Wow looks so amazing and interesting that how you easily and quick made crackers with beautiful ingredients and well seasoning salties biscuits really yummy 😋 and love 💕 the way of ur making these biscuits in 2 way thank you for shareing great effort 👍⭐👌
Hi friend, I don't use Ziplock bags in my kitchen at all :) I personally recommend using a container as it will protect them as they marinate. The saltines will be very soft to the touch and manipulating them too much will break them. Thanks so much for watching and for the comment, enjoy the recipes! 🙂
Hey! These sound delicious! Ive heard of them but i've never made or had them before. The smokey ranch is calling my name! Thank you so much for sharing! I hope you have a wonderful week and a very Merry Christmas.
Hello there!! I made another batch of the smoky ranch on Christmas Eve, my husband really loves them LOL Thank you so much for watching and I hope you enjoy the recipes!! Happy Holidays to you and yours!! 💖🎄🌟
WOW! It's a fabulous video. Looking so delicious I can see how much effort you are putting into your videos to make them special. Keep sharing such a wonderful video again. Stay blessed
Marcelle!!!! I loved meeting your new neighbors🐄!!!! My mind is definitely blown these Seasoned Saltine Crackers look that good!!! Spicy Italian and Smokey Ranch two amazing flavor combinations I would have thought that they would be anything but crispy at the end of this process how amazing and what a wonderful holiday recipe!!!
Another awesome recipe, man!! Loved the way you went with the steps so systematically- enjoyed thoroughly. Keep up with the same dedication and stay in touch!! 🥰💞💕❤
Ok- I just found your video and I love the idea, do you think it would be okay to lay them out on a pan after mixing the seasoning on them for a few minutes to dry out the oil a little? I'd like to make them for a party but it's going to be a big batch, and I'd rather they not be so oily but drier by the time people eat them- thank you!
Hey Marcelle!!! These crackers look delicious!! I love ranch seasoning!! Perfect for noshing with my wine!! Sorry I missed the premiere…. I was at work 🥲
I’ve been wanting to look this recipe up soo bad. I needed the hidden valley ranch oyster cracker recipe too. I will use yours. I like to hand them out in glossy Christmas bags😻👍🎄
These are so fun and so easy too! I’ve never thought to do this! What a fun savory holiday snack/treat. I love you have farmland all around you!! Happy holidays Marcelle!!
Hey Holly! I've only ever done this with saltines LOL I do think using crackers with unsalted tops is very important for this recipe to work though. Not sure if Ritz or other brands offer versions with unsalted tops. It turns out to salty otherwise. I hope you enjoy them if you try them! It's so great to see you! Merry Christmas 💖🤗🎄
Hey Sister Wife Marcelle! So great to see this recipe for Seasoned Saltines 2 ways. Love both of the recipes you made. The Smokey Ranch, and Spicy Italian. Love the ingredients. Great tip on using unsalted tops for this. We wonder how they would turn out if you baked them in the oven for a few minutes after everything is soaked in. They look so tasty! Great recipe and love you to the moon. 💖🌛🥰
Hello Beauties!! Thank you so much! I've never baked these, and you would think they would become soggy, but they really don't LOL If they sit for several days the weight of the oil can be felt in the cracker, but they are still crisp. I hope you enjoy this weird Southern recipe LOL I love y'all, hope all is well in LA! Thank you very much for watching!!💙🎄🌟
your crackers looks absolutely amazing, so tasty and flavorful! Loved the way you’ve prepared it, makes it look so appetising and delicious! Nicely done and well presented! Big thumbs up for such a wonderful recipe!. see you arrount, stay in touch, stay connected always👏🏻👍
Really loving this recipe so much. I would definitely Love ❤ to make it dear well done. It's looking certainly fabulous and tempting. Indeed easy to follow with all simple ingredients hence anyone can easily make it and your presentation are fantastic and attractive. Thanks for sharing this incredible recipe. God bless you.
Hi Betty, thanks so much for watching! No, there's no reason to bake them. Of course, they will be wet when the oil is first added to the crackers, but once it is absorbed (after a little bit of time), they will be perfectly crisp! I hope you enjoy the recipes! Happy holidays!
