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Secrets of the Classic Italian Tiramisu Revealed! The Most Authentic Tiramisu Recipe EVER! 

Micaela's Kitchen
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So, you know that famous Italian dessert called tiramisu? I just found the most authentic, historic recipe for making tiramisu, the most famous Italian dessert. I'm talking about the most classic, authentic recipe for it, handed down from my Italian grandma herself.
This recipe uses all the traditional ingredients like ladyfingers, espresso-soaked coffee liqueur, mascarpone cheese and of course those FRESH raw eggs. Well You won't believe how easy it is to make and those fresh eggs and raw yolks give it the creamiest texture you can imagine.
I'm telling you, once you try tiramisu made this old school way, you'll never go back to the store bought stuff again. You've gotta give this classic tiramisu recipe a shot - it'll knock your socks off!
✔️Classic Tiramisu recipe, a traditional Italian recipe for the most famous dessert in the world.✔️
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❗❗❗NOTE: There is an error in the video: sprinkle with cocoa powder after cooling in the fridge, not before!❗❗❗
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Although the origins of this famous dessert are unclear, as the Veneto, Friuli Venezia Giulia, Piemonte, and Toscana regions argue about it, it remains a cornerstone of Italian cuisine and is widely prepared from north to south. This is the most classic recipe prepared in the traditional way, but there are many other variations: Tiramisu with pasteurized eggs ( • How to Make the Perfec... ), with strawberries ( • My daughter's favorite... ), Limoncello Tiramisu ( • Limoncello Tiramisu in... ), with Pistachios ( • Craving Tiramisu? Try ... ), Tiramisu without eggs ( • Only 5 Ingredients for... ), with Marsala, Nutella or with matcha tea.
🖨 PRINT CLASSIC TIRAMISU recipe: www.micaelaskitchen.com/the-c...
🍴 TOOLS YOU WILL NEED (Affiliate links)
In addition to the tools that we all already have in the kitchen, to make your classic Tiramisu you need:
► 1 Egg Separator amzn.to/3nRIx1u
► 2 Mixing Bowls amzn.to/40LDXQG
► Electric Hand Mixer amzn.to/412hmPJ
► Glass Baking Dish. You can choose whatever you want, I love this one amzn.to/3MkOJZS
► Micro-Perforated Strainer amzn.to/41nw1Fx
🛒 Classic Tiramisu Ingredients for 4 servings (Affiliate links)
► 150 g coffee (⅔ cup coffee)
► 65 g sugar (⅓ cup sugar)
► 3 medium eggs (very fresh)
► 380 g mascarpone cheese (1⅔ cups plus 1 tbsp )
► 130 g ladyfingers (in Italy, they are called Savoiardi) (4½ oz ) - amzn.to/3mfz2sn OR try homemade ladyfinger recipe • Everyone is looking fo...
► Unsweetened cocoa powder, for decoration amzn.to/4177YdQ
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👉🏻 NOTE:
Mascarpone cheese is the authentic cream cheese to prepare real Italian Tiramisu. It's basically a cream cheese with a less acidic flavor. On Amazon, they sell very good authentic Italian Mascarpone, like this one amzn.to/4321QEd, while this one is very similar to Italian Mascarpone even if it is not amzn.to/439V3Ix. (Affiliate links - if you buy these products on Amazon, I earn a small percentage of the sale, but your price will remain the same.)
If you want, you can replace the Mascarpone with the cream cheese of your choice, but the flavor of your Tiramisu will be a little different from the Italian one, and it will not be authentic Italian Tiramisu.
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🗒 Instructions for the authentic Tiramisu cake recipe:
Watch the video (enable subtitles in your language 😊)
👉🏻 NOTE: Enable Captions by selecting the Closed Caption (CC) icon at the bottom of the video. You’ll see a red line appear beneath the icon when live captions are enabled. You should also see the words displayed at the bottom of the video.
