Seafood Boil Sauce Recipe (How to Make Seafood boil dipping sauce), How to Make Seafood Boil 

I’m so glad to hear, thanks for giving this recipe a try and your feedback.

me at the moment. i've tried like 6 already and the last one i tried was too cinnamon and sweet. i'm hoping this is the one. ill update later, as i am a super savory person. sauce needs to be perfect!

Literally her recipe is the only one I use now lol

I've been trying to Imitate our favorite restaurant seafood sauce. I have tried few recipes only to be disappointed.. Yours is awesome! It is exactly like the restaurant I used to go to. Thank you very much!😊

Hi, your welcome. Glad your families loved it. Thanks for giving my recipe a try.

Your welcome, hope you’ll like it.

Thanks for giving this recipe a try and glad you like it.

Your welcome!

Hi, thanks for giving this recipe a try and I’m glad to hear you liked it. :)

Your welcome ❤️

Your welcome, thanks for giving my recipe a try. Glad you like it.

I hope so.

Your welcome! Thanks for giving my recipe a try.

Your welcome, glad your family loved it. Thanks for giving my recipe a try.

Awesome, thanks for giving this recipe a try.

My pleasure!

Hope you enjoy.

Your welcome and glad you liked it.

Your welcome.

Awesome! Thank you!

I’m glad to hear, thanks for trying it out.

I hope you liked it.

I’m so glad to hear, thanks for giving it a try. Merry Christmas.

Thank you!

Thank you!

Hope you’ll like it.

Your welcome. Thanks for giving it a try.

Glad to hear.

Glad you enjoyed, thanks for giving it a try.

You’re welcome and thanks for giving it a try. Sorry for late response.

Thank you.

Great to hear!

Your welcome. Hope you will like it.

Thank you

You bet!

For me it’s actually not spicey at all.

@@ZoeyandVFam I agree not spicey for me either, my gf says it’s spicey but that’s because she’s never ate Chile before in her life. I loved this recipe.

Hope you enjoy.

Your welcome

Your welcome

Thank you so much, it was yummy. Hoping to make some soon again.

My pleasure 😊

Of course.

Hope you liked it. Thanks for watching.

Hope you like it.

My pleasure

Your welcome

So glad to hear.

So glad!

which chicken flavor did you use?

I'd feel same about the butter. Salted still 🤣

@@marlynramos1206 Salted butter is old butter. They salt it to hide the fact it isn't fresh like unsalted butter.

Thank you for recommending.

I hope you like some of my recipes. Thanks for checking out my channel.

Made this today and I'm so glad that I'll never have to buy from others again. Thank you!

Your welcome. Thanks for giving it a try and glad your kids enjoyed it.

Was it spicy for the kids?

Glad you liked it!!

Thank you, hope you like the sauce.

Your welcome.

Thank you!

Hi, this should be enough for one crab and 8 lobster tail.

Your welcome, I’m not sure but maybe you can order if if you can’t find.

Hi, here is the tutorial ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lIvbwSPcFNI.html. I was on vacation filing this so it’s not the greatest since I was very limited on supplies. I prefer to stir fry my shrimp then add the sauce in. You can boil it as well then drain most of the water and add the sauce in. The sauce should be enough for 3 lb shrimp unless your adding other proteins/veggies.

Sounds great! Your welcome.

Sounds yum

❤️

Thanks

I have not but I’m sure it’ll taste delicious.

Hi, yes it will still taste same without. Onion gives it a slight sweetness and makes the sauce a little thicker but still great without.

Yes, either or is fine. I do both ways.

Sounds great!

Sounds good.

3 inch of a lemon grass.

It’s a blend of herbs and spices.

Hi, approx 453 grams.

It will still be good without chili powder.

Okay, thanks so much.

You can make it without lemon grass, it’ll taste almost the same.

You can do without lemongrass.

Hi, sorry this recipe is not specifically Asian style even without specific spices. If he doesn’t like Cajun, you can try with only lemon pepper, butter, garlic, onion, lemon grass, paprika, chili pepper, and cayenne pepper. When I make Asian style seafood as I call it I don’t use any of these seasoning. I usually use oyster sauce, 1/2-1 can of mince crab in spice, little corn starch, lemon grass, ginger, kaffir like leaves, and fresh chili.

@@ZoeyandVFam thank you!

Hi, you’ll need to triple the recipe.

Awesome

Nope no lemon juice but lemon pepper.

Hi, I am but limited on availability. Check my Fb page, Cooking by Zoey.

Hi, I’m not exactly sure. It depends on the size of the seafood not the pounds.

Ohh okay will I'm make about 100 pounds of crawfish and I would to make your sauce 😋

Hope you liked it.

Hi, it’s chicken bouillon. I showed an example of it in the video.

You can do without. You can also add fresh squeeze lemon if you like instead.

Ok

Yes, you can substitute for salt if you want.

Thank you