Seafood Newburg 

Seafood Newburg
Ingredients
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
1 ½ half and half cream or milk
¼ cup dry sherry
1 pinch paprika
3 tablespoons ketchup
1 dash Worcestershire sauce
1 pound medium sized shrimp shelled and deveined
12 small scallops
8-10 mushrooms stems off and sliced
Instructions
Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in half and half cream or milk and bring mixture to a boil. Stir sherry into the mixture. Add paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot over rice or noodles. Can be garnished with sliced green onions or paprika. Enjoy!
Forget The Mess!