RU-vid should automatically show the subtitles in your language. If not, open the gear icon at the bottom of the video (Settings) to the right of the Closed Caption icon. Select Subtitles/CC in the small pop-up window. Scroll down and choose Auto-Translate. Then, select the language.
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👍 If you like this video, please rate us! 👍. You will make us happy and help this channel grow.
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Subscribe to our channel: / @micaelaskitchenitaly
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Connect with us:
✔️ Website: www.micaelaskitchen.com
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If you find any errors in your language, please let us know.
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🚫 Unauthorized use of recipes and videos is prohibited.
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#classictiramisurecipe
#authentictiramisucake
#howtomaketiramisu
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24 дек 2022

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Комментарии : 189   
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
❤Please enable subtitles in your language 🥰 Let me know if you have any questions... I'll gladly answer them 😘 Where do you live? What do you think about this recipe? 🥰😋Your comment would make me very happy.🙋🏼‍♀Thanks for watching😘
@mariaolindalima5589
@mariaolindalima5589 2 месяца назад
Por favor podia adicionar a receita. Obrigado. Bjs
@amour.desire.valentinel9456
@amour.desire.valentinel9456 11 дней назад
Good morning how are you ?
@carminavillegas980
@carminavillegas980 Год назад
Muchas gracias por la aclaracion. Todas las opciones se ven deliciosas
@mariac3206
@mariac3206 10 месяцев назад
delicioso😋👍🙏muchasgracias gracias👍
@elisafialho6833
@elisafialho6833 Год назад
Adorei a receita .Obrigada
@robertspencer676
@robertspencer676 3 месяца назад
Love this. This is the classic Tiramisu that I know and fell in love with. This is how Italians make it!
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Thank you for the kind words! It's all about bringing the authentic flavors to your kitchen.
@Ritanarecipes
@Ritanarecipes 14 дней назад
This tiramisu dessert is tasty and delicious. Thanks for sharing!
@noorskitchenconnection
@noorskitchenconnection Год назад
Woooow Amazing Recipe thanks for sharing such a nice Recipe 😊😊😊😊
@etjulien
@etjulien 6 месяцев назад
Thank you! This is my favorite dessert!!! Grazie! Grazie!🇮🇹
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Thank you for watching!
@cookingwithmimmo
@cookingwithmimmo Год назад
Amazing recipe so tasty i like so much Un ottima ricetta complimenti
@DimitrijeLukic
@DimitrijeLukic 10 месяцев назад
Excelente ❤
@solutions-avec-fatima
@solutions-avec-fatima Год назад
Très belle recette ❤️
@coffeesali
@coffeesali Год назад
I am going to make this💛💛💛💛✨✨✨✨
@Mamaweza2410
@Mamaweza2410 Год назад
ماشاء الله الطرلايقة جميلة تسلم ايديك بالف هنا❤❤❤❤❤❤
@elisafialho6833
@elisafialho6833 Год назад
Obrigada pela partilha
@scrane5500
@scrane5500 6 месяцев назад
This looks great--going to try to make it just plant-based--between my love of cows and due to my family history of Cancer I need to avoid the estrogen and IGF-1 in dairy. Thanks for posting
@mariacaturay866
@mariacaturay866 Год назад
I have made tiramisu many times in the past and one can pretty much pass with this dessert. But after following your steps I aced it this time around. Molte grazie😊
@suzannehakim9903
@suzannehakim9903 Год назад
Merci ✌😋😋
@user-vz4oq4sh1b
@user-vz4oq4sh1b Год назад
У вас такие красивые руки!
@elisafialho6833
@elisafialho6833 Год назад
Muito bom
@elisafialho6833
@elisafialho6833 Год назад
Obrigada pela partilha 👍
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Obrigado por assistir meu vídeo! Se você continuar me seguindo, tentarei postar um novo vídeo a cada 2 dias!
@user-uq7ky6pd2b
@user-uq7ky6pd2b 3 месяца назад
Bellissimo. Grazie per la ricetta
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
I'm glad you liked the recipe!
