📖Print Recipe:onl.la/wNrJYNP 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! (ご視聴ありがとうございました！) Japanese hot pots are very easy but so tasty!! If you learn the basic combination of the veggies and the sauce, you can customise whatever the way you want!! So get inspired with CHEF'S LABO!! I'll see you in the next one!! *At 6:26 Looks like I didn't put salt into the kombu water and Daikon juice, but it was in there. I accidentally lost the data of that scene😭 So please don't forget to add salt too👍 寒い日はやっぱりお鍋ですね！ 今回のレシピをベースにして、色んな具材を試して 自分だけのお気に入り鍋を見つけてみてはいかがですか？ 是非実際にお家で試してみてくださいね！ *6:26 頃、昆布だしと大根の汁を茹でる際、 塩を加えていないように見えますが、入ってます。 ちょっとアクシデントで塩を入れるシーンのデータを なくしてしまいました😭 実際に作る際は塩もちゃんと入れてくださいね👍
You know in addition to delicious and beautiful recipes, you really are the best cooking teacher on RU-vid. I've been cooking Japanese food for a long time and even I have learned things from you. Thank you for listening to my request for shabu shabu. It is a great dish for families and friends to share and interact around a table. So often people have their face focused onto their own plate/bowl only. Shabu-shabu is like a healthier version of fondue which is a party food. After everyone being afraid of each other for 2 years it's a good idea for people to try this dish and relax.
No worries bu_ud!! I live in Australia, so I understand that it's hard to find Japanese ingredients (especially the fruits and veggies)😅 I'm glad that you liked the video😉😉😉
Magnificent presentation, Chef's Labo👍969 Looks really awesome! Thanks for the visit, much appreciated! More power to your channel Friend! Have a good weekend 🥰
No worries Sam Mie!! That's perfect then!! Here in Australia is summer, but me and my family finished it all!!😁 So it could be even better when it's winter!! Enjoy!😉😉
Wow! Definitely gonna try this one day. I was curious to see you do recipes involving Natto! It would be cool to see a video on that, even a quick one.
No worries cybersteampunk!! The Rice porridge is very traditional and common way of enjoying the broth, but the Miso soup idea was mine😁😁😁 I'm glad that I could inspire you again😉
Konichiwa Taku San! Wow may fave Nabe! So much msgic tips n secret tricks. Arigato for sharing d ponzu sauce! I was looking at a daikon today. N forgot d spicy n sweet spots. But wad lol-ing how u hold n took a shot of daikon [take a look again]. I love how u talk abt low flame on boiling meat. And again was lol-ing when u said abt the porridge [f u r still hungry]. Eatadakimas! 💗🇯🇵🇹🇭
Konnichiwa noah san!! Thanks for coming back!! I love to see your comment all the time!!😁😁 Appreciate for keep showing up!! It really keep me motivated!!👍👍👍
@@CHEFSLABO ah u don't know how much i appreciate japanese especially chef n volleyball players! I get scared when u spell out d japanese words on comment [im spelling it wrong?] ^^ Hope spon taku san japanese sweets i miss my anko U r d best! Sharing is caring taku san! There goes my highest respect.Ganbatte kurete arigatou 💗🇯🇵🇹🇭
Hi Fernanda 😉 It lasts about a month in a fridge👍 If you want more detail, please check my blog↓ www.chefslabo.com/post/shabu-shabu-japanese-hot-pot-しゃぶしゃぶ
Hi Bianca!! In here Sydney, I got 1 good Japanese grocery, and many Asian groceries which has some Japanese brand's products. So I can get most common Japanese ingredients without using online ordering *(except some traditional Japanese fruits and veggies which only grows in japan)😉 Hope this reply will be helpful for you!!😉👍
Hi fan IKR!! How about researching pre-made sauce then? Try to search "Goma Dare" or "shabu shabu sesame sauce" If you find ones from "Mizkan", it will do the job!! It's the most popular brand for the sauce in Japan. I attached the link for you to see the actual picture of one of their product. So have a look😉😉😉 www.plazajapan.com/4902106860655/?setCurrencyId=1&gclid=CjwKCAiAx8KQBhAGEiwAD3EiPwi8BT5hZ1crH7n6UgZchrsLPMw8wVk3D0adwPJIi2Sog5pzX0ujEhoC0a0QAvD_BwE
your videos are always so relaxing to watch and very easy to follow. all the effort you put into these videos and the editing are clearly visible and it is appreciated :)
Watashi wa tonoshi desu !! Happy to come across your Japanese cooking tutorial videos !! Detailed, engaging and enticing to watch !! More power and great content !! Arigatou Gozaimasu ❤️
Very thorough from cutting carrots to using leftovers! I usually don't like shabu shabu (because I usually see cheap ones) but your way seems delicious!
Hi Chef Labo! I love hot pot dishes especially in winter, but aside from Shabu Shabu I have heard of “Sukiyaki” as well. What is the difference between the two? Also the porridge hack at the end is such a good idea!
Hi Kat L!! The biggest difference about those 2 dishes are the broth. Sukiyaki have sweet and savoury broth, so it doesn't need any sauces. But Shabu Shabu's broth is very plain. That's why it has 2 diferent sauces. But these 2 dishes are both super delicious though!! I got Sukiyaki video too if you are interested!!👍😉 ↓ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oy3MWaexHoo.html
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