Napakasarap na luto sa repolyo
Cabbage recipe
Kakaibang luto sa repolyo
Ingredients:
1 pc medium cabbage sliced
700 ml boiling water
2 pcs sliced onion
5 cloves garlic
2 pcs eggs
70 g flour
1 tsp chili flakes
Spring onion
Salt and pepper to taste
Cooking oil for frying
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