Serious Eats Manila: Wagyu Beef | Stone Grill | Stoned Steaks Quezon City 🥩. Stoned Steaks is a 30 seat casual dining steakhouse opened in 2018 just off the popular Tomas Morato Avenue in Quezon City by entrepreneurial couple Dick and Mars Balajadia. Their concept is serving different cuts of premium U.S. Angus and Australian Wagyu Beef on a 350 degree celsius heated volcanic stone at reasonable prices. If you want to splurge they also have 45 day dry aged Wagyu Ribeye which is aged in their German made Dry Ager Chiller where meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C and is even protected from UV light which guarantees a perfect microclimate, an ideal airflow and continuous sterilization. From their graphic and colorful menu we would highly recommend their Australian Grade 4 Wagyu Sirloin which is their best seller.
Take note that they have special 50% discount on Wagyu Beef on
Thursdays and during the weekends All You Can Eat U.S. Angus or Wagyu Beef starting at PHP 2,000 per head.
Stoned Steaks
55 Sct. Rallos St, Diliman, Quezon City, 1103 Metro Manila
Tel: +63 917 707 3837
Operational Hours: Daily 11AM - 10PM
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10 сен 2024