OMGOSH… Haven’t had any since my friend, from Louisiana, had a Crab Boil! Potatoes, Sausage, Shrimp , Mushrooms, Garlic, Onion, & Corn on the cob! Doesn’t get any better than this! Bring It On!! ❤️❤️❤️❤️❤️
Are the snow crab legs frozen? Thinking about doing this myself but I can’t find a solid answer on that. The crab legs I’m looking at online are pre cooked and frozen. Can I just cook them frozen or should I thaw them overnight first?
The fire is not on when the frozen corn is added. By adding it at the end it stops the cooking process. The shrimp and crab were cooked perfect. Thank you for watching!
Did he just put a plastic pack of seasoning into the pot 😶 and then he took the potatoes that was in the plastic bag and dump them into the pot without cleaning them😭 and there could also be lil stuff at the bottom of the potato bag💀
If u have the money and experience depending on occasion go fresh!! But average Joe's like me pull the same outcomes... I've used both fresh and frozen
Lol corn in husk from market is edible... don't need to cook semi soft corn 20 mins... buteveryone has their way of doing things but some also believe their way is the only way.... I've also had brisket taste the same fat cap up or down.... its all preference in the end
That’s 30 minutes to cook including soak time. Trust me it’s plenty of time. The reason you don’t add corn in early is because it soaks up boil and gets Wayyyy too spicy just try it before you knock it😂😂😂this guy knows how it’s done
