Seaweed Salad Recipe - Healthy Wakame Salad 

Fueru Wakame package says nothing about cooking. My wife is half Japanese and we've used this recipe many times. Never been sick or unable to digest this. Mother in Law Lumiko told me it doesn't need to be cooked. Nice recipe Kitchen Cauldron

Very nice and delicious recipe, Thank you ❤ I love toasted sesame oil too 😋

this looks amazingly delicious! can't wait to try this!

Thank you.

I'm going to try this recipe! It looks super delicious.

👍Make sure the Wakame is cooked but I could eat that whole bowlful myself. I love it. 💞

Thanks, I always boiled the seaweed, seems I don’t have to?

No agar? I’ve never seen this w scallion or vinegar

Simple and easy. Thanks so much!!!

Mmmmm, thank you

Hello, it looks very delicious but I'm wondering, how much of this salad you can consume daily in order not to overdose of iodine intake? :)

Is this like the seaweed salad that they have at Poke Bowl places?

Nice recipe!! Thank you for sharing! ...but what is liquid aminos?

Is the water hot or room temperature?

Question:: If you squeeze out the water will you squeeze out the nutrients?

The wakame is salty on it's own . The Bragg liquid aminos contain 320 milligrams salt per teaspoon. Not recommended for high blood pressure .

Hi! Do you think I can substitute rice vinegar with ACV or coconut vinegar?

Thanks, will try this later.

I was wondering how to make it with fresh seaweed, the plant being harvested directly from the sea and have it lived without salt.

I'm here for iodine recipes to decalcify my pineal gland. My intuition is getting stronger about 75% accurate. So, I'm here to get my other 25%.

Don't we have to blanch the wakame for a while?

Sesame seeds.. needs Sesame seeds

The process of growing seaweed looks scary haha

Wooooow Thank you 🏆👍🏾💌🔴 🧘‍♂️🪷🤓🎉

now I know how to deal with that kind of food.

Wakame needs to be cooked to be digested. I have cooked with wakame for many years. Depending where your wakame is grown, some can very tough. I have made salads with wakame and always cook it first.

Am i the only who hate seaweed and think it tastes so gross