Dive into the irresistible world of baking with our latest recipe that takes the term 'airy' to a whole new level. Prepare to be surprised as this recipe doesn't require the addition of water!
Our secret? A dough enriched with yoghurt, fresh yeast and sour cream, giving it a unique texture and lightness. At the heart of the recipe are fresh blueberries and raspberries embedded in this heavenly batter and sweetly rounded off with a hint of sugar.
This delicious pastry is not only incredibly tasty, but also a real eye-catcher. When baked, it develops a tender golden-brown crust and inside, the berries stay juicy and full of flavor.
Try it and experience how each piece of this pastry melts in your mouth, sweet and fruity, delicious and airy like a spring cloud. Perfect for breakfast, afternoon coffee or just because it's so irresistible. Bake a cloud of happiness and let your taste buds dance!
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Ingredients:
300 g yoghurt 1.5% fat (1⅓ cups)
170 g sugar (¾ cup + 1 tbsp)
40 g fresh yeast (1½ oz)
60 ml vegetable oil (¼ cup)
2 eggs
1 tbsp vanilla sugar
2 tablespoons sour cream 30%
800 g all-purpose flour (6⅔ cups)
pinch of salt
1 teaspoon Baking powder
For the filling:
150 g blueberries (¾ cup)
150 g raspberries (1 cup)
100 g sugar (½ cup)
For painting:
1 egg
Bake: 180°C / 356°F 25 minutes on top/bottom heat
#simple_recipes #baking #recipe
26 сен 2024
