Semifinals Showdown | MasterChef UK: The Professionals | S02 EP05

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Experience the intense culinary competition in the semifinals as professional chefs Daniel and Steve go head-to-head. With unique dishes and skills on display, the stakes are high as they vie for a spot in the finals. Watch the thrilling highlights of this semifinal showdown and see who moves closer to becoming the Professional Master Chef! Don't miss this culinary battle.
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow

Опубликовано:

27 сен 2024

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Комментарии : 83

@Uvray 11 месяцев назад

Hard to believe you can forge a career as a "food critic". 😁 And why do they always come across as such pompous irritants?

@TedInATL 11 месяцев назад

"pompous irritant" says the pompous irritant.

@kevinjames8752 11 месяцев назад

@@TedInATLhurt your feelings did he treacle ?

@qkwnwkw 11 месяцев назад

Hard to believe that young women that call themselves "Social Influencer." Don't say the truth and call themselves "High Class Whores."

@carolking6355 11 месяцев назад

And such sour faces. They should try my food 😂

@taras6806 11 месяцев назад

It is their job. They have good and experienced palates.

@Marshmallow_Trees 11 месяцев назад

These critics look happier when they hate a dish as opposed to when they don’t!

@carolking6355 11 месяцев назад

Michelle Roux has to be the best loveliest chef to be in any cooking program. I wish we had more with him. ❤

@realthing00 11 месяцев назад

As per his surmame he cooks the nest sauces and roux

@timdoyon1964 11 месяцев назад

I’m the home “chef.” All my friends and family say I’m the best they know, and I only cook fresh. BUT, I wouldn’t even begin to cook at this level. My food may taste good, but it’s everyone fending for themselves in my house. Don’t be too savage when judging these chefs… that competition must be incredibly difficult. I couldn’t do it.

@m.theresa1385 10 месяцев назад

Best thing about watching these is learning new skills and dishes that I’ve never though of (or knew what to do with). I’d love to hear more from the competitors since they’re all professionals.

@sacredlunatic 10 месяцев назад

"it certainly isn't what I would expect in a high end restaurant" "cooking doesn't get better than this" XD

@OldSkoolCarpMan 11 месяцев назад

Loving the fact that the BBC used the Hardy Boyz WWE entrance theme for Jamie's music 😂

@Bellocks1 11 месяцев назад

18:20 bah gawd the Hardy Boyz on Monday Night Masterchef!

@AnthonyLeighDunstan 10 месяцев назад

29:03 - Cruella DeVille 29:41 - a fat Anton Ego These two are the quintessential food critic villains. 😂

@rahulshah1408 9 месяцев назад

I saw your comment before I got to the moment. Nailed it.

@tudorpottudorpot8423 8 месяцев назад

I cooked & served a four course meal, based on medieval recipes for 60 people. In planning it, I timed when each component was to ready to be served. So when the Brie tarts left the one oven, the salmon was put in the oven. Other items were chosen so that they could be ready on time. Courses were planned so that they were cooked & ready to be served appropriately. The tarte tartin should have been put in the oven as the main course was being plated.

@tudorpottudorpot8423 8 месяцев назад

I had one assistant and 10 servers. Items such as citrus segments should have been prepped earlier, ready to add to the dish. These chaps are not really chefs, not even cooks. It’s embarrassing.

@lauly33 8 месяцев назад

“Brie Tarts” sounds just simply amazing…OMG ‼️ Please give me one now 🍽️ 🧀 🫕

@tudorpottudorpot1562 8 месяцев назад

Simplest dish, egg custard/quiche filling poured over thick slices Brie in prebaked short crust tart shell.

@lauly33 8 месяцев назад

@@tudorpottudorpot1562 Wonderful, Thank you. But the egg custard 🍮 🥚 🍳 part sounds quite tricky, no ⁉️

@PierreVermeir 10 месяцев назад

Art is difficult, criticism is easy

@WorksopWhiskey 11 месяцев назад

Who thinks these critics leave this dining table,wander down the road and order a gret big fuck off kebab with garlic mayo

@thatsamightyfinebasement 11 месяцев назад

Definitely 😂

@carlotomass119 11 месяцев назад

Totally agree !!

