a moderate amount of black pepper to taste.
@Single Mother's Cooking, Mostly Side Dishes
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Ingredients: Keeps for 2-3 days in the refrigerator
Bean sprouts [1 bag]
Ham [4 slices]
Dried bonito flakes [3g]
Seasonings:
Chicken bone granules [1 tsp]
Reduced salt soy sauce [1/2 tsp]
Sesame oil [1 tbsp]
Salt [pinch]
Black pepper [appropriate amount]
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