Seared Ahi Tuna Steaks on the Big Green Egg

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We're bringing you a recipe that's delicious, satisfying, and only takes a few minutes to complete. Tonite we're preparing fresh, sashimi-grade tuna seared to perfection with a sesame seed crust all on the Big Green Egg!
Accessories used for this recipe:
Cast Iron Cooking Grid - outdoorhome.co...
10.5" Professional Grade Cast Iron Skillet - outdoorhome.co...
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Опубликовано:

28 сен 2024

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Комментарии : 68

@billyrichardson1215 2 года назад

Caught 5 Yellowfin this week, I’ll definitely do some my BGE.

@OutdoorHome 2 года назад

Sounds delicious! Thanks for watching!!!

@darcusann 2 года назад

Awesome video! Trying to soon! 😜👍🏼

@OutdoorHome 2 года назад

Have fun! Thanks for watching!!!

@mah1634 Год назад

Super easy, fast and it very ...very delicious recipe ❤!!!

@OutdoorHome Год назад

Glad you liked it! Thanks for watching!!!

@irisld777 2 месяца назад

👌 perfect! Thank you 🎉

@huntleyhuntley8864 5 месяцев назад

Did you marinate the asparagus before putting on the grill?

@OutdoorHome 3 месяца назад

Just some olive oil to keep it from sticking. Thanks for watching!!!

@lokutus3773 2 года назад

Great find! Yellowfin are runnin' here down to San Diego and they're landing Albacore up north by Fort Bragg. Bookmarked! PS: Its a stand-alone without the great table build, but I have that same cooker. Subscribed.

@OutdoorHome 2 года назад

Very cool! Thanks for watching!!!

@chefmonsieur8607 2 года назад

Wow yummy chef 😋

@OutdoorHome 2 года назад

Thanks for watching!!!

@tophercushman 3 года назад

how warm is that beer by now!

@OutdoorHome 3 года назад

😂 Thanks for watching!

@joet2678 Год назад

What’s an awesome ahi tuna steak cooking. Where do you buy the fresh tuna steak?

@OutdoorHome Год назад

Glad you enjoyed the video! We have local fishmonger that makes a trip to the coast bi-weekly. Thanks for watching!!!

@jonathancairy8300 6 месяцев назад

What you don't trim your asparagus? The end can be pretty Woody. I know the thin ones are easier to cook than the thicker ones.

@OutdoorHome 3 месяца назад

Great tip! Thanks for watching!!!

@intoodeepnow 2 года назад

My bottom part of my ceramic bowl broke in my green egg. How do I get another one to replace the broke one?

@OutdoorHome 2 года назад

We would suggest contacting the BGE dealer that sold you the EGG. You can find your local dealer here: biggreenegg.com/find-a-dealer/

@thomashanley3537 Год назад

what kind of beer is that?

@OutdoorHome Год назад

If we know Kenny, it's probably a Tank 7 from Boulevard. Thanks for watching!!!

@intoodeepnow 2 года назад

How do I cook ribs on the green egg?

@OutdoorHome 2 года назад

Here is our most popular video showing exactly how to cook BabyBack Ribs on the Big Green Egg: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3jpM-9jCaFE.html Thanks for watching!!!

@cornbread2u2 2 года назад

Do you have a pellet smoker?

@OutdoorHome 2 года назад

Hey Carl, we certainly do! Right now we carry Yoder Smokers, Louisiana Grills, and Weber Smokefire. Thanks for watching!

@cornbread2u2 2 года назад

@@OutdoorHome I didn’t know you were a distributor of grills/smokers. I was wondering about recipes for pellet smokers. I have the RecTec 680 modified to the 700 and the BFG 2500. I cater and always looking for new recipes.

@swhite10539 3 года назад

I don't like anything rare, but love well done and seared.

@OutdoorHome 3 года назад

Rare, medium, well-done... to each their own :) The beauty with this method is that you can see exactly how "done" your tuna steak will be. Thanks for watching!

@darricksublet9833 11 месяцев назад

Swordfish steaks

@OutdoorHome 11 месяцев назад

Thanks for watching!!!

@Mistawendell14 3 года назад

I’m gonna do this tonight, that knife on the glass cutting board hurts my ears and the knife.

@OutdoorHome 3 года назад

👂😣 Thanks for watching!

@duffyreef 3 месяца назад

didn't think you were ever drink that beer! TOO close to the grill !

@terrystith9568 Год назад

This was like watching paint dry...to long!! Get to the point! Thanks

@OutdoorHome Год назад

Thanks for watching!!!

@Sho_tym 3 года назад

hmm I since those steaks are thin...kinda overcooked...I like a lil less pink...but nice recipe

@OutdoorHome 3 года назад

Thanks for watching

@VerteloPrado Год назад

You talk to much

@OutdoorHome Год назад

Great tip! Thanks for watching!!!

@karlisimaartist3695 2 года назад

Thank you for your wonderful RU-vid channel!!! I love this tuna recipe! Can you do a baked salmon recipe? And black bean soup recipe? I am from El Salvador and now I live in Washington DC, and we love black beans and black bean soup… so I would love to have a good black bean soup. Thank you so very much. May God bless you infinitely and keep up the good work! You guys are doing an awesome work! Where are you guys located? What state and what city? Here in Washington DC we love good food!

@OutdoorHome 2 года назад

We'll add it to the list! Thanks for watching!!!

@marceloalonsomedranosilva4734 Год назад

Amazing meal, thanks for sharing.

@OutdoorHome Год назад

Thanks for watching!!!

@vedabierce6242 3 года назад

Any kind of fresh fish. I'm learning to eat it when it's fresh.

@OutdoorHome 3 года назад

Great advice! Thanks for watching!!!

@operator5677 Год назад

Nice video! I have a question, does using fresh water on saltwater fish change the flavor profile taking away natural flavor?

@OutdoorHome Год назад

Using clean water won't change the flavor of the fish. Any saltwater flavor imparted into the flesh of the fish will remain intact. Thanks for watching!!!

@tedheierman1181 2 года назад

You didn't drink any of that beer next to the grill while cooking!

@OutdoorHome 2 года назад

Thanks for watching!!!

@VintageJazz-q2d Год назад

Thanks for the video, greetings from Belgium and Turkey. 😉

@OutdoorHome Год назад

Thanks for watching! Glad to have some international fans!!!

@michaeltaylor8435 4 года назад

thick cut bone in pork chops or meatloaf

@OutdoorHome 4 года назад

We'll add that to our list! Thanks for watching!

@everydayjoe649 3 года назад

Do you cook with any pink left?

@OutdoorHome 2 года назад

How "done" you want your tuna is always up to the person eating it. We usually leave plenty of pink in the middle. Thanks for watching!!!

@bbulliard Год назад

Well done. Nice video!

@OutdoorHome Год назад

Thank you very much! and thanks for watching!!!

@billybastar4022 Год назад

Man, you must hate your knives!! Master sharpeners use stone and glass to dull and flatten knives before restoration, and sharpening. Glass is absolutely the worst surface to run a blades edge!!

@OutdoorHome Год назад

Thanks for watching!!!