When you are tying your ribbon I’ve learned to put my tweezers on the first knot to hold it while I finish tying the ribbon. Just a little tip I’ve learned and wanted to share. Love your card, beautiful.
This is just beautiful! Thank you for the quick (repeat tutorial) on the thingamajig. I can always use a refresher as I forget the steps. I love the sponging and yes, I think the crumb cake is a perfect colour. Also, what a slick bow/knot you did!!! And you did it slowly enough for me to really catch on. Lol Thanks so much for your wonderful videos.