Seaweed Soup with Mussels (Honghap Miyeokguk: 홍합미역국) 

Hello! Maangchi😁 Is it ok if I remove the shell? Just the Honghap meat

You're just so adorable. I get a motherly vibe from you. I love all of your videos.

You’re the sweetest lady on RU-vid. I love your seaweed story about your mom calling you on your birthday.

Postpartum meals please!!! A lot of traditional recipes and wisdoms around postpartum care is lost in this new generation. Please share!! Thank you Maangchi!!! ❤️❤️❤️

I’ll definitely have to make this after I give birth to my son in august ☺️

I watch maangchi videos to relax, they're comforting

Maangchi, I just want to say that you are genuinely one of the most amazing people on this Earth. You're so happy and nice and you've always got a smile on your face. Ahhh, I just want to meet you some day and give you a big hug. : )

Thank you, Maangchi!! I made honghap miyeokguk tonight. The prep couldn't be simpler. And it turned out so yummy. I added chopped fresh red chili pepper for some heat and vibrant color. I did have to put a little more than two tablespoons of fish sauce (clearly the amount depends on the brands and my taste buds). Maangchi's written recipe says you could use salt instead. But, if you use salt, it for sure will require much much less.

I just thinking about getting some mussels today at fresh market and..you just post this video on the right time! Thank you!

I really love the little pieces of information you tell us about Korean culture!

I'll try this one next weekend. I love seaweed. In Portugal after giving birth the woman has to eat chicken soup. The Portuguese variety is very rich. My mom even adds a bit of cabbage. I loved it. Thank you for all the love.

This works great with frozen shrimp, too. I can't ring fresh mussels in my area, but I can find reasonably priced frozen shrimp and bay scallops, which work just as well. Also, if all else fails, tofu.

Maangchi always looks so excited when she finally gets to eat all food that she's made !

Hi I am 16 teen and I am Canadian and stared watching your videos 2 months ago you really inspiring to me cause I really want to cook and love Korean food. I want to move south Korea to learn more about the food and the culture and you are helping me alot And I have been study my Korean.고맙즙니다/thank you

Looks sooo good! Definitely will try to make it. Thank you for making your dishes so simple

Hi Maangchi ! I just had to stop by and say hello to you and thank you once again for all of your amazing video's. You give me so much inspiration to try and create these delicious dishes too. You make everything look and taste so good. Some nights I watch your video's and I get a craving for some of the intense flavours of Korean cooking. The only thing I can think about is Kimchi. One of the best creations on Gods green given earth ! LOL , it is that good to me !! As you say , I love it ! lol. I made a soup today with diced pork , onion , garlic , ginger , shredded seaweed , kimchi , sliced shitake mushrooms , fish sauce , sesame oil and a tsp of tom yum paste. It was the tastiest soup ever. Delicious. Happy cooking !

I don't know what it is but I love watching her wash the food, and taste the food. whenever you hear that mouth small k you know the food is good. I've been sick so I'm catching up on her videos. I need to make a trip to the Asian market.

Maangchi! Thank you so much for posting this video! I grew up in Flushing, NY and I remember eating this at my friends house when I was about 10. It is such a fond memory and the soup was sooooo TASTY :) Thank you again!

This soup looks so delicious. I can hear my stomach rumbling just from looking at your video. Thank you so much for sharing all of your exciting recipes with us Maangchi. :)

Thank you for sharing this video. You have inspired me to cook Korean food for my family. You're amazing. Much love.

its my husband birthday tomorrow. im going to make 미역국 im sure he will be happy when i tell him its your recipe because he loves your recipes :D thank you Maangchi^^

ㅇ상치님은 목는모습이 넘 귀여우세요.오물오물..망치샘은 요리를해서 바로 시식하시는게 특별합니다.

I just started watching your videos and I'm already hooked! Subscribed! :)

when she put the rice in the seaweed soup, it's such a great comfort food *yummy*

This is awesome!! My mom told me that you can put the clams or mussels into cold water then put a spoon into it. All the sands will come out as well.

I'm half Thai and I love Korean Soup the best

Made this the other day and it was soooo delicious!!! Definitely addicting!!!!!

The best part of your videos is learning the Korean terms .. oh and also watching you eat ♥

Great timing Maangchi! Our friend had us over for dinner for his chilsun lunar birthday a couple of days ago and we had miyeokguk and I thought I wanted to try and make it myself. Thanks for the recipe!

I love all your cooking specially the buck show and spices

The camera is catching every sound of the dish ... Its making me to hungry to finish thi...

I love her she's soo funny

before this,i dont like seaweed,after watching this video, i found love with this dish..thank u so much maagchi..really like it

seaweed makes my mouth water

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

Hello Maangchi, please tell me, how many grams of salt per liter water do you take to make seawater? And did you know that you can use a mussel's shell as a pair of tweezers to pick the flesh out of another mussel? And also that when you put a poked fresh chili pepper into the salt water that the mussels will spit out even more sand/dirt? Love your videos; I'm watching all of them! Hugs and best wishes, Markus

I love seaweed!

We also have it in the Phil.the difference is there is no dried seaweed,we put other veg. leaves like pepper leaves or spinach.

Very easy and tasty Mussel dish! Thank you for this recipe, everyone loves it!

