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Sensational Red Wine Values 

Bob Paulinski, Master of Wine
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Today’s video is something really special, the topic is Cru Beaujolais, some of the most exciting and best-value wines anywhere in today’s wine world. Included will be an interview with Jonathan Pey, a longtime CA winemaker, now connected to some of the best wines of Beaujolais. This video will include a discussion about the region, what to look for when you’re out wine shopping, along with a tasting of a couple benchmark examples.
The region of Beaujolais is in eastern France, a bit south of the town of Macon and north of Lyon. It’s a continental climate with warm summers and cold winters. The region is planted to 98% Gamay, a relative grape variety to Pinot Noir. The wines tend to be light to medium-bodied, with high acidity and low to moderate levels of tannin, the best examples show incredible range and purity of fruit character. The southern part of the Beaujolais region is quite flat, it produces vast amounts of generic or basic Beaujolais and Beaujolais Villages. Further north is home to the Cru Beaujolais where the terrain changes with greater elevation, hillier, with increased granite-based soils, often with older vines, sometimes 50+ years old. Here, much of the vineyard work is done by hand. This is the place for a treasure trove of sensational wines, mostly priced in the $20 to $40 range.
Jon, thank you for sharing your expertise on this video! Link to wines from Jonathan Pey.
www.scenicroot...
Cru Beaujolais to search out, along with the approximate retail cost in USD:
2022 Jonathan Pey Morgon "Bellevue" $34 per bottle, very limited 1.5L also available.
2023 Jonathan Pey Fleurie (available soon)
2022 Chateau Thivin Cote de Brouilly $30
2022 Domaine Anita Fleurie Poncie $26
2022 Domaine Anita Domaine Anita Morgon Chateau-Gaillard $30
2022 Domaine Anita Moulin-a-Vent Les Caves 'Tres Vieille Vigne' $30
2022 Domaine Diochon Moulin-a-Vent Vieilles Vignes $30
2022 Domaine Michel Chignard Fleurie Les Moriers $26
2022 Jean Foillard Morgon "Cote du Py" $45
2022 Château de Javernand Vieilles Vignes Chiroubles $25
2022 Nicole Chanrion Cote-de-Brouilly "Domaine de la Voute des Crozes $25
#frenchwine #beaujolais #crubeaujolais #redwine #gamay #winetasting #winelife #wine #winetime #wset #wsetdiploma #bobpaulinski #masterofwine #france #oldvines

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6 сен 2024

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Комментарии : 59   
@joeydecarlo2532
@joeydecarlo2532 Месяц назад
Just last week I had to go to Lyon for work... so last minute decided to bring my wife along to check out Beaujolais! We visited Chateau des Bachelards, Chateau de Poncie, and Chateau du Moulin-a-vent. What a beautiful area up there, and really interesting, enjoyable wines. We brought back/shipped 6 bottles from each. We grow grapes at home, and the most interesting thing to me was the way they train their vines in a "goblet" style. Those are the shortest vines I've ever seen!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Outstanding! It’s a wonderful place. Very difficult vineyard work. It’s good you have a nice supply of Cru Beaujolais!
@stevenholt4936
@stevenholt4936 Месяц назад
Love Cru Beaujolais. I spent a happy day some years ago walking the Beaujolais hills, calling at various wineries. My '22s won't be broached until 2025. I am currently drinking 2020.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Same for me, love Cru Beaujolais. I have fond memories of the place as well. I don’t have your patience, I’m into the ‘22s. There’s plenty to like. Cheers. 🍷
@user-mb1hg4qu9f
@user-mb1hg4qu9f 28 дней назад
Thanks, Bob!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine 28 дней назад
Thank you. 🍷
@gerardgreen3441
@gerardgreen3441 Месяц назад
Great interview. Nice to see such positivity about beaujolais. I’m a great fan. Love Thivin and also the Moulins by Thibault Liger Belair. Great wines at great prices
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Thank you. Plenty to be positive about with Cru Beaujolais. Value for the $!
