शाही दाल महारानी | Dal Maharani / मिक्स दाल तड़का / शादी वाली दाल | #recipe #ChefAjaychopra
Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani. Make it using my easy recipe from scratch at home (vegetarian).
Dal is something that is made in every Indian household. Here are a few dal recipes that I personally like a lot - Green Moong Dal, Malwa Dal, Dal Makhani, Shahi Dal, Restaurant Style Yellow Dal Tadka, and Cholar Dal.
Serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 183 kcal per portion
Ingredients
Black urad dal soaked 1 cup
Rajma soaked ½ cup
Chana dal soaked ¼ cup
Oil 3 tbsp
Bay leaf 2 pcs
Cinnamon ½ inch
Cloves 4-5 pcs
Black cardamom 1 pc
Green cardamom 2 pcs
Black pepper. 7-8 pcs
Salt 1 tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tbsp
Hing ½ tsp
Jeera ½ tbsp
Onion chopped ½ cup
Ginger garlic paste 1 tbsp
Coriander powder ½ tbsp
Jeera powder ½ tbsp
Green chilli chopped 1 tsp
Tomato chopped ⅔ cup
Water as required
Kasoori methi 2 tbsp
Butte 2 tbsp
Fresh cream 2 tbsp
Coriander chopped 1 tbsp
Method
In a pressure cooker, add soaked urad dal, soaked chana dal, soaked rajma, green chilli, turmeric powder, bayleaf, cinnamon, black cardamom, green cardamom, black pepper, clove, oil, salt, hing, water and pressure cook it for 4-5 whistles on medium-high heat.
Now heat a pan, add oil, jeera and let it crackle.
Then add chopped onion and saute until it gets golden brown.
Add ginger garlic paste and saute.
Then add turmeric powder, red chilli powder, salt, coriander powder, jeera powder and cook them.
Later add chopped green chilli, chopped tomatoes and cook until it gets mashy.
Then add some water, kasoori methi and cook it for 4-5 mins.
Now, transfer the cooked dal to the pan. Remove whole spices and discard them.
Then, cook the dal on simmer and mash it with the help of masher. It should get smooth consistency.
Lastly add butter, fresh cream, chopped coriander and cook for a minute.
Dal maharani is ready to serve.
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20 окт 2024
