Seasoning And Restoring Cast Iron👍Which Utensils Are Best For Cooking🤔Best Utensils For Good Health🧐 

Sure andi 👍

hi hru

😃😃

hihru

Which doctor andi

Sure

Hi could u please share your seasoning tips because u are using long tym ?

@@gollavenkatasupriya8025 1. Should not use soap it will remove non sticky coating. If you really want to use soap you have to do explicitly do min three times seasoning. 2. Don't keep it in moist place and better to cover with some cloth otherwise oil on cast iron will absorb dust. 3. Use oil and salt to clean instead of soap to avoid loss of non sticky cote. After every wash should hear the cast iron container and apply oil around it for long lasting. 4. Don't use cast iron with citrus foods like lemon, tamarind. This makes food more iron and not good for health. Instead try to use steel or enameled coated container. 5. Try to avoid steel spoons and start use wooden spatula. 6. If the cast iron is hot try to use hot water to wash or after cool the container use cold water to clean otherwise hot cast iron with cold water will crack the container. 7. Don't use metal scrub to clean. It will remove coat. Finally cast iron containers are more healthy than alluminium or teflon coated chemical non stick cookware.

@@skumar-zz4qz thankyou...maintaining also difficult 😂

@@gollavenkatasupriya8025 ones you start use of it you will be habituated. If you don't want seasoning enameled coated cast iron are available.

Hi Barghavi garu, can we repeat same seasoning process for cast iron dosa tawa also??

Sure

Sure 😊

Iron vi best andi