@user-rm6xv5yd4k
@user-rm6xv5yd4k 4 месяца назад
Μπράβο 🎉 !!!!!! Τέλειο είναι!!!! Το έφτιαξα και έγινε υπέροχο!!!!
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Thank you for your kind words! I really appreciate your support and I'm thrilled that you found my video helpful!
@user-rm6xv5yd4k
@user-rm6xv5yd4k 4 месяца назад
@@MicaelaskitchenItaly 🌺🌹
@Inigo_The_Son
@Inigo_The_Son Год назад
I have been making tiramisu for 50+ years. When my kids were little, they did not like the coffee flavor, so I made it with Mexican hot chocolate instead, and it was a huge hit at sleepovers. Once I made two versions for a large neighborhood party, and we did a side-by-side taste test. Among 30+ tasters, 100% preferred the Mexican chocolate version over the espresso. I have never looked back, though I do pay homage to the original by decorating the top with chocolate covered espresso beans.
@addie3636
@addie3636 Год назад
Thank you for your suggestion.
@natasharaisi1167
@natasharaisi1167 Год назад
Could you please tell me which chocolate brand you’re using?🙏🏻
@Inigo_The_Son
@Inigo_The_Son Год назад
@@natasharaisi1167 Abuelita (by Nestles)
@Inigo_The_Son
@Inigo_The_Son Год назад
@@natasharaisi1167 And get the 6-sided tablets, not the powder version.
@ancelinrita6001
@ancelinrita6001 Год назад
😏😂🆘🆘
@varadyfamily4706
@varadyfamily4706 6 месяцев назад
super 🤩
@asmadekali369
@asmadekali369 2 месяца назад
I tried it so so successful thank you
@MicaelaskitchenItaly
@MicaelaskitchenItaly 2 месяца назад
Really? I'm so glad to hear that! Thanks for letting me know!
@Maplecook
@Maplecook Год назад
Buon natale, sorella Micaela! =)
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Merry Christmas to all those who follow my recipes and Merry Christmas to you!
@saporinew
@saporinew 3 месяца назад
Che bontà. Bravissima. Mi sono iscritta al tuo canale. ❤❤
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Grazie, ricambio volentieri. Rimaniamo in contatto!
@user-fz4ru9uv8k
@user-fz4ru9uv8k Год назад
Радка Рашкова България Панагюрище Благодаря за хубавата рецепта
@pearlvader
@pearlvader Год назад
Thanks for sharing. I must try for holidays!
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Great! This is a super easy recipe! And the original Italian Tiramisu recipe. Let me know!🥰
@olgicajanevska9563
@olgicajanevska9563 Год назад
Ggggggggggggggggggggggggg@@MicaelaskitchenItaly ggggggggggggggggggggggggggggggggggggggggggggggggggggggggg
@mohammadalbader541
@mohammadalbader541 2 месяца назад
Thanks!
@MicaelaskitchenItaly
@MicaelaskitchenItaly 2 месяца назад
Thank you for watching!
@ashleighjaimaosborne3966
@ashleighjaimaosborne3966 5 месяцев назад
Listen great, TY.
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Thanks for watching! I'm glad you enjoyed it.
@princesa9682
@princesa9682 6 месяцев назад
Me ha parecido una receta deliciosa 👍 ! Mil gracias 😊
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Thank you so much!
@photina78
@photina78 10 месяцев назад
That looks amazing! For those who want an easy way to pasteurize raw eggs if your grocery store doesn't have them, The Spruce Eats has instructions for how to pasteurize eggs in the microwave.
@sant4065
@sant4065 6 месяцев назад
Hola!! Estupenda la receta😋!!! La quiero hacer para estas fiestas y quería añadirle algo de Amaretto que es lo que tengo en casa.Como cuanto le puedo añadir a la medida del café?Alguien podría decirme?
@MicaelaskitchenItaly
@MicaelaskitchenItaly 6 месяцев назад
Creo que depende de tu gusto personal. Comience agregando una cucharada al café, pruebe y luego decida si agrega más
@studio29bymarcie70
@studio29bymarcie70 3 месяца назад
Thank you so much for your recipe. Easy and quick with no talking. Have a Blessed day ❤
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Thank you so much!
