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Scallion Pancakes - How To Make Them Flaky & Crispy - Marion's Kitchen

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How to make flaky, crispy Chinese scallion pancakes or spring onion pancakes.
Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music from • MBB - Beach (Vlog No C...

Опубликовано:

21 авг 2024

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Комментарии : 151

@jncchang176 5 лет назад

Reminds me of my childhood. My grandmother would make this with me. I would roll the pancakes and she would stuff them and fry them up. Ahhh the memories...

@sukibum01 2 года назад

Love how simple her recipes are, so easy to follow. Thanks Marion

@fauzymohamed 5 лет назад

Awesome recipe! I definitely need to cook these next weekend...also no need to pop them in the oven, I would just eat them as soon as I start cooking the next! Love spring onions and love crispy pancakes, thank you Marion!

@mikelong609 5 лет назад

I like how you keep the music in the background very low. So many RU-vidrs keep their music SO LOUD! Very professional and pleasant your videos are! Thanks!

@alexandraescobar1064 5 лет назад

Your Coconut Sriracha is the BEST dipping sauce I never knew I needed. I will never buy regular Sriracha again. I use it on eggs, McDonald's French fries, pizza, pretty much anything ❤️

@doodahgurlie 5 лет назад

There was a guy whose family owned a Chinese restaurant and he made a video on these a few years back where he did the rolling steps several times and they looked super flaky. I love these scallion pancakes!

@yonicoleeeo 5 лет назад

I've been patiently waiting for your sauces to be available at my local coles and was so excited when I found them today!

@Marionskitchen 5 лет назад

WOOHOOO!!! I hope you love them! :-)

@mikeyd946 4 года назад

Can’t get them in Canada yet...😫

@judithgrantham7742 3 года назад

I had never tried green onion pancakes, and anticipated trying your recipe. I had a lot of difficulty making these. Today I watched a few green onion pancake videos from other chefs. Your recipe specifies 8 pieces of dough, unless I'm mistaken. Other chefs make a similar quantity of dough for 2 pancakes. That would be much easier. All your other recipes I've tried have been wonderful.

@fragolina85 5 лет назад

I'm obsessed with scallion pancakes, I always have a couple in the freezer ready to go. I've been making them for quite some time but not with the double fold - I go straight with the oil and scallions step and clearly I've been missing out on the extra flakiness. Won't happen again ;

@RoyShay 4 года назад

Question: Do you freeze before frying? Or after?

@anne5761 4 года назад

@@RoyShay not the original commenter but for me I brush it super lightly with oil and freeze. Works super well, just make sure you use parchment to separate the frozen pancakes or else they will stick.

@loverissa6043 5 лет назад

I was introduced to store bought scallion pancakes a few years ago. Thanks to your video I can now make them at home. 🙂

@AdamKnightAus 5 лет назад

This is a great recipe. I could have my little nieces with me in the kitchen and they'd love rolling out the dough and making the shapes.... then, of course, finishing them off. Thank you Marion.

@renielibosada7614 5 лет назад

It looks so delicious. I think I'm gonna cry.

@melaniefisher8823 5 лет назад

Oh Marion!!! I sooo wish I could be sitting in your kitchen whilst you were making these!!!

@chekarasmith 5 лет назад

You've made my day! I've been hoping you would make these and some springs rolls! Would love to see your take on vegetarian spring rolls and plain pork 😊 Your videos bring so much joy and inspiration to me and my cooking

@sweetkimmee 5 лет назад

These look amazing, so simple and looks delicious!!!😋

@lizajohan7708 5 лет назад

I'm sorry, Marion. I got distracted by that gorgeous lip shade you're wearing! What is it? 😅

@betsyyokhebed5438 4 года назад

Looks super yummy, Marion. Great job! My question is, can we premake the dough and freeze it and then fry it whenever we want to?

@awesometv6464 3 года назад

Great question as I wonder the same shame no reply

@nicolecunningham9350 Год назад

I asked my server at a Chinese restaurant yesterday why I was so obsessed with scallion pancakes. He laughed and described why HE was crazy about them, too. It’s true - there’s some kind of magic in them.

@Ihridyaahni 5 лет назад

I had this one in Singapore and i wanted to make it at home but i dont know how (i dont even know the name! Lol). Thanks, Marion! I cant wait to make this for my housemates :D

@fillyjunior6729 5 лет назад

I love how your dishes are so simple.

@ronaldhuynh1026 4 года назад

This is an amazing recipe. I made this as well and the whole family loves it!

@misstee101 5 лет назад

Coconut Sweet Chili sauce for me please. Other than that it's great as it is.

