Secrets to Perfect Fideuá, on location in Mallorca

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Learn the secrets to world class Fideuá, a delicious Spanish dish similar to paella. This recipe will transport you to the sunny beaches of Palmanova, Mallorca!
THIS VIDEO I MADE A FEW YEARS AGO FEATURES THE ORIGINAL FIDEUA FROM GANDIA
• The original Fideuá fr...
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FIDEUA NOODLES (U.S)
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FIDEUA NOODLES (U.K)
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Опубликовано:

29 май 2024

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Комментарии : 60

@apoc_uk5364 2 месяца назад

Great to have you back. ❤

@Stringythingy Месяц назад

I’m fresh back from Sardinia Pete and must admit I feel the same way about the fregola - something about the way the pasta absorbs the flavours (plus the slightly toasty taste). Great to have you back on your culinary mission!

@joeyzanne9063 Месяц назад

47.4% of the Spanish population are between the age of 60 and 80 yrs old. Seeing the wholesome foods they eat every day. I can see why.

@Petespans Месяц назад

Permission to use that comment in next video!

@craigbrownstein Месяц назад

So glad I found your channel. So glad you're still posting.

@Stuart.G-UK Месяц назад

You couldn't be more right about monkfish; looks like hell, but tastes like heaven! - one of the milestones any expat crosses is the 'monkfish bridge', wherein it becoming a staple of the table; from will-not to must-have. - Thank you, Pete; another top-quality authentic video!

@Petespans Месяц назад

Many thanks Stuart! Not even that expensive when you think what you get out of it. Appreciate your support, Stuart.

@dojufitz Месяц назад

Superb. Excellent instructions.

@Petespans Месяц назад

So happy to have your continued support. Dom? Right?

@dojufitz Месяц назад

@@Petespans Yes it's Dom. Thanks Pete.

@jaredgreathouse3672 Месяц назад

I go to Mallorca in August. First time going to Spain. I gotta try this!

@Petespans Месяц назад

Welcome to Mallorca! Just avoid the tourist traps :)

@ferenccookmurray Месяц назад

Finally a new episode!

@Petespans Месяц назад

New season! Thanks for tuning in :)

@Texaswesternwriter101 Месяц назад

You have been missed! This is a must for my summer cooking list.

@Petespans Месяц назад

Bless you! Van issues, but back in business :)

@seniorelzappo9919 Месяц назад

Pete your back . Magnifique

@Petespans Месяц назад

New season! So glad you tuned in again :)

@seniorelzappo9919 Месяц назад

@@Petespans Cant wait Santé

@petecardona8203 Месяц назад

Wow! This paella version looks delicious 😋…Love spanish cuisine. Thank you for sharing Pepe

@Petespans Месяц назад

Many thanks for tuning in Pedro :)

@burritofueled7415 Месяц назад

Missed you Pete.

@scottdeibert8000 Месяц назад

Love it! Cheers!

@jimringo2569 Месяц назад

Thanks for your very excellent production. This one looks a bit of a challenge although you have instructed us well with these techniques in your catalogue. On my to-make list for next Friday's fish. We do have the monkfish available!

@Petespans Месяц назад

Challenge? I'm sure it will turn out nicely.

@shortaybrown Месяц назад

Excellent job! Thanks!

@Petespans Месяц назад

¡No hay de que! Thanks for tuning in again :)

@grahamforster4070 Месяц назад

Bravo!

@Thesilverthunder777 2 месяца назад

Fantastic!

@1jankie Месяц назад

what inspiration!!

@Petespans Месяц назад

Let's get cooking!! Graciasss!

@malcolmhollifield9329 2 месяца назад

Nothing wrong with sourcing ingredients from Mercadona, Pete! They have their own fishing fleet!

@Petespans 2 месяца назад

I did not know that! I'm often surprised at the quality of the fish. Well spotted (Mercadona)

@tedmac8049 2 месяца назад

World class f'sure~ ❤

@Petespans 2 месяца назад

National at least! Not like it's made anywhere else... Thanks for tuning in :)

@swishswish386 Месяц назад

Legend 👍👍👍 I love your work, more vids please

@Petespans Месяц назад

Sí señor! Many thanks for tuning in, as well as for the encouragement.

@fv1291 Месяц назад

Enogh for one. Four lousy shrimp isn't enough! 😉

@jaumeibars6017 Месяц назад

long video today ...great!!!!

@josephmarciano2584 2 месяца назад

Ah . . .The wait is over, and the game is afoot again!

@Petespans 2 месяца назад

Ha! Scarcity value ... actually van broken down for weeks :(

@MrSammyLee 2 месяца назад

Oh yes!!! Gracias!

@malcolmhollifield9329 Месяц назад

Just enjoying a Selva Vins Girò Ros this evening. Have you come across this Mallorcan wine? Very quirky but good if you have a broad mind.

@jaumeibars6017 Месяц назад

one thing if i can... try to put the garlic first for a minute before adding the sofrito things...onions and so for, do the test , much better

@joetemple641 Месяц назад

Hi Pete, I often use orzo in place of rice for a very similar outcome. Seems like some Spanish do too. Would this be considered Fideua, or another dish?

@Petespans Месяц назад

Orzo remind me of gurullos from Almeria. Definitely not Fideuá, but who cares?

@Benecio84 2 месяца назад

Ooooh Looks delicious Pete 👌. I had a black Fideua in Ginoa and picked up the noodles to cook again at home when I got back to Leeds. I'm sure i've still got half a packet left in the back of the cupboard somewhere. Thanks for the inspiration, I know what I'm going to make for dinner now. Is there a non-touristy time to visit Majorca? I've never been but it's on my list to visit. Cheers! Ben

@Petespans 2 месяца назад

Hey Ben, Thanks for tuning in :) Well worth visiting Mallorca in about April or October. Heaving atm and getting too hot! Most of the island is lovely :)

@Benecio84 2 месяца назад

@Petespans April or October it is then 👍🏼. Absolutely loving the videos you've been making. Right up my street. Have a good evening 😊

@Petespans 2 месяца назад

@@Benecio84 Where's Ginoa?

@Petespans 2 месяца назад

@@Benecio84 Thanks for the encouragement :)

@Benecio84 2 месяца назад

@@Petespans it was a typo 😅 . Girona