@abcdefghijkl5408
@abcdefghijkl5408 Месяц назад
As ive gotten older, ive really come to love beaujolais for the reasons mentioned in the beginning: balance, nuance, etc. I used to think it wasn't ageable (basically drink immediately on release or pour out) but ive had some great aged examples and really enjoy them. Glad to see some of my favorite names included!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
It’s the same for me. Looking for wines with a fresher, brighter character. Thanks for commenting. 🍷
@bob7478
@bob7478 Месяц назад
I enjoyed a 2020 Domaine Chignard a few months ago. Thanks to this video, I'm looking forward to trying more from the Beaujolais Crus.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Chignard is always a good source. I’m glad you enjoyed the video. 🍷
@bucal53
@bucal53 Месяц назад
Bob, really fantastic interview. My entrance into the wine world was a Cru Beaujolais,, Clos de la Roilette back in the early 80's. I haven't stopped since then, Kudos!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Hi Jack, thanks for the message. Cru Beaujolais, got to love it! 🍷
@Simon77714
@Simon77714 Месяц назад
Great!:) Would love to see an episode on the timorasso grape and what they’re doing with that in piedmont :)
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Thank you! That would be an interesting episode. I need to think about that one.
@kennethbowers5840
@kennethbowers5840 Месяц назад
Great video. Definitely now will seek out these cru Beaujolais wines
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Hi Kenneth, I’m glad you enjoyed the video. I popped a ‘22 Morgon a couple of days ago. Very good.👍
@HALLOJUMBOw
@HALLOJUMBOw Месяц назад
Awesome video, very informative. I feel like Beaujolais is becoming the opposite of Burgundy for me, where I'm almost constantly pleasantly surprised with the quality of wine your money gets you.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Thanks! Loads of treasures with Cru Beaujolais. 🍷
@asdfwervsdfwe
@asdfwervsdfwe Месяц назад
It seemed like a familiar name for me. Does he make textbook wine right? I often had textbook wine and it remembered very good taste and reasonable price for me. He's new beaujolais also interested. I wish I could get it in korea too.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
It is the same person with Textbook. Rock solid wines at a fiat price. Too bad the Cru Beaujolais can’t be found in Korea, but there are plenty of other options.
@keithkitelinger2624
@keithkitelinger2624 Месяц назад
Wonderful episode. I just happened to buy 4 bottles of the Bellevue Morgan online from Wine Spies. I’m looking forward to opening the first one!!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
@@keithkitelinger2624 Hi Keith, what’s the chance of that happening? I’m drinking some tonight, wonderful wine, nicely layered. 🍷
@carlcadregari7768
@carlcadregari7768 Месяц назад
Yeah…..serious wines coming out of Beaujolais. Have had some from all 10 cru’s. My go to for a Pinot Noir option (like many others), I do like partial carbonic wine making too….so IMHO even non cru, great village levels are great to look for too. Looking forward to trying the 22! Just bought 6 👍😁😁
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
I agree with you, rock solid Beaujolais Villages can be found. The ‘22s are very good. 🍷
@dmitrivassiliev15
@dmitrivassiliev15 Месяц назад
What a great informative discussion. I checked out Jon's website, and it's great. I'm considering getting some of his wine. Cheers, Bob.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Hi, glad to see you liked the video. Of you want some Morgon, don’t delay, there’s not much left. 🍷
@silasmoser301
@silasmoser301 16 дней назад
Thank you!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine 16 дней назад
You're welcome! 🍷
@peterburlin8198
@peterburlin8198 Месяц назад
Fascinating, Id buy that mans wine if I could! I love the Crus and try hard to resist grabbing a bottle out of the ”cellar” right now!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Hi Peter, wonderful wines! Time for you to grab a bottle of Cru Beaujolais! 🍷
@peterburlin8198
@peterburlin8198 Месяц назад
@@bobpaulinskimasterofwine mate I couldn’t resist despite it being past my bedtime. Got a 2022 Chiroubles. Not very structured and not for aging but quite wonderful, very full and juicy with a vibrant red and black fruit expression, quite nuanced too with those earthy mineral notes. Gonna get me a headache in the morning? 🍷
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
@@peterburlin8198So, tell me, did it give you a headache?
@peterburlin8198
@peterburlin8198 Месяц назад
@@bobpaulinskimasterofwine Nah it didn’t. I showed at least some self discipline and only had half a bottle! ☺️
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
@@peterburlin8198 Well done!