@Jeevesie1988 5 лет назад

Was watching an old Masterchef AU episode yesterday (seasons 1-8 are on Prime TV here in the UK) and someone made these. Great to see a recipe so I can try 'em myself now!

@sharethelight6407 2 года назад

These are divine! Thank you.

@teeandy8761 5 лет назад

Just discovered your channel amazing love love it. Thanks

@amanpreettoor1389 5 лет назад

We call it onion prantha in india

@thesophialiu 5 лет назад

Wow you make it looks so simple 😱 gotta make these today!

@sakuniw3052 4 года назад

That looks a lot like the Sri Lankan Roti! Sometimes we add coconut, onions and Chilli to the flour mixture!

@nevrbx2016 3 года назад

Love her recipe and her swagger!!

@ruchiparekh5175 4 года назад

The Indian Lachcha Paratha is similar to this. Amazing recipre Marion!

@robylove9190 5 лет назад

Good morning Marion! Spring onion pancakes, Yum 💗

@Marionskitchen 5 лет назад

Morning Roby!!

@kimberleyjones-scollard7573 3 года назад

Love, love your videos, you make it so easy to make delicious and creative dishes. Thank you ❤️❤️

@mayaadonix 4 года назад

Literally just made this and so enjoyed it. My new go to recipe. I tried following your and foodwishes recipe for best results.

@MaZEEZaM 4 года назад

I just came from FoodWishes recipe :D I like his rolling method better.

@GolDreadLocks 5 лет назад

Oh Marion! This is one of my absolute Favourite! Thank you, for the smiles you bring!

@seemalatif548 Год назад

Looks delicious. Can I freeze them after final rolling? Without cooking then of course 😊

@donnamcknight4561 5 лет назад

Your recipes look easy and taste. God Bless!

@josephbasilio4803 3 года назад

Great video! I want to make these right now. :) I need to convert the measurements tho it’ll be simple. Thank you!

@MrUnbelievableAbs 5 лет назад

Great video Marion! Love all your receipts! We called them Green Onions, at least in Texas :)

@tonisanchez3428 5 лет назад

green onions in Hawaii and Arizona

@vee_ago2830 5 лет назад

Oh Yum!!

@Diamond41565 5 лет назад

I love scallion pancakes. Can they be made with almond flour?

@thihal123 5 лет назад

Diamond41565 Mullen , probably they could be if you mix in with some wheat flour, but it’ll taste different.

@elizabethpaschall179 2 года назад

Marion,wish me luck I'm gonna try to make these

@chefMae 3 года назад

So beautiful color and it's look yummy!

@thahayasin6326 5 лет назад

New pancake recipe 🤤🤤 i love it! The way you making the pancake is so satisfying to watch 💗💗

@drcbeartooths 3 года назад

yum indeed. Thanks Marion!

@dreyhawk 5 лет назад

It looks so good. I'm going to have to experiment a bit with gluten free flours and see what works best.

@gomopanoto 5 лет назад

What i like so much about ur recipe is about all the spices. I really love spicy

@nicoledavis877 4 года назад

i think uv got the best green onion pancakes ...av cheked n seen ..marion pancakes r d best...🤑

@wendyryan405 Год назад

I'm making these lovelies , would a 3rd role up before curling cylinig into a round be of any benefit.

@shamshark13 Год назад

Hi Marion! Can I make these and freeze them? How shld I go abt doing it? Do I cook it halfway then let it cool down and freeze or shld I just freeze them uncooked after adding all the spring onions? Thank you!

@tomishere9156 4 года назад

Mmm

@mentalfloss100 5 лет назад

I love you ! Thank you for being a blessing to us 🥰

@shanthisb1753 3 года назад

Springonion paratha....luks yummmmm🤤🤤

@sandraburke1590 5 лет назад

Can’t wait to try them

@JustDavidMinistries 4 года назад

Glad I discovered this beautiful channel. My 11 year old daughter just started her cooking channel called Emma’s Little Kitchen Official. She aims at teaching Chinese whilst cooking. Hope she can learn something from you. Thank you so much.

@manyoptions5313 4 года назад

Looks soooo delicious. Reminds me of Indian naan! 😋🥰

@cmaur811 2 года назад

You rock Marion

@alansommerman9476 2 года назад

In my experience in the US, only the best Chinese restaurants pan fry them. They are often deep fried and greasy. Best bet is homemade. Second is frozen which are often good. I'd hate the idea of someone's first experience not being delicious.

@kathykaserohlfing1323 5 лет назад

Love your recipe ideas.... but none of the stores listed on your website have your products for sale in my area. (Whole Foods, Raleys, Safeway, Sprouts).

