Scandinavia's Taco Queen, Rosio Sanchez, Opens Sanchez Cantina in Copenhagen

Подписаться 61 тыс.

Просмотров 49 тыс.

50% 1

Discover the best Mexican restaurant in Copenhagen without comparison. Born in Chicago, of Mexican parents, Rosio Sanchez spent five years of her professional life as the pastry chef of René Redzepi at renowned restaurant Noma. Afterward, she started her own chain of taquerias in Copenhagen - Hija de Sanchez. Before she went on to open her very own Mexican restaurant - Sanchez Cantina. Here, she finally gets to show her full potential, merging Mexican flavors and techniques with local, Danish produce and her own creativity.
Read the full foodie story here: andershusa.com...
Enjoyed this video? Hit subscribe.
Follow me on Instagram for daily inspiration: / andershusa
Get updates about new articles and videos on Facebook: / andershusacom
Music from Epidemic Sound (www.epidemicsou...)

Опубликовано:

17 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 41

@chocolatesouljah Год назад

I am not Mexicano but I am Californian. I am grateful that there is a lot of excellent Mexican food here. There are 2 Mexican restaurants within 2 blocks of where I live and so many more within a 5-mile radius. It's such a blessing to have so many food choices from more of a premium experience to family-driven taquerias. This video is an eye-opener into how far one can go with regional cuisines abroad. The dessert looks amazing and showcases her heritage as well as her pastry chef chops.

@andersandkaitlin Год назад

Hope you've been to Sonoratown?! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ndkisradAtM.html

@chocolatesouljah Год назад

@@andersandkaitlin wow! This may be the coolest, RU-vid subscription I’ve ever made! Your channel rocks! I live in Northern California, so LA is about a 5 to 6 Hour Drive/90 minute-ish flight. However, one of my close friends just moved to the City of Angels so this is definitely gonna have to be a field trip in the summer!

@andersandkaitlin Год назад

@@chocolatesouljah That's awesome - glad you enjoy our content! if you wanna connect with us on another level, we have a worldwide food club called The Hungries. Many California members already. andershusa.com/the-hungries/

@nastynate838 6 лет назад

glad she's doing her thing after Noma. would love to try her cuisine . i know this is old , but great work per usual

@andersandkaitlin 6 лет назад

C Y it’s not THAT old. Thanks :)

@botaoli6684 6 лет назад

its super cool to see that there is some version of chicharon in so many cultures

@andersandkaitlin 6 лет назад

Haha, yes, this one was crazy.

@Runjinrun2 6 лет назад

That salmon tostada and churro dish look amazing. I hope the restaurant does well. Her taqueria is fantastic.

@andersandkaitlin 6 лет назад

Absolutely, and the mole!

@upelayopelayo3364 6 лет назад

Great job Rocio! A native of Chicago, and Farragut graduate!

@andersandkaitlin 6 лет назад

She is awesome :)

@MOZZinOwlcity1992 6 лет назад

I recognise her from some Noma's videos!

@andersandkaitlin 6 лет назад

MOZZinOwlCity1992 she’s gotten quite some press through them, yes :)

@deepintosports 3 года назад

Proud of you, congratulations on your innovations a real culinary chef. What's with the english translation you speak perfect english.

@andersandkaitlin 3 года назад

I texted this one because the sound was a bit off, but also because many people don't watch videos with sound, e.g. on their phones while on the bus, etc.

@edwardre6323 3 года назад

Cool stuff

@andersandkaitlin 3 года назад

We love Rosio's food!

@neikosinclair1703 4 года назад

your food looks awesome chef

@andersandkaitlin 4 года назад

Not our food, but thanks! All credits to Rosio Sanchez.

@iandawunamugerwabyenkya7526 6 лет назад

looks amazing

@andersandkaitlin 6 лет назад

Tastes terrific too!

@southsea_morning 4 года назад

Do you use any mic for video? If you use, can you tell me the name of the brand? It is always a great joy to watch your video:)

@andersandkaitlin 4 года назад

Yes, we do, but this one was actually shot with the camera mic, I believe. But we use a Røde microphone.

@charleskuhn382 6 лет назад

Congratulations, her tacos are some of the best in Copenhagen

@botaoli6684 6 лет назад

Charles Kuhn does it taste Mexican more more Scandinavian? I don't know if this makes sense

@andersandkaitlin 6 лет назад

they are for sure! THE best in my opinion.

@andersandkaitlin 6 лет назад

Like Rosio explains so well in this vide, she uses Mexican flavors and age-old techniques, but is not afraid to mix with local Scandinavian produce. That's how food cultures evolve ;)

@charleskuhn382 6 лет назад

BOTAO LI haven't been to the restaurant, but the taqueria is really nice

@sweatynreadyhot6915 3 года назад

I have to go support a Chicagoan!

@andrewwkill 3 года назад

Paisana, dame trabajo en copenhague 🤣😭

@danielg7315 3 года назад

Why are people always trying to reinvent the wheel? When it comes to tacos, all you need is some meat, cilantro, onion, and hot sauce. 😑

@andersandkaitlin 3 года назад

You get that combo here!

@BrodashMx 3 года назад

Sorry but this is not mexican food, is americanized look like mexican food but is not!. wtf vegan tacos?! now thats offensive. It is worrying that people with money in the United States go around the world opening restaurants and call them Mexicans when they are not!. Imagine the tourists when they come to Mexico they will see Mexican food that is not what they know or tried in their country and does not exist here.

@andersandkaitlin 3 года назад

Vegan tacos are offensive? Wow. You need to chill down. Don’t think RU-vid is good for you.

@mariocisneros911 2 года назад

She Mexicana so she makes her family's food. Get with it

@jgbnino8157 2 года назад

Food evolves. As a Mexican myself, I can tell you that her food is Mexican food. No all Mexican food looks like what people serves in the states. There are many regions in Mexico and they celebrate the diversity of ingredients including vegetables....