@emma.i.gundermann
@emma.i.gundermann 4 месяца назад
Wow echt lecker danke fürs teilen ❤❤❤
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Thank YOU for watching!
@beatriceromano3006
@beatriceromano3006 Год назад
Buon anch'io lo preparo uguale
@enki6578
@enki6578 6 месяцев назад
Anch io ! Però il cioccolato va messo dopo la refrigerazione 😉
@TheDrBang
@TheDrBang 28 дней назад
Is all of your ingredients room temperature? Like the eggs and the mascarpone. How do you make it so that filling does not become too runny? I tried mascarpone straight from the fridge (cold), and beat it with the eggyolks with a handmixer for 20 seconds, and it immediately became runny...
@MicaelaskitchenItaly
@MicaelaskitchenItaly 28 дней назад
Hi! Maybe it depends on the size of eggs. You should use medium eggs (about 60g or 2 oz) and whip egg whites to stiff picks. This is the written recipe with step-by-step instructions www.micaelaskitchen.com/the-classic-tiramisu-recipe/
@Assunta-zf1ie
@Assunta-zf1ie 6 месяцев назад
Buono molto😂
@frenkschilder9256
@frenkschilder9256 4 месяца назад
Hello, maybe you can help me. Whenever i mix the egg yolks with the mascarpone it never becomes stiff. Do you know why?
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Hi! Thank you for reaching out! I appreciate your question, and I'm here to help you troubleshoot the issue. These are the steps: Beat the egg yolks with a mixer, adding only half the sugar. Once the mixture is clear and frothy and the mixer is still running, you can add the mascarpone cheese little by little. In this step, you will never obtain a whipped mixture, like whipped cream, but you will get a thick cream. Hope this can help you. Let me know!
@reinaldabrandao4117
@reinaldabrandao4117 11 месяцев назад
😋😋😋💗
@andreaalvarez3001
@andreaalvarez3001 Год назад
No se hace sin vainilla ??
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Hay muchas variaciones de Tiramisu, pero la VERDADERA receta de Tiramisu, la clásica italiana, NO incluye el uso de vainilla.
@geoffreyzhao4378
@geoffreyzhao4378 5 месяцев назад
To be honest, this recipe is good, but the fly in the ointment is that the yolk and egg white of the egg are mixed without any sterilization process, which will bring great food hygiene risks. The egg white can be completely omitted. Why use the egg yolk heated to 110 degrees Celsius? Liquid sugar is used to sterilize the mixture, and there is enough mascarpone cheese. . . . . . thank you for the recipe
@MicaelaskitchenItaly
@MicaelaskitchenItaly 5 месяцев назад
HI! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html
@fattoincasa6947
@fattoincasa6947 Год назад
Mmmm
@evagarcia5450
@evagarcia5450 28 дней назад
Podrás compartir en español xfavor
@MicaelaskitchenItaly
@MicaelaskitchenItaly 28 дней назад
Hola, si tienes RU-vid configurado en español, el título y la descripción del video deberían aparecer en español. Luego si configuras subtítulos automáticos y eliges "español", también tendrás subtítulos en español.
@chusvaqueroaldea5310
@chusvaqueroaldea5310 Год назад
Al final solo?
@user-pw4nf4cn5f
@user-pw4nf4cn5f 6 месяцев назад
مسيرة موفقة💔💔💔💔💔💔🎄🎄🎄🫶🏻⚘️⚘️🎄🎄🎍🎍🎁🎁
@eve6845
@eve6845 Год назад
amaretto ?
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Amaretto is not included in the classic tiramisu recipe, but you can experiment and then let me know!
@nairprezotto9475
@nairprezotto9475 Месяц назад
Colocar a quantidade de ingredientes e em português
@MicaelaskitchenItaly
@MicaelaskitchenItaly Месяц назад
Sorry but I don't understand...
