See how I make coconut rose with chocolate! Easy and tasty recipe. 

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00:00 Introduction
00:22 Free fine candy course
03:10 Coconut rose
05:15 Brigadier rose
07:04 Wedding candy
Ingredients:
1 can of sweetened condensed milk (395g)
150 g desiccated desiccated coconut
1 pinch of salt
120 g of Nestlé Media Crema table cream or similar
Chocolate
250 g of condensed milk
40 g cocoa powder
80 g of Nestlé Media Crema table cream or similar
80g of dark chocolate
Powdered milk
Silicone mold: s.click.aliexpress.com/e/_AVwgQj Size 5.5
viannaartes.org/silicone/flor...
Silicone mold: s.click.aliexpress.com/e/_AoPCQ1
This recipe yields 42 units.
Validity from 4 to 6 days,

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