Today I try this recipe with my daughters. We have fun time cause it is really easy to make with 3 years old child. And this taste so goooooooood. We love this bread. Thank you so much!!!!!!
This is a great recipe... I dun have sesame at home... But I have missed herbs, along with pepper and a pint of salt... And it turned out to be so yummy..My mum loves them too 😋😋😋
Sesame ....... itu , biji wijen ya .. 😅 .. ? Kira,in apa ..? Kemaren saya bikin onde - onde ., taburan , ne .. juga itu ..., biji wiijen ... Ok., thank,s ... 👍 ..
Отличный рецепт! Какая прекрасная подача: ничего лишнего, все красиво, четко, ясно и благородно ! Спасибо за Ваше мастерство и отличный вкус. Удачи ! 🌹👏👏
Por favor no entiendo bien las cantidades en español, sería tan amable de ponerlas en español, la cantidad de levadura de panadero seca ¿Qué cantidad? La cantidad de sal ¿ Cuanta? Los demás ingredientes los entiendo. Quiero hacerlo me gustan mucho. Gracias
I'll be making these tomorrow. Only i'll halve the recipe, since i like to eat breadsticks while they're still warm. Edit: They turned out AMAZING! I also made the Ciabatta bread and it was a resounding success.
عصي خبز السمسم دقيق الخبز 150g / 1،1 / 3cup الملح 1 / 2tsp الخميرة الفورية 1 / 2tsp 60ML المياه زيت الزيتون 25 مل سمسم أخبز في 200 درجة مئوية / 392 درجة فهرنهايت لمدة 18-20 دقيقة
Hi. I love your videos. I find this very interesting. I want to know if you can replace a part of the olive oil with sesame oil. Thanks a lot. greetings from Argentina.