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INGREDIENTS:
FOR THE DAL:
Chickeas Split= 2 kg
Pigeon Split= 10 kg
Salt= 2 muthi
Turmeric Powder= 100 gm
Water As For Needed
Oil
FOR THE GOSHT:
Oil= 3 liter
Cumin Seeds= 300 gm
Green Cardamom= 50 gm
Black Cardamom= 50 gm
Cloves= 30 gm
Cinnamon Stick= 100 gm
Bay Leaf= 20 gm
Whole Red Chilly= 1 muthi
Ginger= 200 gm
Chop Garlic= 1 kg
Ginger= 1/2 kg
Green Chilly= 1 kg
Onion= 6 kg
Mutton= 8 kg
Salt= 1 muthi
Turmeric Powder= 1 muthi
Kashmiri Red Chilly Powder= 1 muthi
Tomato= 5 kg
Coriander Leaves= 500 gm
Mint Leaves= 500 gm
Cumin Powder= 200 gm
Coriander Powder= 500 gm
Kasuri Methi= 100 gm
Red Chilly Powder= 100 gm
Water
Coriander Leaves= 500 gm
Mint Leaves= 500 gm
Garam Masala= 200 gm
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4 окт 2024
