Scottish stovies recipe 

Hi Keith... Am a chef & from Scotland if you want a great stovies recipe just let me know my friend 🏴󠁧󠁢󠁳󠁣󠁴󠁿😉👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

since you are self taught you're a good cook, the food look quite hearty and nice

Hi! Have you ever made Glamorgan's sausages? Basically cheese and leek sausages with a hint of mustard , breadcrumbs seasoning and bound with an egg. You can change the flavour by using different cheeses. They're rolled in crumbs - use white breadcrumbs not that dreadful orange stuff! And serve with cheese sauce! I've got Parkinson's so can no longer cook like I used to - probably why I enjoy cookery videos! The meal you've made I've never heard of but it looked delicious!x

Im from glqsgow can use any sausages my did with a good pork one. Potato onion and carrots with an oxo cube . Not all.that seasoning

That was a great effort for your first time Keith,as comments below its recipe changes through different regions. I prefer to use chopped braising steak and pork links and put it all in slow cooker for 8-10 hours. Season as you go,comes out so tender and so simple to make. Great video mate👌

Keith, that looks great for yer first attempt My mum makes stovies with left over roast beef, onions, carrots and tatties and a stock cube or two adds minimal amount of liquid, low heat, cooks for ages,. Fun fact, Pubs here used to serve stovies on pool / darts night, added in extra salt to make you thirsty and buy more pints 🤣🤣 Great chanate, keep the vids coming, oh and Hi Nat 👋👋

😮you could make some pasties with what you don't eat because the mixture looks perfect for a pastie.

great video loved watching guys

Thanks very much for doing my recipe on stovies mate it was worth the wait ha ha . Really enjoyed watching it this evening. Guy to give you 10/10 for that , slightly different to how I do it but they looked superb, thanks again for another great video , enjoy your evening guys , catch yous on the live show in Wednesday hopefully 🤞 😊

Being watching your videos awhile now I love watching them keep up the good work ❤❤

Looks delicious Keith and Nat well done Thankyou for another great video my mum was Scottish by the way Thankyou for sharing again you two are so sweet together 🥰🙏take care of yourselves Godbless.

Spot on Keith looks very tasty, good simple honest grub!

That square sausage fried, in a roll with brown sauce would be brilliant.

Next time, pack the meat in the tray really tight right the top of the dish,stick it in the fridge for 24 hours. slice it to your desired thickness. Stick it in a roll, add HP sauce and salt!!!!!!!!!!HEAVEN

Sage would have been best to add to the pork mince, a bit of diced apple added to the meat would also be quite nice im sure.

Looks really good and making the slice yourself. I have made stovies with chicken and it was really nice as well 🙂

There is very little to be found on the history of this fine dish, although it is believed that Stovies date back to the 19th Century originating simply from masters giving their servants the leftovers from the Sunday dinner from which they would then produce a tasty meal.

Great video Keith, it looked delicious, well done x

I loved how you made your Scottish sausage you can buy the square sausage in heron love fran xxx

Apparently it was originally just onions and potatoes and beef dripping..slow cooked. If no beef dripping, then lard and a beef stock cube. Yours looked a nice stew..esp with sage..

In Aberdeen stovies is made with left over roast beef ..

Great review

Great try needs more gravy plenty of brown sauce and pepper.i use Cumberland sausages, a nice winter warmer tastes better the next day.try the slow cooker version.

Mince Stew mate, lovely

Delicious and tasty 😊

looks a bit like a dish we have up here in the NE called panaklty we use Cornedbeef as the meat

My dad was Scottish, he used to make stovies with potatoes, onion, streaky bacon, and an Oxo cube. Wouldn't touch it myself!! 😂

Lovely as usual keith

Try eating it with a side of pickled beetroot or red cabbage or gherkins, the acidity/sweetness goes really well with the savoury stovies!

Nice hearty meal Keith 😋

Looked as that kieth the sausage you made i put sage and onion mix in makes a great stuffing as well can you do them chips you made a think it was with a coating of curry have looked for the video but carnt find it by the way aldi do some cracking sausage patties you get six in a box in the frozen section the grankids love them

Great attempt. Needs brown sauce though 🙂

I tell you what Keith, that looked bloody cracking that!! Top effort mar mate 👍 ….Smithy

Hey Keith I’m from Scotland never had it that way but would need to try usually just have corn beef hash but yes Lorne sausage it’s called up here try some small diced onion in it next time as you get onion lorne from the butcher up here and it’s amazing . Nat doesn’t sound to good hope she gets better soon

It reminds me a little bit of a cassoulet. Maybe you could try making ‘cassoulet’ sometime? (Pron: cass oo lay.)

Enjoyed the video today! Great work. As you're from the Midlands, would you do faggots and chips and mushy peas? I lived in Birmingham for 5 years and loved that.

Lorne sausage is beef, mainly. At least the ones I’ve had.

Stick some mustard in the sausage or worcestershire

Never heard of those stovies. Looked nice though. Hope you and Nat are keeping well.

Stovies is awsome its good to make in a big batch and then freeze ... I have to say though stovies should be chunky not the smooth blended abomination that is going around

Iceland's sell square sausage my friend, not as good as from Scotland but better than nothing

hi from glasgow! i hate stovies! lol...much rather haggis,neeps & tatties.. but good attempt xx

bit like a burger meat loaf with veg lol

Keith you need a bit of the cooking gravy in with jt so you can dip bread into it I make it with minced bèef and have jt more juicy love yo you both fran xxif you make it with beef its a hearty stew and put a few more veg in love fran xxx

did you get your internet fixed

you cant beat a lovely bowl of stovies just before a 30min Drill session!!! 😂

Hi Keith hope you are both well. That looks banging 🎉🎉🎉. Can I request you cook one of my favourites at some point? Pig intestines stuffed with chopped livers, hearts, kidney, lungs, testicles, brain and spleen with lots of ginger, lemongrass, chilli, garlic and coriander. Coiled up like a Cumberland sausage ring and gently stewed in a broth of Sichuan peppercorn and chilli garlic paste . Admittedly it looks like a Giant Turd your family dog laid square on your lawn , still steaming rather gently and attracting lots of blue bottles and wretching from the neighbours hahahaha 😂😂😂😂. However talking about turds you can get all the ingredients from any butcher in Birmingham and keithy lad , if you pull this gastronomic feat off as a home trained chef the world is your oyster and everything in it 😅😅😅. Crack on my friend 🎉🎉🎉

Not knocking your effort on square / Lorne sausage but Andy it’s completely wrong , there are traditional recipes on the internet . And your headline is Scottish stovie recipe ! this is not , maybe rename it your version . Not having a go Andy but that’s way off what stovies are no matter what version in Scotland

Unless your born and breed fi Scotland.. "yev nae chance o makin gid stovies pal.