@notoverlyacerbic9574
@notoverlyacerbic9574 Месяц назад
This was great one! As always the information/advice is top shelf,that has been true since day 1,the interesting thing has been watching the evolution of the quality of the videos..
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Very kind words. Much appreciated. I have a support staff of none! I’m doing everything behind the scene. I’ve worked at improving the look and feel of the videos, it’s an ongoing process. Thanks for calling it out. 🍷
@dmitrivassiliev15
@dmitrivassiliev15 Месяц назад
And Bob, I love the discussion format of the videos you seem to have been shifting to lately.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
I’ll do it when I can, but sometimes it’s just not possible. Video interviews will be tried soon as well. Thanks for sharing your opinion.
@DavidRaccah
@DavidRaccah Месяц назад
GREAT content Master Bob! I have enjoyed some 15 Brouilly recently, but the bottles were hit-and-miss. I would say that is as far as I want to take a Cru. Awesome work as always!!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
David, thanks for the good word on the video. Cru Beaujolais pushing ten years is about the max for aging. Many of the older versions that I’ve tasted start to develop Pinot Noir like character. Interesting wines. Cheers!
@DavidRaccah
@DavidRaccah Месяц назад
@@bobpaulinskimasterofwine Agreed boss! Love the content still catching up - I am binging! Fear not!! Looking forward to a score from you good sir! Until then, if scoring is NOT your thing, heck you are an MW, so who cares what I think/want. Maybe you can devise a concept like PASS/DRINK/BUY/RUN-TO-BUY or the like?? Thanks!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
@@DavidRaccahDavid, I’ll start to include a rating system along the lines that you’ve suggested. 🍷
@juanmanuelmunozhernandez7032
@juanmanuelmunozhernandez7032 Месяц назад
I really like these interviews, long or short formatted. I suppose it's a lot of work and not always available, but it's a really nice format. I've loved Beaujolais since I met it through Nouveau, which is one of the first wines that got me into the wine world just because of how different it was from big Ribera del Duero that I was used to. Every year, I buy a bottle of Villages Nouveau from the best producer I can find, and I call a friend for pizza and Beaujolais Nouveau, and that's it for the year. I'm in love with the crus but I'm having a hard time getting my hands on some! I may be looking out to finally try Moulin-à-Vent this year. Cheers!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Juanma, you’re right, not the easiest video to create, but I’ll mix it in from time to time. Your Nouveau comment had me laughing. I buy one bottle each year when it first hits the stores. I love the Crus as well and the wines keep getting better and better. I’m impressed the ‘22s.
@davidhalldurham
@davidhalldurham Месяц назад
Another excellent video! I learned a lot. Thank you so much.
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Hi David, thank you, I’m glad you learned a lot. Cheers. 🍷
@ianlutz9600
@ianlutz9600 Месяц назад
I remember listening to someone who said gamay can more resemble pinot noir in a cool vintage and grenache in a warmer vintage (maybe 2014 vs 2015 as an example). Not sure if you think along those lines, but do you have a preference between cool / warm vintages in beaujolais?
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
I agree with that statement. I generally prefer cooler vintages, tend to be more nuanced. 🍷
@nvguitarguy
@nvguitarguy Месяц назад
Thanks for putting this out. I'd like to see your recommendations in this category. I recently tried a Foillard Morgon Cote du Py and loved it but paid $56.00. Not too high for the great wine it was but do you know of good Gamay for less? Thanks so much!
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Check the video description, a good number of suggestions posted there. Diochon would be high on my list. I appreciate your comment.
@AA-nh6rh
@AA-nh6rh Месяц назад
M & C Lapierre Morgon 2022 thoughts?
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
Good, solid source, but not one of the top options in my opinion.
@AA-nh6rh
@AA-nh6rh Месяц назад
@@bobpaulinskimasterofwine thank you, out of curiosity why is it not a top option in your opinion?
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
@@AA-nh6rh The top wines display more depth, length and nuance. To be clear, it’s a good source, but I don’t put it at the very top tier.
@AA-nh6rh
@AA-nh6rh Месяц назад
@@bobpaulinskimasterofwine how many years do you think this 2022 vintage could cellar for?
@bobpaulinskimasterofwine
@bobpaulinskimasterofwine Месяц назад
@@AA-nh6rhFive to seven years.
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