Cover the mussels with a lid so that they are in the dark (simulating the ocean floor) and they release there gunk alot faster. This works for all shellfish. Thanks for your entertaining videos.

oh my gaaawd i'm going crzy i love these recipes!!! especially seawead recipes because it's so healthy and delicious and also on top of that easy and quick to make!!! i'm going to make this today i love love looove mussels but i'm sure I'll love the koren way even better!! thank you so much maangchi

easy... simple... speedy... delicious...

nice recipe;) i wanna try it on my birthday later! thank you maangchi!♡

The best part is when MAANGCHI eats,,,, She is so cute, she should make videos just eating :)

I love your show.. Im watching every video you post. I love korean foods .

Vietnamese caption is available now thanks to our volunteer translator!

Yummmm! I come from Maine and the mussels here are amazing so I really want to make this soup!

Interesting dish.

Delicious Have to cook this today Thanks Maangchi

easy.. simple.. speedy.. delicious..

Maangchi thank you for sharing the recipe....I want to learn how to cook korean foods....delicious n healthy......

Those mussels looked amazingly fresh and delicious; looked like every single one opened! Definitely going to make this sometime :)

Love,love Seaweed soup. We make & eat this 2-3 X a week, every now and again we change it up a bit & add shrimp,Chicken or some type of fish. Great video

Aigoo I love it

I love jour video maangchi and your cooks is very easy to make tHank you for sharing your recipes !

That looks like a bowl that's filled with the ocean! So pretty! :)

I never knew it helps the body recover. Wow!

Going to try this soup. Thanks Maangchi.

Looks very yummy... You always make the best food and I'm always hungry when I watch ur videos!!

everytime i make clam or mussel soups, i add 1 tablespoon sized ginger, and tastes good :) try it sometimes by the way, the seaweed expanded like magic even though is natural hahaha i never tasted that kind of seaweed in my life but i think it really tastes good hahaha

oh my! this looks so delicious...I love mussels! In my country we eat them a lot (with rice and other ingredients, paella, or alone with their own broth) I knew that, in Korean culture, seaweed soup is eaten during your birthday, but I didn't know that it had mussels. Thank you Maangchi, for this incredible recipe...very easy to make, I will try it as soon as I can ^_^

This one I'm gonna cook today...first time..

You are excellent cook. I loved your necklace😉

Korean caption was submitted by one of my volunteer translators! Thanks a lot! 한국어자막 있어요. 어떤 분께서 올리셨네요. 감사합니다! ru-vid.com_video?auto=yes&bl=watch&ref=wt&v=GHF1wRj92n0

Drooling..

Wow I learned something new today about the Korean culture! The Hmong culture has a similar custom for mothers who just gave birth too! For that one month after giving birth, Hmong mothers are to eat boiled chicken!

I want this for the weekend. I cannot wait until my birthday so I am celebrating early with this soup! Thank you for the recipe!

Love u Chef Kamchee 🥰😊☺😚❤💖💯💗❤💗

Thanks so much Maangchi. I get a bit crazy with creativity here. I even put Korean chilli paste in to make it spicy... Oh Yumm

Yummy!!! Looks so good!

even though it's hard to find these ingredients but i just you. your recipe and video so much thank you for sharing

This is good not just for birthdays but good for the cold weather up north ;)

Now I know which dish to make on my b-day!

Look simple and delicious!

Love how simple yet amazing this dish is! 😍

Super!!

I was cooked it's very good. thank maangchi !!!

Thank you for FANTASTIC recipe!!!최고에요!!!!!!!!!!!

Awesome recipe!!! I been looking for a Korean Seaweed Soup recipe! Thanks Maangchi!

Looks wonderful!

💞💞💞 thanks for sharing emo 😙 my mom makes this always but esp after i had my kids!!

I love it! You are super at good foods!

I love you Maangchi!

I love mussels yummy!

love love this miyeokguk. Looks simply and easy to make. Thank you for sharing

Thanks

YAY everybody, freak out!!! there is a new maangchi vid! * *squeals* *

I don't know why this was so entertaining for me

My boyfriend's birthday is coming up so I wanted to make this for him. I also have many family birthdays coming up too! My mother always loves when I take her to korean restaurants, and as a Korean language major in college I love to practice with the staff at my favorite restaurant :) But now it will be more special for my mom since I can make it at home for her. Thank you for teaching me!

I like adding in some sliced ginger root with the soup

This looks so easy and delicious! Thank you for sharing!

i love 홍합 미역국!!

Another amazing video. Can't wait to make this!

tips for biginners 1. you can also use dried mussels, shrimp, etc. 2. you can stir-fry the seaweed with sesame oil in the pot before you add water.

After washing rice for cooking, we usually save the water for soaking mussels. Also, we add some pounded hot pepper to the water. That's my family's experience^^

look delicious.

This meal looks like you're eating the oceans itself. But with garlic

Smell so good!!!

Hi mangchi,thank you for this recipe perfect I will make this tonight for dinner your video helps a lot cause I've never cook this before glad I have all the ingredients luckily I bought this from the asian store yesterday not knowing how to cook it all I know is its good stuff :)) love you mangchi you're awesome and supper funny !!! Gotta go make some ocean water now so I could soak them in there. Wish me luck :))

I love mussels