Craving a delicious and crispy, just like you get at your favorite restaurant? In this video, I’ll show you how to make the perfect restaurant-style Gobi Manchurian at home with simple ingredients. Whether you prefer it dry or with gravy, this Indo-Chinese classic is packed with flavor, crunch, and the perfect blend of spices. Get ready to impress your family and friends with this easy-to-follow, step-by-step recipe that’s sure to satisfy your taste buds!
Ingredients:
Cauliflower -500 gm
Garlic chopped-2 tbsp
Green chilli-1 tbsp
Onion -1/4 cup
Capsicum -1/3 cup
Corn flour-1/4 cup
All purpose flour -1/4 cup
Soy sauce - 2 tbsp
Vinegar-1 tbsp
Tomato ketchup - 1/4 cup
Red chilli sauce -1 tsp
Black pepper powder -1/2 tsp
Salt to taste
Oregano- 1/2 tsp (optional)
Cooking oil
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5 окт 2024
