In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe. Jazak Allah Intro Credits: panzoid.com/users/WVaulter intro by MidgeFX
You seem a very honest person, Allah will reward you for your honesty, not a lot of people Honest in Pakistan, Brother stays the way you are Don't change, the greed of money change the that's why Pakistan is suffering badly.
Please like the Recipe and encourage him to share recipes. If you care for others, do not click Thumbs down. He is sharing correct information. This world needs good people. please be kind to gain happiness.
You thanks him for beef kabab .. Agar kaam nhi Aata toh shod do kaam Karna.. many more other items to eat .Indians like you encourage that type of people who eat beef/ cow shame on you .. Remember the lesson you read in school time . Cow essay
Pakistan ki taraf say aap ko boht sara salaam aur aap kay business kliye boht sari duayen Allah boht barkat daalay aap kay business mein aur boht taraqqi kren aap
@@sanjay-ll1ue Sanjay bhai, apna religion apna akeeda apnay pass Rakho. Tum loag doosroon ki help to kartay nahin magar free kay mashwaray bohat daitay ho.
@@sanjay-ll1ue who told u all hindus hate beef,,,,whats wrong with eating beef,,,😂😁I'm hindu,,i eat beef,,almost all my friends eating beef🤔(even some of my brahmin friends eat,,but they told me that they don't enter beef in there house),,
Dear sir, I made this dish exactly per your recipe but 5 kgs, thought it would be enough for 50 people of family get-together, turned out it was so tasty, I got just crumbs to taste. Thank you very much br....(BTW, I am from India).
Thanks, I am a professional chef located in. ON 🇨🇦. I watched the recipe from this brother and must say that his recipe is very authentic and accurate. I personally have not used Pipli but would love to try it next time. I use kabab chini instead. Great job and keep it up bro!
Greetings from Aiea, Hawaii. Yes, this recipe is failproof. Followed to the exact except no skewers here, nor fire since we are in a rainstorm. Used my grill pan. Oh wow, so "ono"...delicious! My family enjoyed this very much. Mahalo nui loa!
Thanks for this recipe, AJ ye recipe mainy try ki kabab bilkul nhi toty, juicy r yummmy bany, r dilse apko duain Di apny deyanatdari se recipe share ki. Allah apko sehat de r ap k Kam main khub barkat de
Bhai mene aj bnaye apky method se kabab and they turned out amazing😋 i just added additional tikka masala and crushed anardana according to my taste and the rest method was same Sb khany waly fan hogye and the credit goes to you 😊
Assalam walikum afzal bhai aaj main ye recipe try ki thi first time main seekh kabab banaya tha bahut testy tha ghar m sab ko bahut acha laga or perfect bana. Thanks aap ko for recipe.
I have tried this recipe a number of times and the kabab turned out restaurant quality good. Way too delicious and perfect in shape. Thanks a bunch for sharing the authentic recipe with us. Many prayers for your good health and even more successful future.
I’ve made this before but without the frozen beef fat since I didn’t have it, used 80/20 beef and it turned out AMAZING. Finding pipli wasn’t easy but it was worth it.
Even inside Pakistan there's 50 ways to make this depending on which area or neighborhood you're in.... this is the richness of our cuisine because Pakistan was at the crossroads of many civilizations going back and forth to India and being the Indus civilization is one of the oldest in the world.... so we got a taste of so many diverse pallets.
I tried this, MashaAllah taste was amazingly good. Alhumdulilahh but I used these quantity spices with half kg mutton mince, Taste was so yummy and moderate spicey.... Some Pakistanies love hot spicey food so they can use same recipe with half kg meat not with 1 kg meat.
@Wuxxy getting murdered for using beef was one incident in 75 years of Indian Independence. Beef is easily available and sold openly in many places in India.
After all these years, the world has reduced the number of cows? No! There is a shortage of cows, goats and chickens? Did not! Because these animals are created for domestic work, production, and consumption. It is not a sin, it has no evil.And cow is not an animal to be worshipped. If you have faith in the one who created this creature, you will have wisdom in your vegetable head.@@noamcohen7632
Assalam o Aleikum bhai, I followed your recipe. And it taste so incredibly Amazing!!! Even I bought same bbq stand and seekhs like you and it turned out to be so Awesome. Beef Nihari recipe please. I would really appreciate it Thanks Respect from Canada 🇨🇦
Assalamualaikum bhai, Maine pichle 2 saal se seekh kabab banane ki koshish kar raha hun, pr kabhi bhi kamyaab nahi hua. Har baar jaise hi kabab seekh pr lagao, minute se pehle toot kar bikhar jatey the. Mai pareshaan ho gaya tha, meri ammi bhi daant lagati thi ke 'kaminey har baar tu keema barbaad kar deta hai'. Main bhi ammi se kehta tha' ammi hum abhi morcha haare hain, jung abhi baaki hai.' Is baar jab maine kabab banane se pehle aapki video dekhi aur teen galtiyan pakad me aayin. 1. Pyaaz ka paani nikalna hai. 2. Fat ko grind kar ke mix karna hai. 3. Keeme ko ache se goondhna hai. Aur bhai jab maine is tarike se banaye to yakeen mano itne lazeez kabab bane ke kya kehne. Mere chacha to fan ho gaye. Unhone bola ke bhai agli baar kab bana rahe ho, hame phone kar dena. Kun Foods mai aapka zindagi bhar shukr guzaar rahunga. Khuda Hafiz
Apki maqbooliat ke wajha apki recipe ka behtareen,genuine,tamasha free,lazeez honay k elava akhir me like/subscribe/fwd karen k taqeed na krna hai... Kyonke jab baat achi lagay tu ye subb kaam baghair kehay he ho jate hen Duaen
I have made this today, the marinade is in the fridge and it smells amazing. The only thing is the pipri, you showed a lot of them but then you said only a pinch? I finally discovered why my kabobs were falling off after 20 years of trying and giving up. Iskoo achi tara goondain 🤣🤣 a good massage fixes everything.... wow! Who knew ... Anyways thanks bro, Lahori food is the best, my second favorite to it is Turkish cuisine.
I am very hungry for these kababs. Going to buy the qeema. I have to run before snow comes down. Shop is almost 30 miles away. Thnx for recipe. JazakAllah.
You are very good. , every recipe you bring to us is perfect , great thing about you that you bring authentic recipe and makes us understand every nitty and gritty about the recipe , you teach well from heart . Well done
tariq from bombay india, bhai ye maine ghar pe banaya aur isse acche kabab zindagi mein nahi khaye kabhi, mere saare khandan wale humesha iski hi demand karte hain. jazaakAllah khair bhaijaan
B ef 800 g 15 percent fat Piyaz pani nikal dena after chop Green chilli garlic 5 Namak 1 tsp Lal mirch almost 1 tsp Black pepper quarter tsp Sookha dhania PONA tsp Zeera PONA tsp Garam masala less than quarter tsp Mix
@@noforko1 we don't know the recipe to the spice blend. The person at the market makes a blend of spices according to the quantity you require. The large masala containers aren't labelled.
