Semolina porridge  

#cocoa #masło #sugar #milk
When semolina porridge is mentioned, many imagine a quickly prepared and undemanding dinner. This is only partially true.
You don't need to have special cooking skills to prepare porridge, but it does require a little more patience and preparation time. And this is precisely where many regularly make mistakes, and the result is that the porridge is too thick or thin, contains lumps or is burnt and bitter.
In this video, you will see how to cook a great semolina porridge without lumps and with a consistency exactly to your taste.
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Raw materials:
fine semolina (children's)
whole milk
semolina sugar
Dutch-style cocoa
butter
salt
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