Teel KO Achar/ Chhop (Sesame Seeds Pickle) is one of the most popular pickle in nepali Kitchen. It can be served with rice, roti, chiura, sell roti or with any traditional nepali dish and could be used to make other pickle as well. You can store it in a glass jar to preserve for a long time. It's a tasty achar. You can try it, you will love it.
Watch this video to find how to make Teel Ko Achar / Chhop (Sesame Seeds Chutney) recipe at home, easy to understand step wise tutorial.
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INGREDIENTS: You Will Need
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1. ROASTED SESAME SEEDS (Teel) - 200 gm
2. ROASTED CORIANDER SEEDS - 1 tbsp
3. ROASTED CUMIN SEEDS - 1 tbsp
4. ROASTED DRY RED CHILI - as required
5. GINGER - 2 pcs. 1 inch long
6. SALT - 1 tsp
7. CHOOK AMILO (Concentrate Lemon) - 1 tsp
or Lapsi ko dhulo, Amchur powder
Video link of this Recipe : • Sesame Chutney (तिलको ...
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Music Credit:
Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
#learntocookwithme #teelkochhopachar #sesamechutneyrecipe
23 сен 2017