@TedInATL 11 месяцев назад

Only idiots like you.

@stefanhammel192 5 месяцев назад

And get food poisened after😂😂😂

@michaelsaayman2802 11 месяцев назад

The critics complain a lot maybe put them behind a stove as see what they can achieve. Bet they couldn't boil a egg properly.

@drumtum 11 месяцев назад

They were very critical in the beginning of Masterchef.

@wanchai3870 11 месяцев назад

Fat boy critic never worked a day in his life

@Nyquil5 11 месяцев назад

Especially the one critic that states he eats out five or six days a week. Of course he does, he can't cook!

@devinhalim5194 11 месяцев назад

They job is to find fault, so make sense they complain, sometimes we can't even taste food like them

@boppergaming4370 10 месяцев назад

So a referee at a rugby or football match needs to do that,? Ok

@netweed09 10 месяцев назад

Great program. I feel the Paper Critics were a _little_ too full of themselves, but the guy from Waitrose was harsh too. Tough breaks. I think all in all given the level it was fair though: as Michelin judges are very keen on balance of flavours, you can't be too 'out there'. But props to the last 2 Chefs here, they were amazing: lateness is Greatness! 😁

@aceTL87 11 месяцев назад

@31:40 omg the critics were so harsh! LOL

@edhunley 11 месяцев назад

At 22.44 there is something crawling in that pink powder.

@jaehaspels9607 11 месяцев назад

Well, this certainly isn't Top Chef. When their time is up, they don't get to put anything else on the plate. Some of these guys would be effed for sure.

@Englishham 11 месяцев назад

For real they would

@m.theresa1385 10 месяцев назад

So many misfires on taste. Bitter or tart where it should be flavorful or sweet. I question whether they taste the food they’re cooking.

@nicholaschandler3127 11 месяцев назад

If I had wooden chopping boards in my kitchen I would be instantly sacked.

@nathancook2272 11 месяцев назад

U know what doesn't go together?? Yalls outfits on your bodies just doesn't go well mate it's just not sharp.

@lindapitts9915 6 месяцев назад

Love this show but the obnoxious "So called " music is absolutely awful.

@jonydas1097 11 месяцев назад

Critics just knows How to eat and shit, nothing else, i sometimes wonder how can u make a living of being a critics...

@michaelberringer8595 10 месяцев назад

They are good writers, that's how they make their living/

@tonylawlor8833 11 месяцев назад

Deserts that are not full of sugar are all the rage these days, sugar is actually a poison, diabetes is a real problem and a huge growing problem. These critics need to change their message.

@TheTataNini 11 месяцев назад

This was 2009

@Duelist07985 11 месяцев назад

Is sugar a poison ? Sugar is an essential molecule for many processes how can it be a poison ? Anything in too high consumption is dangerous 😂

@jonathanschacter9298 6 месяцев назад

Added...any person that makes their living as a critic needs to be put to work in a REAL job. We all have our own opinions, but those that have this job in the media yield power they really should not be able to. This goes for any critic in any field or industry. The consumer at large should be the ones who determine success or failure...not these pompous irritants.

@kevinjames8752 11 месяцев назад

The large critic hates not being given enough salad ? 😂 who you kidding ?

@dtritton 11 месяцев назад

I don’t understand this “your 2/3 mins over” how often do go to a fucking restaurant and worry about that.

@katarinakrizova2969 11 месяцев назад

Exactly

@carlotomass119 11 месяцев назад

Yep always thought that

@MetteC5 11 месяцев назад

It's a competition and all competitors obviously need to have the same time constraints..

@devinhalim5194 11 месяцев назад

If you have a chef in the kitchen that always 2 minutes late for every order, the tenth table will be 20 minutes late,that's a lot, so it matters

@TheTataNini 11 месяцев назад

It's a timed challenge

@ukissrulez 11 месяцев назад

I felt the critics were too soft. Yhe rhubarb did not belong in any dish and the visuals were horrendous

@simonmwaura9306 11 месяцев назад

Do not be afraid of critics they make you strong

@ToudaHell 11 месяцев назад

It always amazes me how chefs can just touch the hot food and pans and not scream in pain. I have worked regularly with hot/sterilized stuff before but never got used to it, so the saying they're used to it doesn't really work.