@carminavillegas980
@carminavillegas980 Год назад
What do they add to the egg when it is consumed raw due to the salmonella problem... vingra, lemon or what?
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Hi! The original recipe calls for raw eggs. Today, due to the egg problem, tiramisu is prepared with pasteurized eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html, or without eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html. Watch these videos on my channel and then let me know!
@quadrifoglio400
@quadrifoglio400 6 месяцев назад
Put the egg yokes in a double boiler, and mix until pale yellow. Just make sure not to scramble them.
@user-zp9uv1hv4f
@user-zp9uv1hv4f 3 месяца назад
По моему, неудобно работать с кремом ложкой😮! Лучше лопатка❤
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
I agree, a spatula definitely makes it easier to work with cream!
@violetgaribyan-jg9ll
@violetgaribyan-jg9ll 6 месяцев назад
🥰🎄🌷🎅🎁
@nairprezotto9475
@nairprezotto9475 Месяц назад
Colocar o numerosão de engredoentes e em português
@anamariadiasdasilva2973
@anamariadiasdasilva2973 11 месяцев назад
😱😊😋👏👏👏💚💐
@fpdermatologia5901
@fpdermatologia5901 3 месяца назад
Agrega un ingrediente que no aclara que es cuando esta integrando el mascarpone. Los huevos utilizados no estàn pasteurizados-
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Thank you for pointing that out. With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html . Or, if you want my eggless recipe, that one is on my channel too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@user-pw4nf4cn5f
@user-pw4nf4cn5f 6 месяцев назад
مسيرة مف🍰🍰🍣🍣🍣🍣🎄🎄🎄🎄🎄🎍🎍🎍⚘️⚘️⚘️⚘️⚘️
@junepitcher9724
@junepitcher9724 6 месяцев назад
I like the recipe thank you however please switch of that awful music
@stephp7778
@stephp7778 2 месяца назад
North Italy uses egg yolks, southern Italy uses egg whites
@faubusmingus5982
@faubusmingus5982 Месяц назад
Am I the only person who likes the background music?
@MicaelaskitchenItaly
@MicaelaskitchenItaly Месяц назад
Hi! Nobody liked the music that was there before 🙈, but since I changed it, everyone seems to like it! 😊
@doloresrivas1022
@doloresrivas1022 5 месяцев назад
Sin musica
@roseo7763
@roseo7763 Месяц назад
Pues solo bajale el volumen y ya.
@michaelakaragogova1213
@michaelakaragogova1213 5 месяцев назад
Картофени кюфтета
@fannypeter1511
@fannypeter1511 4 месяца назад
Fällt Alkohol 😂
@coffeesali
@coffeesali Год назад
fully watched again your nice video🙋‍♀✨👍 plz stay connected dear friend👩‍🦰👩‍🦰🌼🌼
@AllNicTaken
@AllNicTaken Месяц назад
Add lots of kahlua or rum to kill the salmonella. That’s why centuries of Italians eat Tiramisu & don’t die of salmonella 😅
@MicaelaskitchenItaly
@MicaelaskitchenItaly Месяц назад
🤣🤣🤣
@YSLRD
@YSLRD 23 дня назад
Lol. No.Egg salmonella comes from factory farmed chickens. Classic tiramisu has no alcohol.
@rosarosa818
@rosarosa818 4 месяца назад
Italiano. Italiano. Italiano. Italiano. Italiano. Italiano Italiano. Italiano grazie mille
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Ciao! Se hai RU-vid in italiano, dovrebbe venirti proposta la versione in italiano sia della descrizione che nei sottotitoli. Non la vedi?
@jackyarcher9749
@jackyarcher9749 Год назад
P r o m o S M 🎶
@chusvaqueroaldea5310
@chusvaqueroaldea5310 Год назад
Té falta el cacao puro no lo he visto en ningún lado no?
@rosacortez222
@rosacortez222 11 месяцев назад
Mascarpone cheese, and cream cheese is the same thing???
