@@FishingwithClyde Hi..thanks for watching..I love the Scandinavian country's..so beautiful,peaceful and cold..I'm sure you miss the subtropical weather too...stay blessed and tight lines..👌
@@finznscaleskzn1884 I miss the tropical scenery but not the hot summers. I have gotten used to the mild weather and in the winter you can just dress appropriately. We dont have the variety of game fish like the south coast but there is no shortage of fish here to catch. I look forward to watching more of your videos. Tight lines
Thanks for the comment Adrian..definitely need to put a few livies out..got a Brusher and good bream this morning close to your side..Avi will have to turn up the heat to catch up..tight lines 👌👍
@@finznscaleskzn1884 Nice! Brusher is still on my bucket list. My son takes my welding gloves and a torch at night and gets 30 ghost crabs for brusher bait. If you ever need ghost crabs gimmi a shout
Another small tip bro..If you use a deeper pot preferably also little thicker cos these ingredients can burnt quiet fast in a pan or stainless utensils and most esp fish is relatively quiet fragile whilst cooking..so you can not really stir it around ..by using a deeper pot or pan with lid you can infact shake the pot around which mixes more adequately without breaking up fish and spices will blend in more evenly in❤❤❤
Hi boet..great recipe and guidance..❤❤❤but just one honest suggestion..99% of people dont put potatoes to esp fish curry ..it steals or robs the fish taste.or sucks in the spices and flavors.. .you can add boiled eggs and sum brinjals plus def more tamarin will do wonders to it ..plus AB might advise if he knows how to make hard porridge..guaranteed to lick ones fingers bro..thanks again for all ur fishing vids esp sardine run and whales and dolphin activity everyday...thanks to you and ur copilot ❤❤❤❤
Hi Ivan, hope the day finds you well and blessed with good health and many fish. Thanks very much for your comments and advice, they are much appreciated and noted, great guidance for the next one. Do you think I should use a fish masala or just chili powder with the spices? Definitely a bit more tamarind on the next one, and brinjal for sure 👌 boss you are absolutely correct..I was in there fingers and all! Avi also enjoyed it...he will be doing the pap sometime soon..stay blessed and tight lines..🙏
😂❤❤❤dont feel shy boet you can use fingers to soak in the gravy or curry into the bread..and remove the small bones..small like how we use our fingers to indulge and dig into a bunny chow...just like crab ..utensils aside ..firm grip straight to the candy❤❤❤❤🎉😂😅❤
