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Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe 

Spice N' Pans
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Indulge in the tantalising flavours of Chinese Beef & Onion Stir Fry, where tender beef slices meet the aromatic essence of onions in a symphony of taste sensations. Thinly sliced and cooked to perfection, the beef boasts a succulent texture that beautifully complements the caramelised sweetness of the onions. Choosing the right cut of beef, such as flank steak or sirloin, is crucial for ensuring tenderness, although affordable options like beef chuck tender can yield equally delightful results with the correct slicing and marinating technique. Slicing the beef thinly against the grain aids in breaking down muscle fibres for a tender texture, while a touch of baking soda and corn flour in the marinade enhances its tenderness even further.
In the wok, a medley of oyster sauce, soy sauce, onions, and spring onions, complemented by a hint of sesame oil (optional), infuses the dish with the quintessential flavours of Chinese cuisine. Each mouthful offers a delightful interplay of savoury and subtly sweet notes, heightened by the wok's smoky essence. Served piping hot alongside a steaming bowl of fluffy rice, this dish epitomises comfort and satisfaction, earning its place as a beloved favourite in Chinese cuisine.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe
3 - 4 pax
INGREDIENT LIST
----
380g beef chuck tender
Beef marinade
---
0.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium soy sauce
0.5 tsp sugar
A few dashes of white pepper
1/3 tsp baking soda
60ml (2.03 fl oz) water
1 tbsp cornflour
Some cooking oil
Sauce
---
60ml (2.03 fl oz) water
1 tbsp oyster sauce
0.5 tbsp light soy sauce
0.5 tbsp premium dark soy sauce
0.5 tsp sugar
A few dashes of white pepper
1 tbsp cornflour
Other ingredients
---
4 stalks spring onions
1 large yellow onion, cut into wedges
1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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15 фев 2024

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Комментарии : 120   
@xxkissmeketutxx
@xxkissmeketutxx Месяц назад
All four of my kids loved this ❤️ Even the super fussy one!! I added blanched carrot batons and one of my kids said "Mmm I even like the carrots, I usually don't like carrots 😮" This recipe is amazing, Thankyou!!
@spicenpans
@spicenpans Месяц назад
Woohooz! That’s a huge win! Thanks so much for using our recipe, xxkissmeketutxx ❤️❤️❤️
@xxkissmeketutxx
@xxkissmeketutxx Месяц назад
@spicenpans All the gratitude goes to you friend. Haha, you pinned my little comment? I feel famous now 🍾🥳 I had a little left over, so I put in a cheeky teaspoon of crushed ginger, so yum!! Thanks again! 🙏🏼
@susangarland6869
@susangarland6869 2 месяца назад
I've found that anything less than a couple of teaspoons of baking soda doesn't really do much tenderizing, but eating that much soda is horrible. So, the trick I use is 2 teaspoons of baking soda for every pound of meat with just enough water (1-2 tablespoons) to help evenly distribute the soda, massage it in for a few seconds, and let it sit for an hour. After one hour, just rinse off the soda (3-4 times), drain the meat thoroughly, add the marinade ingredients, and let it sit for 30 minutes before cooking. Super tender meat, absolutely no soda taste.
@kissesyouirl
@kissesyouirl 2 месяца назад
Same! Exactly what i do, the soda taste is awful! Haha
@SassiLass01
@SassiLass01 2 месяца назад
Soda also helps with browning ... both meat and onions.
@sabbyn.1815
@sabbyn.1815 2 месяца назад
I used ginger juice and it helps to breakdown the meat too
@BellaBlkBerry
@BellaBlkBerry 2 месяца назад
I think it also depends on what's in your marinade and how long you let it marinate. I only use one teaspoon of baking soda, but I'm also picky about my choice of beef and how it's cut. The thicker the cut the harder time your marinade is going to have tenderizing your meat. I don't have the baking soda taste, and the meat turns out succulent and tender as all get out.
@sherlynnaleewong4159
@sherlynnaleewong4159 2 месяца назад
Cooked this dish for dinner last night. Didn't come out looking like yours but it was a winner taste-wise! Simple and delicious. Thank you so much!
@Natalie-health-wellness
@Natalie-health-wellness 2 месяца назад
I love this dish… I always order in restaurants, I’m so happy I can make it at home. Yum 😋
@desgoulding7154
@desgoulding7154 2 месяца назад
Hi Roland, Can’t thank you enough for showing step by step how to do this very nice dish looks so great and tasty.
@spicenpans
@spicenpans 2 месяца назад
You are very welcome, mate. Thank you so much too for watching our video every week 🙏🙏🙏
@lolitakaur4125
@lolitakaur4125 2 месяца назад
Easy and looks amazing!Thank you for sharing.
