SCARED BORSCH according to an ancient recipe is VERY tasty 

Now is Great Lent and many people are fasting, so a recipe for a lean but very tasty borscht based on an old recipe will be appropriate. I recommend preparing such borscht with forest mushrooms and remembering your childhood in the village with your grandmother.
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To prepare borscht, you need the following ingredients:
Potato
Sauerkraut
Carrot
Onion
Mushrooms (I thawed forest ones)
Salt
Water
Oil
Enjoy your meal!!!
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