Sea grape : It was cultivated for food in the Philippines, Malaysia, and Okinawa, Japan, and was successfully farmed in Vietnam. Usually, only stems of 6 cm or longer, which have commercial value, are harvested, and it is said to be one of the top five seaweeds enjoyed by Okinawa people. Fresh sea grapes have a similar feel to flying fish eggs, but when you chew them and pop them open, salty and sticky juice comes out. Eat it dipped in vinegar or seasoning sauce, make a salad with tomatoes, onions, etc., or put it on sushi and eat it like roe sushi. It has a relatively strong sea scent and produces salty juice, so it goes well with salads or sushi recipes containing vinegar. I'm on the side. Since it is a seaweed that lives in subtropical seas, it should not be stored in the refrigerator. It is said to have an excellent skin moisturizing effect as it has ingredients that heal wounds on its own.