@MicaelaskitchenItaly
@MicaelaskitchenItaly 11 месяцев назад
Hi! Mascarpone cheese is the authentic cream cheese to prepare real Italian Tiramisu. It's basically a cream cheese with a less acidic flavor. If I may give you a hint, on Amazon, they sell very good authentic Italian Mascarpone, like this one amzn.to/4321QEd, while this one is very similar to Italian Mascarpone even if it is not amzn.to/439V3Ix. (Affiliate links - if you buy these products on Amazon, I earn a small percentage of the sale, but your price will remain the same.) If you want, you can replace the Mascarpone with the cream cheese of your choice, but the flavor of your Tiramisu will be a little different from the Italian one, and it will not be authentic Italian Tiramisu.
@rosacortez222
@rosacortez222 11 месяцев назад
@@MicaelaskitchenItaly : Thank you so much!!!
@annahiggins8993
@annahiggins8993 11 месяцев назад
No...2 different things.
@gintasindreika933
@gintasindreika933 3 месяца назад
This didn't show the ingredients of the ladyfingers and how to bake them.
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Hi! This is Ladyfinger (Italian Savoiardi biscuits) recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--c1mbRBzTOM.html
@yuandi8129
@yuandi8129 10 месяцев назад
The background music so annoying
@texasinkedgrandma5366
@texasinkedgrandma5366 6 месяцев назад
I turn down the volume
@almazwoldemichael7915
@almazwoldemichael7915 6 месяцев назад
Turn down the volume😢😢😢
@kathrynletchford5114
@kathrynletchford5114 6 месяцев назад
Yes it is. I wish the makers would check before posting videos.
@mariadoloresa.sandoval1256
@mariadoloresa.sandoval1256 5 месяцев назад
Turn down the volume and say something positive.
@Raquel-es6oz
@Raquel-es6oz 4 месяца назад
I agree the music is so out of place
@vasilecornel192
@vasilecornel192 5 месяцев назад
Ouă crude
@MicaelaskitchenItaly
@MicaelaskitchenItaly 5 месяцев назад
HI! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html
@argentum3919
@argentum3919 Месяц назад
Ma il tiramisu classico non si prepara con l'alcool?
@MicaelaskitchenItaly
@MicaelaskitchenItaly Месяц назад
Ormai esistono tante versione del tiramisu classico: con e senza alcool, con e senza albumi, con uova pastorizzate ecc. Questa ricetta è la più antica che ho trovato, presa dal quaderno di cucina di mia nonna. Volevo solo mostrarla.
@argentum3919
@argentum3919 Месяц назад
@@MicaelaskitchenItaly grazie!
@user-gr6nx5ry1o
@user-gr6nx5ry1o Год назад
странная порция Маскарпоне, и не 250, и не 500г, как продают в супермаркетах
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Да, это правда, но тирамису - древний десерт, он не основан на том, как продают маскарпоне в супермаркетах! А потом я решил приготовить Тирамису на 4 порции! Однако можно умножить все на 4/3 и получится 5-6 порций. 200мл кофе 4 яйца 500 маскарпоне 85 г сахара 180 г божьих коровок какао по вкусу
@user-gr6nx5ry1o
@user-gr6nx5ry1o Год назад
@@MicaelaskitchenItaly благодарю!.привет из Украины, г.Днепр
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
@@user-gr6nx5ry1o Спасибо! Хорошего дня :-)
@auraavalosq9305
@auraavalosq9305 2 месяца назад
So eggs are eaten without cooking? There is no problem with salmonella in the egg?
