Scalloped Potato Roll ❗ 

Here's a great recipe that you can serve both for the tea time and as a main dish. Enjoy your meal. ❤️
Ingredients List:
6 potatoes
1 onion
1 tablespoon tomato paste
1 red pepper
2 eggs
2 green peppers
300 g minced meat
150 g mozarella
4 cheddar cheeses
Parsley
Salt
Black pepper
Paprika
Preparation:
We grate the potatoes from the large part of the grater and squeeze its juice. Add salt and pepper to the potatoes. We break the eggs. Grate half of the cheddar cheese. We add olive oil. We also oil the baking tray on which we lay baking paper. We mix all the ingredients. We pour the batter on the baking paper and press it with our hands and flatten it. We bake in the middle floor of preheated 180 degree oven. Chop the onion, green pepper, red pepper and parsley. Take oil and onions in the pan. Add some salt to soften the onions. Add the minced meat and keep frying. Then we add the peppers on it. Add 1 tablespoon of tomato paste. We also add black pepper and paprika. We add 1 glass of water. After boiling, add the parsley. We cook our minced meat until its water boils down. Potatoes cooked for 35 minutes. Take it off the oven and combine it with the minced meat. Spread the minced meat evenly. We put cheddar cheese on it. We wrap it in the form of a roll as I show in the video. Grate the cheddar cheese and put it on the roll. We put it back in the oven. Once the cheddar cheese is melted and browned, it is ready to be served. I cooked for a total of 1 hour. Enjoy your meal.
Post Script: If you oil your baking paper well, it will be easy to roll it.
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