great video, gives some contrast, from you targeting specimen fish on the tough beaches, to the simplest of sessions at the easiest of locations…. which is how we all started !!! well done mate, something for everyone!
Better flavour than cod ...just fiddly.... Floured and shallow fried ,with tartare sauce and lemon...plenty of seasoning in the flour... Perfect nanny size those lol...she loves fish,and both fillets together is a good sized portion... We're gonna give brixham breakwater a go soon..Plenty of pout and whiting there too ,we hope.... Lived in lowestoft for a few years and I have never caught so many whiting and Dab before in so many numbers...but they were nothing like the stamp you were getting there...
@@bassmansbountyfishing where do you get those breadcrumbs from????.. that looked lush.... I gotta have a lemon wedge there too personally, but that tartare in the bottle looked nice too...
Yes the whiting! Great video as always and more great tips - the new two way / three way swivel was interesting. Re: keeping whiting for the table, what would you say is the standard size? Something a pound (454g) and over? Whiting gujons are delicious!
