Scandalous! This German apple pie was the best in the world, nobody knows it anymore 

Try this amazing apple pie, which was already a hero of its time. Today, unfortunately, it is losing importance because hardly anyone knows it and the prices have become too expensive for consumers in recent years. In this video you'll learn everything about this scandalous cake and you too will wonder how it suddenly disappeared because it's so delicious it can't be! I hope we can revive this recipe together.
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Ingredients:
Dough:
470 g (3¾ cups + 2 tbsp) all-purpose flour
1/2 tsp salt
2 teaspoons of baking soda
90 g (¾ cup) powdered sugar
3 tablespoons vanilla sugar
1 egg + 1 yolk
270g (9½ oz) butter
Apple filling:
1300 g (2 lb 13¾ oz) apples
5 tbsp raw sugar
2 tsp cinnamon
Pudding filling:
4 eggs
110 g (½ cup + 1 tbsp) sugar
1 tsp vanilla extract
3 tablespoons vanilla sugar
80 g (2 ¾ oz) custard powder
870 ml (3⅔ cups) milk
110g (4 oz) butter
Baking pan: 35cm x 30cm
Bake: 180°C / 356°F 45 minutes on top/bottom heat
#simple_recipes #baking #recipes
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