@WendyHannan-pt7ez
@WendyHannan-pt7ez Месяц назад
Thank you, nice and easy and looks delicious. I love all your recipes, this is on today’s menus for me. 👍
@piinkbubblegumm
@piinkbubblegumm 2 месяца назад
Thank you i will try making this soon ❤
@leerossa_
@leerossa_ 8 дней назад
很好吃😋💗
@spicenpans
@spicenpans 8 дней назад
谢谢你,Rossa
@leerossa_
@leerossa_ 7 дней назад
@@spicenpans ❤️❤️❤️
@carolinetran8192
@carolinetran8192 2 месяца назад
Wow!!! So beautiful and wonderful Tender Beef& Onion Stirfry recipe by the great Chef Spice N Pans. Perfect presentation good create good texture texture soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024⭐️🙏😘🥩🌟🌷❤️🌸🌹🥂👍🍷
@apetlambinicio2611
@apetlambinicio2611 2 месяца назад
I love the way you cook , thank you chef! Watching always from Philippines!
@SFBenjaminK
@SFBenjaminK 27 дней назад
I would love that over some Noodles, with some more veggies mixing to it , like chowmein style , mmmm yummy 😘😜
@bonniemciver275
@bonniemciver275 2 месяца назад
I really appreciate you making everything look so easy to cook. This is my favorite food...Asian
@BellaBlkBerry
@BellaBlkBerry 2 месяца назад
I have made this dish from another prominent youtuber, and it's almost exactly the same with the exception of the oil. He only adds the oil right before sauteing. Says the oil will prevent the marinade from properly penetrating the meat. This is one fantastically tasty dish. You have some different spices so I can't wait to try yours because I have been craving some asian style beef. Looks amazing!
@glb_tvlr
@glb_tvlr 2 месяца назад
This is the only recipe I've seen where the beef wasn't cooked first. I'm definitely going to give it a try this evening! Thank you, Chef!
@spicenpans
@spicenpans 2 месяца назад
Happy cooking, glb_tvlr!
@chinoyhealingfoodstravels8888
@chinoyhealingfoodstravels8888 2 месяца назад
Greetings from Redondo Beach CA 🇺🇸. Looks delicious. Nice video. Cheers 🥂
@RickGrimes007
@RickGrimes007 2 месяца назад
I do it with lamb ❤yes beautiful dish!! Thank you 😋 I will try every recipe you have i keep u posted!!
@spicenpans
@spicenpans 2 месяца назад
Thank you so much for your trust in our recipes, Rick 😋😋😋 happy cooking!
@830jkl
@830jkl Месяц назад
This looks great, I think I’ll try making it soon. 🥘♥️
@gailb861
@gailb861 2 месяца назад
This looks incredible. I'll be making it today. Thank you Roland.
@user-yt8ks1dj1j
@user-yt8ks1dj1j 2 месяца назад
Is it good?
@kelvinchung169
@kelvinchung169 Месяц назад
I made it, super dish. It was very tender and flavorful. Thank you!
@probensiyangbol-anon6016
@probensiyangbol-anon6016 2 месяца назад
Love your nice cooking, more pls ❤❤❤❤
@blee4974
@blee4974 2 месяца назад
I subscribe because I absolutely love the recipe and your video is wonderfully done. Thank you for sharing😊 I will be trying to make this. Yum
@spicenpans
@spicenpans 2 месяца назад
Thank you so much, blee!
@830jkl
@830jkl Месяц назад
I believe I have that exact same wok. 🥘♥️
@scrane5500
@scrane5500 2 месяца назад
Looks great--love stir fry! Going to try this with some tofu as I have a family history of Cancer so need to avoid the blv, igf-1 and pesticides in meat. Thanks for sharing
@michellehennin-lk9kv
@michellehennin-lk9kv 2 месяца назад
I love Asian food. I would eat it everyday.
@RoddieH
@RoddieH 2 месяца назад
Love this one, Roland. I often make the beef and onion stir fry you posted six years ago where you used the "pass through the oil" method, and I've used that technique on every protein since then.
@gweesiewling5856
@gweesiewling5856 2 месяца назад
Roddie or Roland, can any of you pls share this 'pass through the oil ' technique? I can't seem to find it. Thanks...
@markwmcnaughton
@markwmcnaughton 2 месяца назад
Chinese Cooking Demystified have a beef stir fry video that shows it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C1QLbJnkpo0.htmlsi=mUlWBnxEZY-CnOZV
@M-H433
@M-H433 2 месяца назад
​@@gweesiewling5856don't you just love how they answer there viewers.....very poor form
@RoddieH
@RoddieH 2 месяца назад
@@gweesiewling5856 Roland covers it in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EfRpZ3GnvBM.html
@seangray4512
@seangray4512 29 дней назад
Thank you mate! meat taste tender and saucy, I'm eating as I type lol
@spicenpans
@spicenpans 29 дней назад
Super!!! Thanks so much for using our recipe, Sean!
