SBES | Nathalie Javil 

This video showcases our Grade 12 Mixed-Method Research project, where we developed an innovative alternative to single-use plastic straws: the Sugarcane Bagasse Edible Straw. Utilizing sugarcane bagasse, typically an agricultural waste product, this straw aims to reduce plastic waste.
Our product's safety was tested using guinea pigs, with one serving as a control and the other gradually introduced to the edible straw. Although promising, the Sugarcane Bagasse Edible Straw still requires further refinement in future research.
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