Sevai Custard Falooda
Ingredients
Take a Pan and add
1 tbsp - Ghee
1/4 Cup - Unroasted Saviyan
Roast till golden
600 ml - Milk ( Remove 100 ml Milk amd Keep aside - Use 500 ml Milk )
Removed
100 ml - Milk
1 tbsp - Custard Powder ( Vanilla Flavour )
2 tbsp - Milk Powder
Whisk with Whisker
When Seviyan Cooked Properly then add Custard Mixture
Make it Little thicker and add
1/4 Cup - Sugar
and Mix Properly and boil little
Remove in big Bowl ,let completly Cool and keep it in Fridge amd Make it Chilled
Sabja :
1 tbsp - Sabja
3 tbsp - Water
Soak for 15-20 min
Take a Serving Glass
1+1/2 tbsp - Add Soaked Sabja
1 tbsp -Rooh afza Syrup
3-4 tbsp - Saviyan Custard
Chopped Mango ,Apple ,Pomogrante,Chikoo
1 tsp - Praline
Sabja
Rooh afza
Fruits Chopped
Praline
Serve Chilled
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27 май 2021
