@@nothingleft08 yeah, that's true, lol. Have you passed? If you haven't taken the test yet, good luck!😊 And thank you!😅😊 (Although unfortunately I no longer have my certificate because long story short, my mom sucks, lol.) Also, no you're fine.😂 I love getting replies to comments I made years ago. I get to revisit stuff I used to watch, lol.☺😊
@@nothingleft08 yeah, you have to take it every 5 years to keep your certification, but I just don't have mine anymore, and I don't see another way for me to take it again. But yeah, good luck to you.☺
At 0:50 look at the way he's cutting that will get you to get tired easily, she took a bunch of management classes but she can teach a person how to properly handle a knife
I think if you want to learn the food service how to serve this going to take you 15 days everyday 4hrs class that's going to make you level one or two guy that who can enter into a restaurant and start working not even starting his own business to start working at a restaurant I think you need that much experience in my opinion
These videos come in handy. Have a test on this chapter 2mar and even though I have read it a couple times I seem to retain the info better by watching it being done in the video.
My supervisor and I have a question, for the re-heating, the temp has to reach 165 within 2 hrs? Also, after its reheated to the correct temp., how long can it be in hot holdling? Is it 4 more hours? HELP!!!!!!!!!!!!
She’s going to call herself a food service manager but she is also walking around the kitchen with no hair net on ? Especially standing near food being prepped ? Wow