@MicaelaskitchenItaly
@MicaelaskitchenItaly 2 месяца назад
Hello! If you use very fresh eggs, no! However, with this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html . Or, if you want my eggless recipe, that one is on my channel too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@kovi1581
@kovi1581 3 месяца назад
A tojássárgáját nem hokezelted
@MicaelaskitchenItaly
@MicaelaskitchenItaly 3 месяца назад
Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html . Or, if you want my eggless recipe, that one is on my channel too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@celinemariepierreteillet2482
@celinemariepierreteillet2482 6 месяцев назад
Je suis désolée mais dans les blancs en neige on ajoute une pincée de sel sinon si on mets du sucre ça sera trop sucré il faut aussi penser a ça sinon ça sera dégueulasse désolée de le dire😡
@MicaelaskitchenItaly
@MicaelaskitchenItaly 6 месяцев назад
C'est la recette traditionnelle de ma famille, et je ne la trouve pas trop sucrée, cependant chacun a ses goûts, la quantité totale de sucre doit être répartie entre les jaunes d'œufs et les blancs d'œufs.
@ashapogosova6172
@ashapogosova6172 2 месяца назад
Raw eggs...
@MicaelaskitchenItaly
@MicaelaskitchenItaly 2 месяца назад
Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html . Or, if you want my eggless recipe, that one is on my channel too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@ashapogosova6172
@ashapogosova6172 2 месяца назад
@@MicaelaskitchenItaly yes, I understamd and apreciate your sharing this. Its very nice recipe, just nowardays raw egss is a risque. Did not mention to critisize, just was expressing limitation. Thank you🌻
@celinemariepierreteillet2482
@celinemariepierreteillet2482 6 месяцев назад
En plus le vrai tiramisu ce fait avec des chablis ou avec des biscuits de Reims pas avec des boudoirs c'est du grand n'importe quoi encore une fois le vrai tiramisu il est fait en Italie 😡
@MicaelaskitchenItaly
@MicaelaskitchenItaly 6 месяцев назад
Je m'excuse, mais je suis italien, je vis en Italie et c'est la recette de tiramisu que ma famille prépare depuis des décennies. Les biscuits sont des Savoiardi, j'ai donc dû les adapter pour les utilisateurs internationaux. Quoi qu'il en soit, merci pour vos commentaires
@Mya_cuisine_00
@Mya_cuisine_00 Год назад
أسهل بسبوسة بحجم عائلي بمقادير قليلة تحضريها في دقائق وناجحة من أول تجربة 😋❤️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xbbj2OcxFYE.html
@teuteu13
@teuteu13 2 месяца назад
Wrong recipe. Never put the coco powder before the fridge but just before serving.
@MicaelaskitchenItaly
@MicaelaskitchenItaly 2 месяца назад
You are right. Thank you for reporting. I added a note to correct the error.
@user-lx9oz8nr7m
@user-lx9oz8nr7m 4 месяца назад
The music is terrible
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Thanks for your feedback! We appreciate your input and will take it into consideration for future videos.
@marijeta4503
@marijeta4503 5 месяцев назад
Jaja nisu termicki obradena😮nemoze to bit sigurno za konzumirat.Ukusno je ali i upitne zdrastvene kvalitete...nebi to probala🫢
@MicaelaskitchenItaly
@MicaelaskitchenItaly 5 месяцев назад
Hi! This is the original recipe, that calls for raw eggs. But today, due to the egg problem, tiramisu is prepared with pasteurized eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html, or without eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html. Watch these videos on my channel and then let me know!
@marijeta4503
@marijeta4503 5 месяцев назад
@@MicaelaskitchenItaly da,,,je...nebi ja.Opet kazem da je sigurno dobro😉
@beatriceloayza7502
@beatriceloayza7502 5 месяцев назад
I don’t like it because I don’t eat uncooked eggs you can get salmonella
@MicaelaskitchenItaly
@MicaelaskitchenItaly 5 месяцев назад
Hi! The original recipe calls for raw eggs. Today, due to the egg problem, tiramisu is prepared with pasteurized eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html, or without eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html. Watch these videos on my channel and then let me know!
@bini8435
@bini8435 2 месяца назад
😢 Bitte andere Musik
@MicaelaskitchenItaly
@MicaelaskitchenItaly 2 месяца назад
Thanks for your comment and tip, and for watching!