@chophappy 4 года назад

Those scallion pancakes look so yummy! I wish I was eating those right now lol

@cheekyb71 5 лет назад

Marion, do you have an ETA on the sauces for New Zealand please? They all look so good, I can hardly wait to try them haha

@Marionskitchen 5 лет назад

I wish I had a firm answer for you Jacqui! I'm trying to get them to you in NZ. Just need one of your supermarket chains to choose to stock them. Fingers crossed! And thank you for your interest!!!

@danae1469 5 лет назад

Same!!! Let’s hope one of them chooses to stock them 😭😊🤞🏾

@mermodfreres 4 года назад

These would make an awesome appetizer!!

@dimitrijemladenovic2334 4 года назад

amazing!

@candyguzman7499 4 года назад

Hii Marion love your channel. I want to know what kind of oil do you use?

@arlenenavarro716 4 года назад

Hi Marion, Can you make some gluten free recipes? I love all your recipes.

@adamo3561 4 года назад

Your the best

@riannadsilva280 4 года назад

Hey Marion, how long (in minutes) should I knead the dough? Mine doesn’t seem to pop back up like yours haha

@suecj1208 3 года назад

Love your videos and this looks fun to make and delicious 😍

@helenvictoria8880 5 лет назад

Love this recipe 😜💖

@mellicans95 4 года назад

Your coconut siracha is life. I honestly don’t think it’s that hot. It’s the perfect amount of hot.

@jezinaanizej4879 4 года назад

Marion, instead of green onion I’m going to try pizza toppings ingredients (bacon, pepperoni, olives, cheese, sans tomato sauce - she dislikes TS) that my child might like. I hope it’ll hold together well while frying. Wish me luck!

@butterbean818 5 лет назад

Do you turn on the oven when storing to keep warm?

@thatguyyarg 5 лет назад

These look delicious! Where can I purchase that Coconut Sriracha here in the USA?

@yorkie0808 5 лет назад

I saw them at my local Sprouts here in California.

@Marionskitchen 5 лет назад

Thanks for your interest Brett! :-) You can find a selection of my sauces, marinades and meal kits nationally in the USA in stores like Walmart, Sprouts, Harris Teeter, Hy-Vee and Amazon. My store locator will help you find what's available in your area 😊www.marionskitchen.com/where-to-buy

@yvonne1400 5 лет назад

I'd be putting that coconut sriracha in that soy mixture with a bit of sugar.

@Marionskitchen 5 лет назад

Coconut Sriracha in anything is good! LOL 😂😆

@yvonne1400 5 лет назад

I'm making it tonight with garlic chives.

@lindatruong7458 2 года назад

Can I batch cook these and freeze them?

@khanhvo121 5 лет назад

Can i use rice flour in stead of wheat flour for this recipe?

@thihal123 5 лет назад

Love your channel! Yay!!

@malmoles2808 5 лет назад

Do a video on easy vegan recipes!

@iangardener3464 4 года назад

Marion should run a raffle. You can win accommodation & meals cooked by Marion for a week :)

@MaZEEZaM 4 года назад

They would be great with curry.

@slimmette 5 лет назад

I like your other recipes but this one seems off, I’ve been taught to roll that first layer really thinly so the diameter is more like 12-14 inches at least, then brush the oil and sprinkle the scallions. Also, one tip is to scrunch the pancake with tongs as it cooks so it sort of fluffs the pancake up with air pockets to make it even crispier. The homemade ones we make are thicker/flakier and not as flat. Amazingly a good recipe I use is from the Mazzy Show on RU-vid.

@MaZEEZaM 4 года назад

The ones I have seen are scrunched with your hands like a clap together right after its cooked, no doubt you would need tough hands though given it will still have hot oil on it.

@vishalsrivastava6984 5 лет назад

Greetings from India 🖤.

@elusivecreature2376 5 лет назад

Marion, Will your sauces and other products be available in the Philippines? I wish i have known about you when ai visited Thailand last December. 😔

@wilfbentley6738 2 года назад

I hope you're still reading comments years later: My question is- Can I add grated fresh ginger to the dipping sauce?

@francisca8026 2 года назад

I did't know it was this much work lol

@AshEquinox 5 лет назад

Ma'am that looks absolutely AMAZING thanks for making me hungry at the right time ^_^ time to try and recreate what you have made have a good day ma'am!

@shantipuruhita1535 5 лет назад

Love this! But have so much trouble in keeping the scallion inside the dough

@Mihawk1848 4 года назад

I read the title Stallion pancakes - i was intrigued...

@AaqibSharif 4 года назад

Whatever you call them but these are not pancakes. They are parathas from subcontinent culture. You can make filling with potatoes, or peas or minced meat or even eggs or any veggies and can eat with tamarind sauce or plain yoghurt mixed with mint leaves and green chillies.