These sesame lace cookies not only look gorgeous but also delicious! They are so easy to make and they are one of my favorite treats.
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INGREDIENTS (about 3 dozens)
1/2 cup (60 g) almond flour
1/4 cup (40 g) all-purpose flour
1/8 teaspoon salt (just a pinch)
7 tablespoons (100 g) unsalted butter
2 tablespoons light corn syrup
1/3 cup (65 g) sugar
1/3 cup (65 g) light brown sugar
2 tablespoons (25 g) white sesame seeds
Bake in a preheated oven at 350°F (175°C) for 7-9 min
Baking pan (Nordic Ware Half Sheet Pan) - 17.88” x 12.88”
DIRECTIONS:
1. Preheat oven at 350°F (175°C). Line baking sheets with baking mat or parchment paper.
2. In a small bowl, mix together the flours and salt.
3. Melt the butter in a small saucepan over medium low heat. Add corn syrup and sugar. Continue to stir until sugars are all dissolved. When the mixture comes to a boil, remove from heat.
4. Let the sugar cools down for 1 -2 minutes. Add the flours mixture and stir until combined (about 1-2 minutes).
Note: If the pan is too hot and “cooks” the flour when adding the flour too fast, the butter will separate. This is a common problem. So, if you see the butter separating, that means your pan is too hot. Allow the sugar to have a bit more time to cool down next time.
5. Add sesame seeds and stir it in.
6. Drop about one teaspoon of batter per cookie on baking sheets and space them 3 inches apart.
7. Bake in a preheated oven at 350°F (175°C) for 7-9 minutes until golden brown.
8. Cool on the baking pan or transfer cookies (together with the baking mat) to a wire rack and let them cool completely.
9. Cookies can be stored in an airtight container for a few days.
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23 авг 2024