@Jimmy-toothless
@Jimmy-toothless 18 дней назад
I need this now ;)
@adamgc73
@adamgc73 2 месяца назад
Mmmm love this style of cooking when can i come over for lunch ? 😂
@bonbernabe4103
@bonbernabe4103 2 месяца назад
So thank you for this dish😍
@hbgriss
@hbgriss 2 месяца назад
Excellent as usual 👍🏻
@spicenpans
@spicenpans 2 месяца назад
Thank you so much, hbgriss 🙏🙏
@user-tb8sn5jy3m
@user-tb8sn5jy3m 2 месяца назад
thank you..
@mrs.rabbit621
@mrs.rabbit621 2 месяца назад
Lol. My favorite home chef!
@spicenpans
@spicenpans 2 месяца назад
🤪🤪🤪🤪
@nerinat8371
@nerinat8371 2 месяца назад
Thanks again for a great dish
@spicenpans
@spicenpans 2 месяца назад
My pleasure 😊 happy cooking, nerinat!
@sueliew6729
@sueliew6729 Месяц назад
Congratulations on 1M subscribers 🎉
@spicenpans
@spicenpans Месяц назад
Thank you so much, Sue!!
@AZ-hf9ow
@AZ-hf9ow 2 месяца назад
Simple and delicious. I don't understand how some people can't cook 😆
@mrsd2143
@mrsd2143 Месяц назад
There’s no excuse, it’s just laziness
@mikeg1211
@mikeg1211 Месяц назад
Great videos always! Thanks for sharing
@spicenpans
@spicenpans Месяц назад
Thanks for watching!
@theguynextdoor4978
@theguynextdoor4978 2 месяца назад
This was my favourite street classic in Jalan Alaor in Kuala Lumpur. Will try making this with chicken. Beef costs nearly 50$ a KG here in Norway. Inflation is crazy.
@sangeetarasmairashoi5168
@sangeetarasmairashoi5168 Месяц назад
Beautiful ❤❤❤❤❤
@robinaanstey3734
@robinaanstey3734 2 месяца назад
Yummy!!! Roland, I can't take alcohol, so what can I use instead of the Shaoxing wine?
@riponmirda7474
@riponmirda7474 Месяц назад
Very good 👍 thanks
@Surya-jv1js
@Surya-jv1js 2 месяца назад
Sound amazing yummy & delicious recipe don’t eat beef try it chicken watching from California 🙏🏼🌹
@cookingwithfluffytiny4371
@cookingwithfluffytiny4371 2 месяца назад
I made liver with baking soda I teaspoon, mask with wine n sesame oil. It’s good like good porridge shop
@lalainetorrenueva4772
@lalainetorrenueva4772 27 дней назад
Yummy
@visulisationmeditation
@visulisationmeditation 2 месяца назад
yummy
@photochefs88k.15
@photochefs88k.15 Месяц назад
Hello Rowland, What brand and model did you get your cutting board from, I'm in Southern California?
@bintakawu3064
@bintakawu3064 20 дней назад
Can I add other vegetables like brocoli, snap peas and baby corn and at what point to be added thank you
@PerilousPaddy
@PerilousPaddy 2 месяца назад
You said it was Chuck, would Beisket also work or is that just too hard a cut to work with for tender food? I know Beisket gets tender when cooked low and slow for ages but I just love the taste of Brisket and would love to be able to cook it this way as an alternative cooking method. I'm not sure what cut Chuck would be in the UK.
@candyqueenify
@candyqueenify 2 месяца назад
I need to marry this man LOL!!
@kerlynlim2155
@kerlynlim2155 2 месяца назад
U make me feel so hungry 😂
@phytonphyton9943
@phytonphyton9943 2 месяца назад
I'm watching you eating I'm hungry
@spicenpans
@spicenpans 2 месяца назад
😋😋😋 happy cooking, phyton!
@apetlambinicio2611
@apetlambinicio2611 2 месяца назад
Hello chef rice vinegar and and rice wine are the same? Thank you!
@EricAdshead
@EricAdshead 3 дня назад
Since you added scallions it's really called Mongolian beef.
@sussielee100
@sussielee100 2 месяца назад
Hi can I use pork loin instead of beef ??
@zhengye8984
@zhengye8984 19 дней назад
Can I ask what brand is that cutting board
@corrinnelim9025
@corrinnelim9025 2 месяца назад
Where did you get your cutting board please?