@tonyzane4945
@tonyzane4945 4 месяца назад
And then you get sick fron the raw eggs ??????????????
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html . Or, if you want my eggless recipe, that one is on my channel too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@judyt.3228
@judyt.3228 Год назад
Raw eggs in food is a NO NO...not for me!?? Sorry, I'm sure it's delicious but......
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
HI! The classic Italian Tiramisu recipe calls for the use of raw eggs, which of course must be very fresh. If you are interested, here you can find my *Tiramisu recipe with pasteurized eggs* ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html, and here is the *Tiramisu without eggs* , delicious and very easy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html
@pggp4999
@pggp4999 9 дней назад
Pas de blancs d'oeuf dans la recette traditionnelle.grosse erreur
@MicaelaskitchenItaly
@MicaelaskitchenItaly 8 дней назад
Are you Italian? Sei Italiano? Questa è la ricetta come la preparava mia nonna decine di anni fa ;-)
@user-fk1cy7ep8r
@user-fk1cy7ep8r 5 месяцев назад
Ne svidja mi se jer idu jaja koja nisu termičku obradjwna
@MicaelaskitchenItaly
@MicaelaskitchenItaly 5 месяцев назад
Hi! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html
@theresafranco6068
@theresafranco6068 4 месяца назад
Background music, terrible.....slow down little, annoying. Can't bake to that.
@MicaelaskitchenItaly
@MicaelaskitchenItaly 4 месяца назад
Thank you for your feedback! We appreciate hearing your thoughts on the background music. We'll take your suggestion to slow it down into consideration for future videos.
@lalabutt8443
@lalabutt8443 Год назад
Egg whites and yolks without being cooked ,too dangerous for health,can carry dangerous germs ☹️
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Thank you for your feedback. This is the traditional Italian recipe. It's done like this. If you use very fresh eggs, this problem does not exist. However, soon I will also publish the recipe with pasteurized eggs.
@CH-yp5by
@CH-yp5by 6 месяцев назад
Authentic Tiramisu should not have the egg whites added
@crisologouysin2728
@crisologouysin2728 Год назад
Seriously?? raw eggs? it's safer if the yolks are cooked over double boiler,then mixed w/ the mascarapone,no nid to incorporate the eggwhites. Creamcheese beaten or blenderized w/ cream and lemon rind, is more economical than mascarapone...need to be practical and resourceful in these times....
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
Thank you for your opinion, but I think it is not appropriate in this case. The purpose of this channel is to share Italian recipes prepared in the traditional way, as they have been made in Italian families for decades. Modifications are possible but they are not original recipes. Soon, however, I will also publish the version of tiramisu with pasteurized eggs.
@MicaelaskitchenItaly
@MicaelaskitchenItaly Год назад
and Tiramisu with cream cheese and lemon is not authentic tiramisu, we can call it cheesecake but not Tiramisu.
@resicran3005
@resicran3005 Месяц назад
YOU MAKE US EAT RAW EGGS??! Thats disgusting! 🤮 Temper heat it atleast omg!!!
@MicaelaskitchenItaly
@MicaelaskitchenItaly Месяц назад
My dear friend! With this recipe, I was telling about how my family used to make Tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UsxLFkmIV8c.html . Or, if you want my eggless recipe, that one is on my channel too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cYpCcO1ta_g.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@lostinmyspace4910
@lostinmyspace4910 7 месяцев назад
so what's the secrets mentioned. This is a generic recipe for tiramisu.
@Ieatlikeabird-mh7tz
@Ieatlikeabird-mh7tz 7 часов назад
So boring,you do not have to take too long with the steps,we got it...I am sure your recipe is nice...try watching other cooking channels and watch how they do it...
@nairprezotto9475
@nairprezotto9475 Месяц назад
Colocar a quantidade de ingredientes e em português
@MicaelaskitchenItaly
@MicaelaskitchenItaly Месяц назад
Sorry but I don't understand...
@junepitcher9724
@junepitcher9724 6 месяцев назад
I like the recipe thank you however please switch of that awful music
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