@misterbig9025
@misterbig9025 2 месяца назад
Thanks Roland! Now I can retire my meat pounder
@spicenpans
@spicenpans 2 месяца назад
🤣🤣 hope you enjoy, misterbig
@Lubo54
@Lubo54 18 дней назад
👍👍👍
@jamescereda2628
@jamescereda2628 2 месяца назад
Can i just use regular soy sauce instead of the light and dark soy sauce? Thank you from Napa California
@simplyme3306
@simplyme3306 2 месяца назад
for Asians, light soy sauce means regular soy sauce. Light and dark refers to the "colour".
@patrickhin4301
@patrickhin4301 2 месяца назад
Are you using a non stick pan ?
@madhumenon
@madhumenon 2 месяца назад
What is the "Do this until the pork expands 20% larger" caption at 1:37?
@TheSssotong
@TheSssotong 2 месяца назад
Hi! Roland, can i use pork to cook this? Which part of the pork meat should i buy? Thanks 😊
@spicenpans
@spicenpans 2 месяца назад
Yes you can, you can use pork loin or shoulder butt (fattier).
@TheSssotong
@TheSssotong 2 месяца назад
@@spicenpans Thank you. Which part will be more tender?
@tpikhiangte9458
@tpikhiangte9458 2 месяца назад
Can cook pork just like this.?
@arisfamily3209
@arisfamily3209 13 дней назад
Is there any halal substitute for cooking wine?
@MP-cb6im
@MP-cb6im 12 дней назад
Whispers: (Hone your beautiful dull knife).😄
@npaujlis-angel8889
@npaujlis-angel8889 Месяц назад
Will baking soda make the meat bitter?
@sotheavy-nz6km
@sotheavy-nz6km 2 месяца назад
🤩😍🥰😘😋💚💚💚💚💚💚
@afraidcomet
@afraidcomet 2 месяца назад
what material is that cutting board? it's so shiny
@M-H433
@M-H433 2 месяца назад
Don't hold your breath for a reply
@Syedsai
@Syedsai 2 месяца назад
To Roland & Jamie, Gongxi fat cai!
@spicenpans
@spicenpans 2 месяца назад
Thanks so much, Syed! You’re so kind. Have a happy 2024!!
@queenvsev4800
@queenvsev4800 2 месяца назад
What cut of meat are you using?
@tuppenceworth5485
@tuppenceworth5485 2 месяца назад
Instead of green spring onion, you could add green bell pepper.
@user-cc9dy9xe6j
@user-cc9dy9xe6j 2 месяца назад
Can i ask where you bought your stainless steel cutting board?
@mackyjack3929
@mackyjack3929 2 месяца назад
They will blunt your knives ☹️
@spicenpans
@spicenpans 2 месяца назад
Hihi. We bought them from Taobao 👍
@user-cc9dy9xe6j
@user-cc9dy9xe6j 2 месяца назад
Thank you so much for sharing!@@spicenpans
@marianneyana299
@marianneyana299 2 месяца назад
Please! Recipe! Written Thanks
@simplyme3306
@simplyme3306 2 месяца назад
My mom's version has sliced ginger.
@maricelisfigueroa856
@maricelisfigueroa856 2 месяца назад
How can I do if I want the meat with more sauce but not salty?
@RoddieH
@RoddieH 2 месяца назад
Low sodium soy sauce might be your best bet.
@susangarland6869
@susangarland6869 2 месяца назад
Sugar balances the salt. That's why you always see Asian recipes using sugar -- more sauce without more saltiness. You can also add some water to reduce the intensity of the flavor while increasing the total amount of sauce. You'll have to play around with combinations until you find what you like.
@JohnSmith-ir1fo
@JohnSmith-ir1fo 2 месяца назад
Just add water and thicken it with corn starch
@spicenpans
@spicenpans 2 месяца назад
Thanks everyone for helping marice!
@foodventuresbyyolanda6970
@foodventuresbyyolanda6970 2 месяца назад
What was the Chinese ingredient ypu added at the end? Thanks
@xxkissmeketutxx
@xxkissmeketutxx Месяц назад
Chinese cooking wine. Available in asian grocers or Your local grocery store should have it in the asian section. I'm glad I didn't have to omit it, it helps the dish.
@foodventuresbyyolanda6970
@foodventuresbyyolanda6970 Месяц назад
@xxkissmeketutxx , thanks. I bought it from Walmart
@TK-fd2rj
@TK-fd2rj 23 дня назад
Where are the fresh garlics dude?
@jantisuherman2116
@jantisuherman2116 Месяц назад
Baking soda turn any meat texture become rubbery
@wojtekhack6003
@wojtekhack6003 2 месяца назад
what difference is this from your 6year old recipe ? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EfRpZ3GnvBM.html
@smilewhenyoucoulddoit_AB
@smilewhenyoucoulddoit_AB Месяц назад
Kuch nhi tha, Khujali thi pasine se
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